John Cobb’s Post

Each fall, it takes a lot of planning and teamwork to bring a successful dining program to life, but it also takes ambassadors to help tell the story. I love the Street Team program, and how Bianca is leveraging it to drive student engagement. #studentengagement #sodexoproud #marketing #studentsuccess #influencer #spark

Struggling to find a fun and engaging way to bond with your summer interns? Skip the awkward ice breakers and treat them to an unforgettable ramen-making adventure! 🍜 The Story of Ramen, located conveniently in San Francisco's Mission District, offers intimate and interactive private team-building cooking classes. Why interns will love it: • Learn a New Skill: Craft your own bowl authentic Japanese ramen from scratch! • Bonding & Fun: Work together as a team in a fun and relaxed environment. • Delicious Outcome: Everyone gets to enjoy the fruits (noodles?) of their labor! • Memorable Experience: Create lasting memories that go beyond the typical internship. We offer vegetarian, vegan, and gluten-free options, expert instruction from Japan-trained chefs, and a private space for your intern team to bond and create a memorable summer experience. Book your private class now and turn your team outing into a story worth telling! Learn more about how our classes can benefit your intern team here: https://lnkd.in/gWBNQ9q2 #SummerInterns #SFBayArea #SanFrancisco #CookingClass #InternActivity

📣 Calling all CPG Food & Beverage companies seeking Spring / Summer 2024 interns 📣 Black Futures Fellowship returns this month with very exciting updates. Read on for how you can help! ✨ Black Futures Fellowship is now a 501c3! ✨ Our aim is to match 50 HBCU students with paid CPG food & beverage industry internships in Spring / Summer 2024. ✨ Rather than a 7-week virtual course of study, all matched fellows will be invited to a 2-day camp that will offer them workshops, panels and keynotes to prepare for their internships. ✨ Our goal is to provide all matched fellows with a $1,000 living stipend to support their summer internships. There are many ways you can get involved!  1. Seeking interns? Complete this form by October 15, 2023: bit.ly/BFfellowship 2. Is your company able to support financially? Your tax-deductible sponsor dollars will go to supporting our fellows! DM me for more info. 3. Share this post! The more visibility, the more we can help future CPG food & beverage leaders.

🚨 #summerinternship2024 🚨 Knowlton Center For Career Exploration #sophomores #juniors check out 9 internships with Chipolte in California and 5 in Columbus #payroll #talentacquisition #exployeeexperience # qualityassurance #globalsecurityoperations #supplychain #sustainability #communications #softwaredeveloper #data #internationalbusinessdevelopment #peopleexperience

The first internship experience of a Chinese student in the United States is really... It was so fun and awesome!! I interned at Hilton Columbus at Easton. My internship was in the banquet department. The main project I am engaged in now is to learn how to arrange banquets and how to prepare for banquets with my colleagues. Sometimes, I also learn how to arrange and hold regular meetings around leaders. The skills I am developing are related to the etiquette and hygiene of banquets and catering, such as the placement of coffee cups and the hygiene of knives and forks. All these are conducive to my future work in the hotel because the most important thing in the hotel work is to make guests feel enthusiastic, solve problems for guests, and ensure the most important health for guests. During the internship, I learned a lot of things, such as making utensils serving meals, etc. I am a very introverted person, but once I took the initiative to ask customers what help they needed and provided services to them, which felt really good. This is my first internship in a hotel, and I think it is a great growth for me, which makes me know what the specific work of the banquet department is, which can help my future career development.

🚨 Why did I work in the Food Industry? Let's set the record straight: Working in the food industry wasn't initially on my career radar. 🤷♀️ Here's the backstory: ⬇ To fulfill the requirements of my business school in France, I needed to complete a minimum 6-month marketing internship. Initially, I aimed for roles in the sports or luxury sectors. But life had other plans, leading me to an internship in the food industry. And you know what? I LOVED IT! 🙌 As a self-proclaimed foodie, I've always been intrigued by the intricacies of food production. There's something exhilarating about witnessing the journey of the food we consume daily. From bustling innovation labs to bustling factories, packaging facilities to raw material suppliers. I've experienced it all! And that's how my journey in the food industry began. 🤘 What was it like for you? Did you do what you thought you would?

So happy to have been able to coordinate this experience for our Cohort 3 interns! It’s such an integral element of professional growth in an organization, to be able to experience and to understand the processes and runnings of every single department and section of the business. Only then can one make informed decisions. #professionalgrowth #HR #MassyStoresTrinidad #MSTT

I am happy to announce that I have completed my internship at Regent Beers and Wines Limited company as Intern for eight weeks. During my internship, I learned how to approach a process management problem and Supply Chain Management and what steps are required to construct a Smooth Running Process. #Operationsmanagement #internship #processmanagement #Supplychainmanagement

Level 1 - Task 3 🗺️ Visualized the locations of restaurants on a map using latitude and longitude information. by using bar chart and joint plot 📈 🌍 Analyzed the distribution of restaurants across different cities or countries. Determined if there is any correlation between the restaurant's location and its rating. #Internship #DataScience #GeospatialAnalysis #CognifyzTechnologies #Cognifyz #CognifyzTech

I was stuck with dirty dishes during my first MNC internship. Quite literally. While other interns were busy wiring projects, there I was, loading and unloading soiled utensils into the dishwasher. Apparently, this process had a fancy name — “product testing.” Sure, I wasn’t keen on dealing with wires and circuits, but being stuck with dirty dishes wasn’t my dream job either. But guess what? I didn’t know that this seemingly mundane task would shape me in ways I could never have imagined. So, let’s dive into the 4 most important skills I learned during those six months of washing dishes: Link in the comments 👇🏽