JKS Restaurants’ Post

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Introducing Holly Letch, who looks after all things sustainability at JKS. Focused on JKS’ impact on people and planet, she pulls the strings behind many of our charity and sustainability initiatives. We chatted to Holly about the skills she’s gained from hospitality, how restaurants can begin their sustainability journey, and why sustainability is as much about team morale as sourcing and energy. Read the full interview here: https://lnkd.in/dUvZq2dN

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Asad Khan

Raising EIS/SEIS, Founder & Director @ D&D Electric Sustainable Transportation

2mo

Great article. Holly Letch do you have a cycle to work scheme for your colleagues ? Please do check us out. We can design and manufacture e-bikes for your various restaurants Karam Sethi Sunaina Sethi https://celebrityebikes.com/pages/cycle-to-work-scheme

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