Jessica Rubino’s Post

A recent global consumer survey conducted in 2023 on behalf of BENEO revealed that more than half of consumers worldwide are interested in plant-based nutrition for a variety of reasons. Besides being fully plant-based, there is also a big potential for products that combine meat with plant-based proteins. This study showed that the consumer interest for hybrid products is the highest in Asia (86%), followed by the Americas (57%) and Europe (50%), which is still a high score. Read the blog : https://lnkd.in/eKvEp-B4 #PlantBased #ConsumerInsights #HybridMeat

The narrative of snacking is undergoing a revolutionary shift. Welcome to the era of Smart Snacking, where the balance of convenience, taste, and nutrition is redefined. 🥗💡 With a surge in demand for snacks that offer more than just a quick bite, there's a golden opportunity for innovation in food science. Imagine a world where snacks are not only delicious but also packed with the nutrients your body craves. From protein-rich eats to bites infused with functional benefits like antioxidants or vitamins, it's a thrilling time for those of us in the culinary innovation sphere. 🍓🥜 This movement isn't just about meeting hunger with health; it's about creating a smarter choice for the conscious consumer, blending sustainability with nutrient density. It's an invitation to brands and food scientists alike to lead the way in smart, tasty, and nourishing snacking solutions. As we look to the future, our focus is on shaping the snack world with innovative and healthful formulations that don't compromise on taste. Interested in crafting the next generation of snacks? Let's collaborate to revolutionize the snacking experience, making every bite truly count. 🌍✨ #SmartSnacking #HealthyEating #NutrientDense #FunctionalFoods #SnackRevolution #FoodScience

Looking to add some versatility to your menu? IQF asparagus might just be the solution you need! SimpedFoods' quick-frozen option offers many benefits, including a longer shelf life, minimal waste, and no loss of flavour or nutrition. With IQF asparagus, you can enjoy this delicious vegetable all year round. But we want to hear from you! Have you tried IQF asparagus yet? If so, have you noticed a difference in taste or quality compared to fresh asparagus? Share your thoughts in the comments below and let's start a conversation www.simpedfoods.com.au about the benefits of IQF asparagus in the food industry. #IQF #Asparagus #SimpedFoods #FoodIndustry

Would you consider yogurt to be an ultra-processed food? Believe it or not, under the NOVA classification system, foods like yogurt and whole-grain bread are considered ultra-processed because they contain added sugars. By this classification, yogurt and chips are both ultra-processed. Yet in our minds, we associate yogurt with being healthy and chips as unhealthy. So how can they both be ultra-processed? The problem is, what we don’t talk about enough is that not all ultra-processed foods are created equally. We live in such a fast-paced world that when we see the word “processed,” our first instinct is to label that food as “unhealthy” and move on. But when we’re trying to figure out what foods are healthy vs unhealthy or processed vs unprocessed, it’s important to look beyond semantics and presumptions. Just because something has been labeled as processed or has an ingredient you can’t pronounce does not make it unhealthy by default. Thoughts? Image Credit: The Bodybuilding Dietician #Food #Healthy #Processed

The world is turning towards plant-based foods 🌱 which serve as newer, alternative protein sources. To attract and sustain consumer interest in plant-based, we need to be innovative 💡 and offer a fresh perspective on plant-based foods. By experimenting with new ways to incorporate plant-based ingredients, we can create dishes that are healthier 🥗, more delicious 😋 and appeal to a wider audience. Together, we can revitalize the plant-based appeal for everyone. 🤝 Watch the free webinar here and share with us your thoughts 💬: https://lnkd.in/eSdTiMsS. #revitalize #plantbased #2024trends #foodandbeverages

🚚 Exciting News! Our tasting kits for the upcoming open webinar on fortified gums and jellies have arrived to all 18 registered participants! 🍬 Each kit is packed with a variety of our latest fortified treats, allowing you to taste and experience firsthand the innovations we'll be discussing. Here's what to expect during the 2 sessions: 🌟Production technology of gums and jellies and what to take into consideration when adding the ingredients. 🌟 An introduction to the science behind fortifying gums and jellies. 🌟 A dive into the health benefits these treats offer. 🌟 Interactive tasting sessions with our experts guiding you through each flavor and benefit. 🌟 Clean label 🌟 External professionals such as GELITA, Glanbia Nutritionals, FOODAROM & Dr. Paul Lohmann GmbH & Co. KGaA speaking about their expertise in active ingredients and masking flavors. We can't wait to share this journey with you and explore how these delicious and nutritious treats can make a positive impact. Stay tuned, and get ready to savor the future of healthy snacking! 😋 Your D&F Sweets team #Webinar #TastingKits #FortifiedGumsAndJellies #InnovationInSnacking #JoinUsLive

Are Europeans interested in plant-based eating? 🤔 Join our upcoming webinar hosted by Smart Protein Project and Elsa Guadarrama, our Consumer and Market Research Manager, to explore European attitudes to plant-based eating based on our 2021 consumer report ‘What Consumers Want’. 📌 Key takeaways from the webinar: - A deeper understanding of the long-term potential of the plant-based food industry - The extent to which further growth in the category can be sustained 📅 November 14th, 2023 🕚 11 am CEST Register for free here: https://ow.ly/VhZ350Q1ymR #ProVeg #SmartProteinEU #Webinar #PlantBasedFoods #AltProteinRevolution #SustainableFuture

It’s National Onion Day! Whether you choose a sweet, white, red, or the ever-favorite yellow, we celebrate today the onion, which enhances the flavor of most any savory recipe.0 Onions pair well with meats and salads, making the versatile onion a cooking powerhouse. Learn more about Alsum onions from tips, storage, nutrition, and more at: https://lnkd.in/gFZuYN8c #nationalonionday

To continue our mid year roll out, check out what trends we are seeing in the #snacks segment. Snacks are always fun to talk about because everyone likes them and there are always so many cool #innovations . In this video, I talk about #upcycling #sustainability #functionalingredients #globalflavors #functionalnutrition #mushrooms #prebiotics #allergenfree Let me know what other trends you are seeing in the snacking space SPINS #foodbusiness #snacking https://lnkd.in/dcK7UdqM

There have been several articles written recently about the dangers of letting GenAi plan your meals. The errors commonly reported have included; weird recipes, inaccurate nutrition info or measurements, and meals with dangerous ingredients. My favorite example was a recipe that recommended adding glue to give the dish a "sticky" feeling! But seriously, at the heart of the matter is a far wider/broader concept - trust, and can you trust what you are reading? #dladata #genai #trust #data