Jennifer Conrad’s Post

Why do so many people love McDonald's? When you think of McDonald's, what’s the first thing that comes to mind? The BIG M viewed from the highway. When my girls were smaller they would beg to go to McDonald's and always wanted a Happy Meal. Sometimes in the early days my eldest daughter and I would share a Happy Meal. I ate the hamberger and she ate the french fries. Their biggest thrill was the surprise toy that came in the box. Now, here’s an adult spin on it. Every month when my Wine Club arrives it's a surprise in the box. I can choose 4, 6 or 12 bottles. I can choose monthly, bimonthly or quarterly deliveries. I also choose all white, all red or mixed. And I’m loving it. 😉 The Scout & Cellar logo for me signals a reaction similar to the BIG M because, I love this wine, only drink S&C wine because I can FEEL the difference AND I love the surprises in the BOX. Our Sommeliers curate amazing collections of Circle Exclusive wines, including classics and unique varietals. It means QUALITY. It means CLEAN CRAFTED. It means NO ADDED SUGAR. It means NO TOXIC PESTICIDES used on the grapes. It means NO SYNTHETIC PROCESSING AIDS. It means SUSTAINABLE, better than organic, farming methods. It means ACCESS to Circle Exclusive wine only CLUB members can access. Want this grown-up Happy Meal experience? Check out the link in the comments to take the Wine Quiz or to Place an Order. You also have the ability to SHARE this experience with others by starting up your own 1099 business. Ask me how? #entrepreneur #sidehustle #business #additionalincome

Experience a smarter way to run your food business without the cost and complexity of a traditional restaurant. Curious about the world of food business and eager to transform your journey as a foodpreneur? 🍽️ Click the link in bio! Lets take your culinary venture to new heights! #FIERCEKitchens #FoodPreneurship #BeFierce #FoodIncubator #FoodStartup #CulinaryEntrepreneurs #FoodpreneurCohort #CulinaryEntrepreneurs #StartupJourney #EntrepreneurshipBootcamp #Foodpreneur #StartupSuccess #CulinaryInnovation #FoodBiz #NetworkBuilding #ApplyNow

Forget the resolutions, grab the parmesan! It's 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 𝗗𝗮𝘆 - 𝗨𝗦, and OnSpot's here to fuel your slurping success with cost-efficient, tailor-made solutions that pack a punch hotter than your mama's marinara. Whether you're a small business slinging spaghetti sandwiches, a startup rolling fresh pasta dough, or a solopreneur saucing your way to the top, OnSpot's got your back (and your meatballs). We'll whip up a digital dish so delicious, it'll leave your competitors crying over their empty plates. So ditch the boxed pasta and let OnSpot be your secret ingredient to a year of success. Your dreams, our sauce. Your success! Our Promise. #NationalSpaghettiDay #OnSpotSolutions #SlurpYourWayToSuccess #BootstrappinBoss #NoodlesAndNetworking #FuelYourHustle #PastaliciousGrowth #GetSaucedWithOnSpot

Discover how Richard Fierro’s journey through the beer industry led to the creation of a craft brewery that stands as a symbol of resilience, diversity, and community spirit. From navigating the complexities of the pandemic to transforming tragedy into a catalyst for unity and positive change, Atrevida Beer Co. embodies what it means to brew with purpose. 🌈 🤝 This is more than a story about beer; it's a testament to the power of inclusive entrepreneurship and the impact small businesses can have on their communities. Whether you're a craft beer aficionado, a budding entrepreneur, or someone who believes in the power of community, this story is for you. Join us in celebrating the journey of Atrevida Beer Co. as they pave the way for a future where diversity is on tap. Cheers to innovation, resilience, and the craft beer revolution! #CraftBeerRevolution #DiversityInBrewing #ResilienceStories #Entrepreneurship #CommunitySupport #Innovation #SmallBusinessGrowth #TheFreeMindGroup #AtrevidaBeerCo #CraftBeer #Wholesale #Beer #beernews

1. "Samosa chaat. It's an Indian thoroughfare nutrient made of hot, crispy samosas breached up betwixt layers of chole (spicy chickpea curry), topped with raita (refreshing yogurt sauce), tamarind and cilantro chutneys, finely chopped bulb and bladed fried chickpea noodles. It's crunchy, spicy, savory, sweet, sour, and refreshing." u/hyperion_AD via Reddit / Via reddit.com —u/holaorla #innovation - #management - #technology - #creativity - #futurism - #startups

Ever wondered what happens when a small customer challenges a big retailer over prices? 🤣 #throwback to our chat with serial F&B #entrepreneur Giles Brook who tells us about life as an early stage #investor in brands like BEAR Fruit Rolls, Pip & Nut, Vita Coco & Innocent drinks. We also chat about the reality of the #food & beverages market, his current projects, and what he looks for in #founders

🍷Why we're in denial that wine is an FMCG product Gazing out the train window through the drizzle this morning, I spotted an Uber Wine billboard. I wasn't quick enough to snap it so you'll have to do with this still from an accompanying TV ad and a later pic from the same drizzly commute. But it brought to life something that I was discussing with an industry marketer yesterday - when more than 80% of sales are through the grocery channel, it's hard to argue against wine being an FMCG product. That might sit uneasy. It feels wrong to put it in a similar category to chewing gum, chocolate bars and toilet paper. But if it's true then brand-building has to be the number one priority. The consumer's decision will be fast and instinctive. What do you think? Are you in denial or is this an over-simplification? 📩 If you want to know more about the New Wine Consumer, sign up for my Insights from Vinetribe newsletter: https://lnkd.in/eHWMCBDC #wine #wineindustry #drinksindustry #winebusiness #startups

Elevate Your Ghost Kitchen Operations! Dive into our expert guide with 6 Key Practices for Managing Inventory Effectively. Click the link in bio and begin your journey towards culinary mastery today! #FIERCEKitchens #FoodPreneurship #BeFierce #FoodIncubator #FoodStartup #CulinaryEntrepreneurs #FoodpreneurCohort #CulinaryEntrepreneurs #StartupJourney #EntrepreneurshipBootcamp #Foodpreneur #StartupSuccess #CulinaryInnovation #FoodBiz #NetworkBuilding #ApplyNow

“A lot of people get in and out of this industry really quickly because it's a lot of hard work. There are no days off,” says Tin, a food truck owner serving Thai food outside of Washington, D.C. Using a digital platform from our partner Goodfynd, food truck owners in the United States, like Tin and his wife Noy, can seamlessly manage their operations so they can focus on their passion for cooking and serving their customers, enabling them to expand their businesses and achieve financial security. Read their story: https://lnkd.in/eDg_DehR #SmallBusinessWeek U.S. Small Business Administration Accion Venture Lab

Once you open the bottle, you may as well finish it right? 🤷♂️ But what if top quality wines were available in a single serve, sustainable package, that allowed you to enjoy a single glass without the temptation to over-consume. It's a simple, elegant solution to a challenge many of us face. Curious about the wine innovation space? Join the VentureCrowd team for a fireside chat with Paul Taylor, CEO & Founder of A Glass of , a forefront in wine revolution, challenging conventions in an industry steeped in tradition. 📆 Save the Date: Tuesday 5th December, 1pm AEDT (Sydney) /12pm AEST (Brisbane). 🌟 You'll learn how this fast-growing company is redefining how we enjoy and share exceptional wines, how that is empowering consumers and winemakers, how they are reducing the wine industry's carbon footprint in the process and how you can get involved as an investor through the A Glass of® seed raise via VentureCrowd. 🎟️ Ready to explore the future of wine? Don't miss this chance! RSVP now! 👉 https://bit.ly/3uxR8tp #WineInnovation #Investing #FoodTech