Jonathan Meltzer’s Post

Chipotle is leveraging robots to cut, slice and core avocados before humans mash then serve them. A few seconds per avocado makes a huge difference when the benefits are multiplied over time. Automation is a challenging concept in hospitality because at its core, hospitality is about human engagement. Which manual processes/tasks in your business could benefit from automation, freeing up your team to focus on the human engagements that make the difference?

🤖 Fast-food chains are increasingly turning to automation to handle mundane tasks, as robots take over the kitchen with the ability to prepare salads, fries, and burgers. From Sweetgreen's automated assembly line that can produce up to 500 salads per hour to Chipotle's testing of robots for bowl preparation, automation is reshaping the fast-food industry. Investors are also taking note, with significant venture capital investment in kitchen robotics. The future of fast-food is looking more efficient and increasingly automated. #AI #Automation #FastFoodRevolution 🍔🍟

【フードロボティクス】#91 今期は食x DXの領域を掘り下げようと思い、情報収集中🧐 少し古い記事ですが、フードロボティクスの領域について、課題や主要プレイヤーなどわかりやすく動向がまとめられています👍 フードサービス業界の人手不足は年々深刻化しており、調理・配膳などあらゆるプロセスの自動化が切望されていますが、資金不足が課題とのこと。投資資金がよく集まっているe-Grocery、Food Deliveryなどの領域とは異なり、ソフトウェアだけでなくハードウェアも開発する必要があり、必要資金が膨大なことに加え、技術開発の難易度も高く、投資リスクが大きいことが要因のひとつとのこと。 そんな中でも配膳ロボットや全自動のドリンク、ハンバーガー、ピザロボットが誕生し始めているとのことで、クオリティを現地で試してみたいなと思います🤖 【Food Robotics】 #91 I am gathering information to delve into the area of food x DX this term 🧐 This article is a bit old, but it provides an easy-to-understand summary of trends in the area of food robotics, including issues and major players👍 The labor shortage in the food service industry is getting worse every year, and automation of all processes such as cooking and serving food is much needed, but lack of funds is a big challenge. Unlike e-Grocery, Food Delivery, and other areas that often attract investment funds, it is necessary to develop not only software but also hardware, and in addition to the huge amount of funds required, the difficulty of technological development is also high, so it causes the high investment risk. Among these, I've heard that food delivery robots and fully-automated drink, burger, and pizza robots are starting to emerge, and I'd like to try out the quality locally 🤖 #foodtech #foodautomation #foodrobotics #automation #robotics #フードテック #フードロボティクス #自動化

🤖 Sweetgreen's Salad-Making Robots 🥗 I wanted to share an article I found about the innovative ways that restaurants are embracing technology to enhance efficiency. Here are the key points from the article: - Sweetgreen has introduced salad-making robots in one of its restaurants. These robots shoot kale, cheese, and other ingredients into bowls on a conveyor belt, significantly reducing the time it takes to prepare a meal. - The use of these proprietary robots can cut down the number of workers required and reduce the time it takes to make a salad by more than half. Sweetgreen is considering implementing salad-making robots in all of its new restaurants. - While many other restaurant chains are exploring automation, Sweetgreen is taking a bold approach, devoting up to 10% of its restaurant's floor space to this technology. - Restaurant chains are increasingly looking for ways to improve efficiency as costs, including labor and food, remain high. - While automation has been experimented with in the restaurant industry, challenges exist due to the complexity of working with soft and diverse food ingredients. - Sweetgreen's move to embrace this robotic technology is seen as ambitious, and its success remains to be determined. What are your thoughts on this technological shift in the restaurant business? Do you welcome our new salad-making robot overlords, or do you prefer the human touch in your dining experience? Let me know what you think! 🤖🥗 Read the full article here: https://lnkd.in/gGjqXeNY #TechTuesday #Automation #RestaurantTech #Innovation

Revolutionizing the Culinary Landscape: Robotics in the Food Industry In recent years, the integration of robotics into the food industry has sparked a culinary revolution, transforming the way we produce, prepare, and serve our favorite dishes. This marriage of technology and gastronomy is not just about efficiency; it's a testament to innovation shaping the future of food. One notable application of robotics in the food industry is in automated kitchens. These cutting-edge setups feature robotic arms tirelessly performing repetitive tasks like chopping, stirring, and even plating. This not only enhances precision but also ensures consistency in taste and presentation. Restaurants and food manufacturers alike are adopting this technology to streamline their operations and meet the increasing demand for efficiency. Another significant development is the use of robotic systems for food processing and packaging. With the ability to handle delicate tasks such as sorting, grading, and packaging, robots are enhancing the speed and safety of food production lines. This reduces the risk of contamination and ensures that the end product reaches consumers in optimal condition. Moreover, robotics plays a crucial role in addressing labor shortages in the food industry. As the demand for skilled culinary professionals rises, robots can fill the gaps by taking on repetitive tasks, allowing human workers to focus on more creative and complex aspects of food preparation. In addition to the back-of-house applications, robots are also making their mark in customer service. Automated servers and interactive robots are now assisting with order delivery and enhancing the dining experience. These humanoid assistants not only provide efficient service but also add a touch of novelty to the overall ambiance. While the integration of robotics in the food industry brings numerous benefits, it also raises questions about the future of traditional culinary skills and the potential impact on employment. Striking the right balance between automation and the human touch is essential for a harmonious coexistence of technology and culinary artistry. #Food #restaurant #foodservice #robotics #automated #chef #worldclass

Automation is the future of many industries, but its infusion into the fast-casual food sector is something to particularly keep an eye on. sweetgreen made headlines on WSJ by opening its first restaurant staffed partly by a proprietary salad-making robot. This is not just a small random change; it’s a step toward the realization of an important vision: reimagination of the restaurant workspace. Here are some takeaways: 1️⃣ Efficiency: The robots allow a significant operational leap, drastically cutting the time to prepare a salad. However, scalability and cost-effectiveness in the long term remain questions to be answered. 2️⃣ Human role: the human-machine synergy Sweetgreen has engineered is an excellent example of what the future of work could look like. It's a blend, ensuring that automation fosters human capability and agency rather than completely replacing it. 3️⃣ Development: after two years of R&D, they developed a robot capable of handling soft ingredients and even apportioning eggs. It is a clear reminder of how technological evolution is a journey, not just a one-time leap. As I have recently discussed with Jane Kim, I am intrigued by these developments, and that’s why I have recently focused on AI-empowered leadership. Leaders are innovators. This is a clear example! What are your thoughts on automation in the food industry? Do you think it's the key to higher efficiency, or does it risk losing the 'human touch' that defines hospitality? #leadership #automation #robotics #foodindustry #innovation #humanmachinesynergy https://lnkd.in/eR3hPXNW

Modern technology has revolutionized the bakery and food industry, with robotics playing a crucial role in streamlining production processes. From automated mixing to precise decoration, robots are transforming the way cakes are made. Imagine a world where every cake is crafted with precision and consistency, ensuring quality with every slice. Robotics in the bakery and food industry isn't just about efficiency; it's about elevating the culinary experience to new heights. Whether it's a gourmet creation from your favourite bakery or a convenient treat from the supermarket freezer, chances are, robotics have played a part in its production. Let's explore the fascinating intersection of technology and taste! Follow me (Dr. Biji Kumar R) for more insights into the exciting world of technology and food! Disclaimer : This post is for informational purposes only and does not claim any ownership of this video, and all the credits of this video goes to the respective creator. #cakemaking #robotics #bakeryindustry #foodtechnology #innovation

🤖 🍔 The future of dining is here!  Meet Flippy, Chippy, and Autocado, the innovative robots transforming the restaurant industry. These cutting-edge machines are enhancing efficiency, consistency, and safety in kitchens across the globe. From flipping burgers to making chips and slicing avocados, these robots are redefining the culinary experience. Curious about how automation is reshaping hospitality?  Discover more in this insightful article by the Wall Street Journal: https://lnkd.in/gB8zzX2Y Adroid Corporation www.adroid.ai #adroidrobotics #robot #automation #ai #technology #startup

Elevate Your Restaurant’s Efficiency with Culinabot Pro! Step into the future with the Culinabot Pro! Engineered for both dark and traditional kitchen environments, this robotic solution from CULINABOT ROBOTICS INC. not only speeds up food preparation but also, enhances precision and food quality. From managing multiple dishes simultaneously to maintaining consistent taste, the Culinabot Pro is your secret ingredient to culinary success. #FoodTech #CulinabotPro #Efficiency