iHeartMedia Chicago’s Post

FREE WORKSHOP ...to understand the basics of Barbecue...

Stephen Wolfram says live streaming your work elevates your quality in a few ways. Since you know you are sharing to the world, it encourages you to hold yourself to a higher standard. The audio is muted for the privacy of the patrons of our restaurant but if you have the ability to put the song “week end a rome - etienne Daho” on repeat, it’s the song I find myself humming. https://lnkd.in/etVK7WEE You can streamline the raw bar of any restaurant by putting the ice machine next to your plating station. The second strategy is make your raw bar plate “plateable” without taking a single step. On a raw bar Tuesday at Benjamin’s Raw Bar in Newport, Rhode Island, on a double shift (10AM-2AM) you’ll open between 2,000 & 3,000 pieces of raw bar. Extra steps is the difference between a great experience for patrons and a good experience. Third strategy, have your plating station streamlined for your “shucker,” but also have a reserve of essentials (lemons, mignonette, sauce, shrimp) for servers in your restaurant to access. Each time you have to put that knife down to fulfill a task for someone else, your ticket times keep going up. 4. Pre opening oysters may make things slightly easier in the long run, but in the short run it doesn’t make sense. You sacrifice the quality of the oyster. Anyone who knows what a freshly opened oyster tastes and feels like will know the difference immediately. Secondly, the time it takes to put the oyster on a tray and pick up in the future is time wasted. Thirdly when you put an oyster on a tray to be served in the future, you lose the precious juices that are in essense what patrons are paying for.

Here's the latest research on barbecue scheduling 🍔

This behind-the-scenes video offers insights into team collaboration, evaluation techniques, and the precision required in a top-tier BBQ competition. Witness seasoned pitmasters at their best, illustrating the continuous journey of professional growth and mastery in their craft. #famousdaves #slapyodaddybbq #harrysoo 🎥 Dive into the experience https://lnkd.in/gdCWn_5w

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I got the chance to talk about creating the OMB run club in this article