IDDBA’s Post

Who doesn’t love delicious and fresh baked goods? We certainly do! We want to eat those delicious sweets for years to come, which is why we put together a comprehensive guide on how to manage your online bakery. Our guide can help you build your bakery and reach more customers in just a few simple steps. So give it a read and start boosting your sales https://lnkd.in/gDiajT7E #onlinestore #onlineshop #bakery #foodandbeverage

There are many industries out there that have experienced rapid growth in spite of the coronavirus pandemic, and the food and beverage industry appears to be one of the most interesting ones of the bunch.  Most importantly, the industry stopped focusing on brick-and-mortar locations. #FoodBusiness #FoodEcommerce

There are many industries out there that have experienced rapid growth in spite of the coronavirus pandemic, and the food and beverage industry appears to be one of the most interesting ones of the bunch.  Most importantly, the industry stopped focusing on brick-and-mortar locations. #FoodBusiness #FoodEcommerce

There are many industries out there that have experienced rapid growth in spite of the coronavirus pandemic, and the food and beverage industry appears to be one of the most interesting ones of the bunch.  Most importantly, the industry stopped focusing on brick-and-mortar locations. #FoodBusiness #FoodEcommerce

KUDOS featured in NACS magazine! Kudos to Houston! An inside look at the Greater Houston Retailers Cooperative Association’s c-store brand. February 16, 2024 Late in 2023, the Greater Houston Retailers Cooperative Association’s (GHRA) launched its Kudos concept store—a gas station, c-store, and kitchen designed around three key elements: a community center that celebrates local heroes such as firefighters and teachers (and gives them their kudos); a high-quality food and beverage program; and customer outreach. Now, GHRA has one Kudos store open, another set to debut in early 2024, and several others on the horizon. While a number of factors led to Kudos’ launch, the idea was largely born from the association’s desire to set itself apart in a crowded Houston market. “One of the things about the c-store industry is, we share pretty much wildly. We dare you to emulate, right? We’re not shy about saying this is what we do and how we do it and good luck trying to do what we do. It’s all about the secret sauce. And so we look at: How do we lean in on loyalty, how do we lean in on technology, how do we scale a brand into the face of the consumer and win the hearts and minds and wallets.” That secret sauce? As Trout said, “Everybody sells sodas and chips and gum and mints. So how do we differentiate ourselves? It’s our service, it’s our community-mindedness, and it’s our food service platforms.” He added that GHRA is aware it needs to focus more on Millennials and Gen Zers, and “understanding what’s important to the consumers is a big angle for connecting with that.” The Kudos concept started with the idea of a base protein—chicken—although it has rapidly grown from there. It now includes breakfast items (biscuits and tacos); wraps and salads; and bakery items. The menu was developed with the help of a California-based organization, and at GHRA, the recipes are crafted under the watchful eye of its chef, “Captain” Glenn Cates. The Kudos concept has expanded to include a full-service espresso bar, and GHRA plans to offer a line of private-label sweets and snacks from local artisans. Trout said GHRA has “leaned on some industry experts to help formulate” the concept, and it continues to shift and adapt as the association learns more about Kudos and its customers. Naveed Ali, who is set to open the second Kudos store in New Carney, Texas, said that the Kudos food concept is similar to what QSRs carry and that it offers options for all three meals. Ali said, “Similar to QSRs, people are driving through and don’t have to come out of their car. But they still have their food. They still have the fuel. [If they want to come into the store to] get their other stuff, they can.” He’s excited for the store’s grand opening because it’s a chance for him to invite community members and see them inside. “Kudos is all about appreciating everyone,” he said. Read more about GHRA and the Kudos concept stores in the February issue of NACS Magazine.

Consumers now impact the food & beverage value chain so much that manufacturers are having to adapt their operations and supply chain. #ConsumerPreferences #FoodAndBeverage #ValueChain bit.ly/3uqE8Gx

There are many industries out there that have experienced rapid growth in spite of the coronavirus pandemic, and the food and beverage industry appears to be one of the most interesting ones of the bunch.  Most importantly, the industry stopped focusing on brick-and-mortar locations. #FoodBusiness #FoodEcommerce

Restaurants and grocery spaces are evolving, blurring the lines between the two. - E-commerce has officially taken a sizeable space in the #food market channels. - More and more #restaurants allow customers to order for food delivery or pick up. Some are eliminating tables and in-store services entirely. - #Grocery stores are expanding their food court, prepared foods, and #meal kit options. - Social media and quality digital content have an incredible impact on sales. Food suppliers, producers, and brands should quickly take note of these significant shifts, invest, and focus on matching, if not anticipating, these fast-paced changes that will disrupt and radically #innovate the food space in the coming years. The digital world has revolutionized massive industries relying primarily on physical spaces to interact with their customers not long ago: think of Banking, Media, #Hospitality, or the Publishing and Film industries. Food Retail and Services will be next. "Wander through some grocery stores and you feel as if you’re in a buffet, fast-casual restaurant or food court. The chef-helmed delis and salad bars tempt shoppers to carry out some kale salad punctuated with pink pomegranate arils and pine nuts. The caramelized, crispy Brussels sprouts glisten with bacon, and the cold, crunchy broccoli salad is sweetened with raisins. Meal kits are proliferating for shoppers who still want to cook but with shortcuts. In between, there are heat-and-eat options — sometimes delivered through a third-party app." Original article by The Packer #futureoffood #futureofretail

The rise of Pick and Pack for fresh Bakery products in supermarkets: a delicious trend 🛒 Have you noticed the mouthwatering transformation happening in local American supermarkets and grocery stores? Shelves are now brimming with the delightful aroma of freshly baked goods. The next emerging trend is the Pick and Pack Concept. Traditionally, baked goods were packed in clamshells or bags and placed on the shelves, but today, the pick and pack concept is gaining momentum, and it's easy to see why it's the way of the future. Here's why this concept is so fantastic: 🥯 Fresher Products: With the pick and pack approach, supermarkets and grocery stores can offer baked goods that are still warm and freshly baked. This ensures customers get the highest quality and the best taste. 🥯 Customization: It's all about giving the power back to the customers. They can choose their favorite items, mix and match, and even indulge in smaller portions without overindulging. 🥯 Reduced Food Waste: By allowing customers to select their desired quantity of baked goods, we're reducing food waste. No more pre-packaged portions that go uneaten. 🥯 Sustainability: Clamshells and plastic bags contribute to environmental issues, while the pick and pack concept significantly reduces unnecessary waste. 🥯 Enhanced Consumer Experience: Shopping becomes an experience, with the sights and smells of the bakery section enticing customers and making them feel more connected to their purchases. This approach also helps supermarkets and grocery stores position themselves as offering a premium product rather than being second best to local bakeries. 🥯 Increased Sales: Research has shown that bakery systems allowing for pick and pack have led to an average sales increase of over 20% in the first year. It's no surprise, considering the benefits. It's a win-win for both businesses and consumers. So, the next time you visit your local store and see those fresh bread and pastries, appreciate the shift towards a more enjoyable, eco-friendly, and delicious shopping experience. Have you experienced the benefits of the pick and pack concept at your local supermarket? Share your thoughts and favorite bakery finds in the comments! Let's toast to this sweet revolution! #BakingTrend #FreshBakery #Sustainability #PickAndPack #FoodInnovation #Palram4U