Ian Welsh’s Post

~Beneath the Surface of a Sustainable Food System~ 🌱🌍 "Our work with future-proofing our food does not end at making it sustainable". That was the dominant thought in my head after yesterday's event at the European Parliament: a fireside chat with Robert Bonnie, USDA Under Secretary for Farm Production and Conservation, hosted by European Food Forum MEP Irène Tolleret. The discussion revolved around -you guessed it- the creation of sustainable food systems, and just to re-iterate, making our future food systems just sustainable will definitely NOT be enough to sustain them. ♻⏳ Our food systems, besides sustainable, also need to be viable in the long term. They need to continue to provide nourishment, protect the environment, support communities, and adapt to changing circumstances over the long haul. What are the elements needed to get there? ✅ Inclusivity: There's great diversity among the producers, and the viability of small-scale and local farmers must be taken into account. ✅ An accountability framework: It's the only way to ensure engagement, compliance, and progress tracking. ✅ Empowerment: Efforts should be collaborative and embrace the people that are in the forefront of change, especially the young farmers. ✅ Transparency: Scientific data is objective and undisputable, thus standardizing its format and sharing it openly is a sure way to make progress. ✅ Value Recognition and Maintenance: The value for the farmers in sustainability will be created from the market, the governments, and the scientists. Once we've found it, we need to make sure it's here to stay. 💚🌟 So, that's how true sustainability looks like beneath the surface. Any thoughts? #Sustainability #FoodSystems #ClimateAction #ClimateChange #FutureOfFood #FoodGoals #SustainableFood #SustainableAgriculture

WFEN ED, Christine Lippai will be participating at The Sustainable Foods Summit #SFSNA24 as a panel speaker on the topic of Encouraging Nature Positive Techniques. The Sustainable Foods Summit aims to explore new horizons for eco-labels, and sustainability in the food industry by discussing key industry issues and approaches to moving to circularity in the food industry. What are the opportunities with regenerative agriculture and nature-positive methods? How can food and beverage firms innovate with sustainable ingredients? What developments are happening with upcycled foods? What new sustainability schemes and labels are emerging? How can operators reduce waste and close their material loops? How can consumers be encouraged to be more responsible in their behavior? Such questions will be addressed in this 14th North American edition of the Sustainable Foods Summit, hosted in San Francisco on 24-25th January 2024. Participants and attendees of this summit will be able to interact with experts in the food and environmental management industry including Christine Lippai, WFEN ED, Alona Rivord from Rainforest Alliance, David McGrath from Earth Innovation Institute, Pareen Shah from BioVeritas. We are excited to be participating in this summit and presenting about Wildlife Friendly® Certification’s impact in the food industry. Come learn and Connect at the Sustainable Foods Summit. #Sustainability #WildlifeConservation #FoodInnovation #WildlifeFriendly #PanelDiscussion

Explore further the work of the Issue Based Coalition for Sustainable Food Systems in Europe and Central Asia. Its a key engine for supporting the acceleration of transforming food systems. https://lnkd.in/dxcM7WH5

Today is #WorldFoodDay. 🌱 Our Sustainable Global Food Systems open online course is valuable for understanding and solving food-related challenges. Enrol now to discover innovative ways to feed a growing population sustainably. https://edin.ac/3nLCFCd #OnlineLearning #SustainableAgriculture #FoodSystems #FoodSecurity #MOOC

🌱 Exciting news! 📣 We have just published a new blog post titled "The Impact of Your Food Choices on The Environment"! 🌍🍽️🌿 In today's world, more and more people are becoming aware of the impact their actions have on the environment. One area where our choices can make a significant difference is in our food consumption. The food we eat not only affects our health but also has a profound impact on the environment. As environmentally conscious individuals who value sustainable and organic farming practices, we have the power to make a positive change. In this blog post, we will explore the various ways in which our food choices can impact the environment and provide insights on how we can make more eco-friendly decisions. 🌱💚 To read the full article, click on the following link: https://lnkd.in/e4RG2tEf Let's together create a healthier and more sustainable future by making mindful food choices! 🌎🌿🍏 #sustainability #foodchoices #environmentalfriendly

🌱🌍 Let's talk about the power of sustainable food options! 🌿 🌿 Environmental Conservation: Practices like regenerative agriculture and organic farming reduce the environmental impact of food production, preserving soil health and biodiversity while cutting greenhouse gas emissions. Choosing sustainable food helps us combat climate change and protect ecosystems! 🍏 Health Benefits: Sustainable food choices prioritize nutrient-rich, chemical-free options, promoting better health for us and the planet. Organic produce, for example, is packed with vitamins and antioxidants, minus harmful chemicals found in conventional farming. It's a win-win! 🤝 Social Equity and Justice: Sustainable food systems champion fairness, accessibility, and community support. By backing small-scale farmers and fair trade practices, we contribute to economic resilience and fight food insecurity. Everyone deserves access to nutritious, affordable food, no matter their background. 🌾 Long-Term Food Security: With sustainable practices, we build resilience against environmental challenges like climate change and resource depletion. Diverse cropping systems and agroecological practices ensure food security for generations to come. Let's invest in a sustainable future! 🌟 Together, let's embrace sustainable food options to tackle global challenges and create a healthier, more equitable world for all! 🌍💚 Are you ready to learn more? Visit Us: www.pip-international.com Contact Us: inquiries@pip-international.com #SustainableFood #SustainablePractices #FoodJustice #PlantBasedProtein #PIPInternational #PeaProtein #AProteinLikeNoOther

🌱 What is a sustainable food system?🌱 A sustainable food system isn't just about how we grow and distribute food; it's a comprehensive approach that considers the broader impact of our food choices on the environment, economy, and society. It's about finding balance and harmony between these interconnected systems to ensure that our food production methods are not only sustainable but also contribute positively to the well-being of our planet and its inhabitants. 🌿🌍💰 In a sustainable food system: 🌿 Environmental Sustainability: It prioritizes practices that minimize harm to the environment, such as reducing greenhouse gas emissions, conserving water resources, protecting biodiversity, and promoting soil health through sustainable farming methods like organic farming, permaculture, and agroforestry. 🌿 Economic Viability: It supports fair wages and working conditions for farmers and food workers, promotes local economies by prioritizing regional food systems and small-scale producers, and encourages investment in sustainable agriculture and food enterprises that create long-term economic stability. 🌿 Social Justice: It focuses on ensuring equitable access to nutritious and culturally appropriate food for all communities, addressing food insecurity and hunger, promoting food sovereignty and food justice, and empowering marginalized groups within the food system, including smallholder farmers, indigenous communities, and food workers. A sustainable food system nurtures our planet, economy, and communities. It's a holistic approach that ensures healthy, eco-friendly, and socially just food production. Let's advocate for change and embrace a brighter food future! 🌟 Let's cultivate a food system that nourishes our bodies, respects our planet, and uplifts our communities! 🥦🤝🌿🍽️🌍 . . . . . #SustainableFood #EcoFriendlyEating #FoodSystem #HealthyCommunities #GreenEconomy #SocialJustice #SustainableLiving #EcoConscious #FoodForChange #SustainabilityMatters #NourishTheWorld #PlanetFriendly #LocalSourcing #FarmToTable #FoodSecurity #EconomicStability #SustainableSolutions #GlobalGoals #HealthyChoices #EcoConsciousLiving #ClimateAction #FoodJustice #ZeroWaste #ResponsibleConsumption #CommunitySupport #FutureOfFood #WholesomeEating #SustainableDevelopment #FoodEquity #SocialImpact #BetterFood #GreenPlanet #HealthyFuture

Charting the Course for a Sustainable Future: Agriculture, Food Security, and Public Health The future of agriculture hinges on achieving sustainable food security. As global food demand rises, safeguarding the environment and public health becomes paramount. Global Empowerment Leadership delves into this crucial topic in our latest video, "The Future of Agriculture: Achieving Sustainable Food Security." This video explores: The critical role of sustainable agriculture: We examine how sustainable practices contribute to meeting future food needs while protecting the environment and public health. Real-world examples: Through two insightful case studies, we highlight the importance of utilizing sustainable agricultural systems and the need for innovation for a food-secure world. A call to action: We explore the critical need for new policies and research to pave the way for a more sustainable future. Join the movement towards a secure and sustainable future! Watch now and discover: Groundbreaking insights on the significance of sustainable agriculture. Inspiring case studies showcasing successful implementation. Actionable steps you can take to advocate for change. Watch the entire video entitled: “Sustainable Agriculture and Food Systems” on youtube by clicking this link:: https://lnkd.in/exkbAMtU Join the movement! Subscribe to Global Empowerment Leadership on YouTube: Link 1: https://bit.ly/3SEd7XQ Link 2: https://lnkd.in/eM9ciM9G Explore more inspiring content: LinkedIn Newsletter: https://bit.ly/3vFDdC4 Together, let's cultivate a future where food security and sustainability thrive alongside a healthy planet and empowered communities! #SustainableAgriculture #FoodSecurity #GlobalEmpowermentLeadership #Empowerment #Action #Sustainability

🌱🌎 To create a more #sustainable future, is it often said that we should shift towards a plant-based diet, buy local produce, and buy food that is produced in an environmentally friendly and biodiversity-positive manner. However, implementing these ideals proves to be challenging. 'A whole system rethink is needed' says Jeanne Nel, head of WUR's Biodiverse Environment Programme. According to her, it requires simultaneous efforts across sectors, including finance, government, food processing companies, and supermarkets, to make nature-inclusive food accessible within urban systems. In this article, WUR researchers study local initiatives for sustainable food production in Thailand to The Netherlands to gain insights into transforming the food system. These perspectives illustrate how food production can actively contribute to biodiversity, offering valuable lessons for reshaping our global approach to food. So read the article here, if you find this interesting! ➡️https://bitly.ws/3d5FY #Foodsystem #Biodiversity