GuideWell’s Post

In a continuation of efforts to combat food insecurity, Westchester County Executive George Latimer is rallying together with community partners to raise awareness for the invaluable programs and resources available to residents in need. Latimer said: “Too often the struggle against food insecurity is silent. You may feel alone or trapped, but you don’t have to be. Together, we can unveil the strength within Westchester, ensuring that no one faces these challenges in the dark – collectively illuminating a path towards a more resilient future." Under the Latimer administration, the priority for combatting food insecurity in Westchester began in 2018, until formally expanding into the Westchester County Food Security Initiative (FSI) in 2020. This comprehensive initiative brought an increased $5 million in funding, grant access and strategic capacity-building resources for Feeding Westchester and local food pantries at a critical time – serving to address the mounting community needs and logistical obstacles brought on by the immediacy of the pandemic. Read more here: https://ow.ly/sjsB50Qrt0W

Investing in food security programs is investing in better health. That’s why our Florida Blue Foundation has dedicated $14.5 million to food security programs over the last four years. Last week, Valencia College and Florida State College at Jacksonville, in collaboration with Edward Waters University (Official), unveiled new food spaces and programs to better serve students with food insecurities. Increasing access to affordable, healthy food is critical to making a meaningful impact on so many lives. Let’s continue to take action this #HungerActionMonth and work towards ending hunger now! https://lnkd.in/eFej2XPt #foodsecurity #endhungernow

❗ Don't miss Daniel Wexler's workshop during the The Alliance for a Hunger Free New York's 4th annual Food Summit! 💡 Dan will be hosting an interactive session on Food As Medicine Interventions and #socialdeterminantsofhealth. The session goal is to illustrate how--in addition to income--other social determinants of health pose a barrier to food security; consider the diversity of #FoodisMedicine (FIM) treatment options; and understand the different types of benefits each solution offers, and what interventions might work best for different patients.

According to Feeding America, the rates of food insecurity in Ohio, Kentucky, and Indiana stand at 11.8 percent, 12.9 percent, and 10.7 percent, respectively, surpassing the national average of 10.4 percent. Older Americans are particularly vulnerable, often facing fixed incomes, limited mobility and the difficult choice between purchasing food or vital medications. With the help from Anthem Blue Cross and Blue Shield, Freestore Foodbank launched Produce Pop Ups, an innovative program that offers a range of fresh fruits and vegetables, as well as additional items, like bread, to communities in need. Since its launch, the program has hosted over 500 fresh produce food pantries each year, in collaboration with community organizations, churches, and schools. Read more from Freestore Foodbank and Anthem Blue Cross and Blue Shield in Ohio and how they are prioritizing food insecurity and ensuring everyone has equitable access to nourishing food. https://ow.ly/8cWO30sB5Hc

This Hunger Action Month, we're thrilled to unveil our new pillars as part of our strategic refresh! 🌾✨ As we gear up to make an even bigger impact in the fight against hunger, we're focusing on these pillars to guide us: 1. 🌱 Feeding People: We empower families and individuals in need, ensuring fair access for all to nourishing food through our programs and partners, helping our neighbors achieve their health and nutrition goals. 2. 🤝 Community: We join hands with Partner Agencies and community members, working together to enhance our ability to receive, store, and distribute food. Through collaboration, we stand strong in our fight against hunger. 3. 🌽 Sustainability: We are committed to promoting sustainable operations and upholding the highest food safety and quality standards. By doing so, we ensure that Community Food Share remains a trusted and reliable source of food, bringing peace of mind and nourishment to our community. 4. 🤲 Education and Evaluation: Together, we raise awareness about food insecurity, integrating community input and making decisions rooted in data and evaluation. Stay tuned throughout Hunger Action Month as we share more about each of these pillars and how YOU can be a part of our mission. 💚 #Community #Education&Evaluation #Sustainability #FeedingPeople

Check out this article to spark new ideas about being resourceful and HEALTHY in the kitchen!

According to Feeding America, the rates of food insecurity in Ohio, Kentucky, and Indiana stand at 11.8 percent, 12.9 percent, and 10.7 percent, respectively, surpassing the national average of 10.4 percent. Older Americans are particularly vulnerable, often facing fixed incomes, limited mobility and the difficult choice between purchasing food or vital medications. With the help from Anthem Blue Cross and Blue Shield, Freestore Foodbank launched Produce Pop Ups, an innovative program that offers a range of fresh fruits and vegetables, as well as additional items, like bread, to communities in need. Since its launch, the program has hosted over 500 fresh produce food pantries each year, in collaboration with community organizations, churches, and schools. Read more from Freestore Foodbank and Anthem Blue Cross and Blue Shield in Ohio and how they are prioritizing food insecurity and ensuring everyone has equitable access to nourishing food. https://ow.ly/V6LK30sB5Ut

According to Feeding America, the rates of food insecurity in Ohio, Kentucky, and Indiana stand at 11.8 percent, 12.9 percent, and 10.7 percent, respectively, surpassing the national average of 10.4 percent. Older Americans are particularly vulnerable, often facing fixed incomes, limited mobility and the difficult choice between purchasing food or vital medications. With the help from Anthem Blue Cross and Blue Shield, Freestore Foodbank launched Produce Pop Ups, an innovative program that offers a range of fresh fruits and vegetables, as well as additional items, like bread, to communities in need. Since its launch, the program has hosted over 500 fresh produce food pantries each year, in collaboration with community organizations, churches, and schools. Read more from Freestore Foodbank and Anthem Blue Cross and Blue Shield in Ohio and how they are prioritizing food insecurity and ensuring everyone has equitable access to nourishing food. https://ow.ly/NpB530sB68P

BLOG POST - 5 Ways to Reduce Food Waste for National Nutrition Month By Danielle Hooker, MS, Meredith College - Dietetic Intern We are celebrating National Nutrition Month from Eat Right! This year’s theme is “Beyond the Table,” focusing on the whole lifecycle of food, not just what happens at the table. Celebrate by learning a new cooking skill👩🍳🍴, trying a new-to-you fruit or veggie 🍅🥝🥭, or enjoying favorite cultural staples✨. This #NationalNutritionMonth, eat with the environment in mind! But how? One major way is to reduce food waste. But how? Click for 5 tips!