GT's Living Foods’ Post

⛔️NOTES WHEN DRINKING ZENBUCHA KOMBUCHA⛔️ 🍭You may not know that Zenbucha is a unique and delicious kombucha made from natural tea leaves and Scoby. Zenbucha not only has a fresh and pure taste, but also has many health benefits such as boosting immunity, improving digestion, reducing stress and balancing blood sugar. 🍭However, when using Zenbucha, you need to pay attention to the following things:  ⚠️Do not shake the bottle. Zenbucha contains a lot of natural gas, if you shake the bottle, the water will spray out and lose the precious drops of kombucha that have to be fermented for 15 days to get.  ⚠️Very easy to be addicted. Zenbucha tastes too good, you will not be able to resist its attraction. You will want to drink more and more. But remember that everything should have a moderate level, do not drink too much in a day to avoid unwanted side effects.  ⚠️Headache because there are 9 flavors to choose from. Zenbucha has 9 different flavors, you will have a hard time deciding which one is your favorite, because they are all delicious. 🍭For more information about Zenbucha, you can follow our Facebook page at Zenbucha Healthy Drink. 🍭Let’s watch the short video below to see the difference of Zenbucha compared to other types of kombucha! 🍾 9 combination flavors that we are offering:       🍓 Mulberry + Galangal 🍒 Passion Fruit + White Pepper 🍑 Beetroot + Ginger 🍍 Jujube + Cinnamon 🥭 Vietnamese Ginseng + Jujube 🫐 Pink Guava + Salted Dry Apricot 🍋Dragon Fruit + Ginger  🍇Mango Mojito 🍉Pineapple + Bell Pepper #Zenbucha #Kombucha #HealthBenefits #GutHealth #ImmunityBoost #Danang #Hoian #Hanoi #HealthyDrink #콤부차 #건강음료 #SuperFood #슈퍼푸드 #HealthyLiving #건강한삶 #AestheticDrink #Homemade #HealthGift 🥭Zenbucha🥭 ☎️ +84 842 314 015 🌸Google maps: https://lnkd.in/gMiiF47s 🍀 Facebook Page: https://lnkd.in/gUtXFkCD 📲Whatsapp: +84 842 314 015 📳 Zalo: +84 842 314 015 🏚️ Address: 96 Mai Thúc Lân, Mỹ An, Ngũ Hành Sơn, Đà Nẵng 🎶TikTok: https://lnkd.in/gF9Rnri8 📸Instagram: https://lnkd.in/g8sxAy_2

Hello everyone, In our continued coverage around the history of flavor and flavor extracts, we wanted to shed light on the history of almond extract. Like vanilla extract, almond extract is made by separating the oils from almonds and putting them in an alcoholic base. Interestingly enough, almond extract is far more potent in flavor than vanilla extract. According to Cookist, this is because almond extract is made from "bitter almonds, but also from the kernels of peaches and apricots (known as drupes). Benzaldehyde is present in these kernels as well and gives almond extract it's distinct strong almond flavoring." Cooks can prevent this ingredient from overpowering a dish by using it sparingly in baked goods. For more information around almond extract, be sure to check out the following link: https://lnkd.in/eQ5gKezW #foodhistory #foodfacts

[ Part I. Dalat city, Vietnam ] Picture source: Gemination Dalat EP3. Artichoke Sour (Mịn) Artichoke is known as a symbol of Da Lat, representing a cutting-edge agricultural product and chosen as the architectural motif of buildings right at Da Lat's central square. Artichoke possesses unique beauty, a delicious flavor, and high health benefits. Therefore, there are numerous medicinal products made from Artichoke such as tea and extract. Additionally, Artichoke is used in local cuisine, notably in the famous Atiso Pho dish. Based on the health benefits and herbal flavor of Artichoke, I chose to use Gin infused with Pandan leaves as the base (since during testing, I felt a complementary flavor profile between pandan leaves and Artichoke). I combined other precious herbal ingredients such as saffron tincture and rhubarb syrup. I added a touch of whole grain mustard and dill to add diversity to the drink. Furthermore, I used yogurt and egg whites to create a smooth, light creaminess and added freshness to the drink. Especially, egg white can also help to combine all the curds that appear when acid interacts with fat, which gives a better looking drink. To finish, I balance the sweet and sour with lemon juice. balancing the sweet and sour with lemon juice. I named my creation 'Mịn' which means smooth, not only referring to the texture of the drink but also to the health and nutritional value it provides. Through this, I also aim to convey a message that "Alcohol or cocktails can also bring health, nutrition, and spirit if consumed responsibly and in moderation." Recipe: Gin infused with Pandan leaf: 50ml Artichoke puree: 2 bsp Whole grain mustard: ¼ bsp Yogurt: 2 bsp Rhubarb syrup: 10ml Saffron tincture: 3 drops Rhubarb bitters: 3 drops Dill: 1 pinch Lemon juice: 15ml Egg white: 1pc #cocktailidea #cocktailstory #creativejourney

In addition to texture, taste is naturally one of the most important aspects of a good gummy. The use of artificial flavours works great but can impact the consumer's experience. The use of natural alternatives is a label friendly choice that also enhances the taste experience. We have listed some tasteful natural ingredients that we frequently see in successful recipes: ✅  Fruit purees ✅  Fruit juices ✅  Honey or maple syrup ✅  Botanicals like herbs and spices Because flavours are very intense, correct dosing is crucial. With the pre-weighed flavour vessel from Tanis, you will always dose the correct amount. It is advisable to work with liquid flavours, as they can be precisely dosed and evenly distributed throughout the candy mass with gentle mixing. Our food technologists at the Tanis Innovation Center are ready for you, discover the possibilities at: https://lnkd.in/evNy3ckp #tanis #candy #equipment #confectionary #sweets #gummies #jellies #chewy #gummy #jelly #manufacturing #production #automated #innovation #insight #blog #news #innova #badgummy #nutraceutical

𝐊𝐨𝐦𝐛𝐮𝐜𝐡𝐚: 𝐀 𝐑𝐞𝐟𝐫𝐞𝐬𝐡𝐢𝐧𝐠 𝐄𝐥𝐢𝐱𝐢𝐫 - 𝐇𝐢𝐠𝐡 𝐃𝐞𝐦𝐚𝐧𝐝 𝐚𝐧𝐝 𝐆𝐫𝐨𝐰𝐭𝐡 𝐆𝐞𝐭 𝐅𝐫𝐞𝐞 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐏𝐃𝐅@ https://lnkd.in/ge6upW_D Kombucha, a centuries-old fermented tea, blends black or green tea with sugar and a symbiotic culture of bacteria and yeast (SCOBY). The result is a tangy, effervescent beverage, rich in probiotics and antioxidants. Known for potential health benefits, including improved digestion and immune support, kombucha has gained popularity as a trendy, low-calorie alternative to sugary drinks. Its distinct taste profile, ranging from sweet to slightly sour, appeals to a diverse audience seeking a refreshing, probiotic-packed drink. Whether homemade or store-bought, kombucha continues to captivate enthusiasts worldwide. 𝗦𝗼𝗺𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗧𝗼𝗽 𝗠𝗮𝗿𝗸𝗲𝘁 𝗣𝗹𝗮𝘆𝗲𝗿𝘀 𝗼𝗳 𝘁𝗵𝗶𝘀 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝗮𝗿𝗲: GT Kombucha, KeVita, The Humm Kombucha, Live Soda Kombucha, Red Bull, Wonder Drink Kombucha, Townshend's Tea Company, Celestial Seasonings Cafe, Kosmic Kombucha, Brew Dr. Kombucha, High Country Beverage, NessAlla Kombucha, Reed's, Inc., BUCHI #kombucha #food #foodandbeverage #foodandbeverageindustry #foodbusiness #growth #demand #size

Black garlic offers such great flavor and can elevate a dish and your menu. How do you use black garlic? #trends #trends #culinaryarts #culinary #culinologist #culinology #foodscience #foodscientist #fooddevelopment #recipedevelopment #formulation #garlic #blackgarlic #newflavor #ingredients #trendingflavor #foodandbeverage #foodandbeverageindustry  #foodtrends

SYRUP & CORDIAL SERIES: ROSEMARY & HIBISCUS CORDIAL 500ML Ingredients: 15g Hibiscus 2 Large Rosemary Sprigs 250g Sugar 400ml Water 3g Citric Acid 1.5g Malic Acid Method: • Add 15g of Hibiscus & 2 Large Rosemary Sprigs into 400ml of Water. Stir continuously and then take off heat once the mixture begins to boil. • Add 250g of Sugar and return the mixture to a low heat and stir until the sugar has fully dissolved. • Strain and allow the mixture to cool. • Add 3g of Citric Acid and 1.5g of Malic Acid to the mixture and stir until acids are fully dissolved. • Bottle mixture and enjoy! My first original Cordial Recipe that I created! I've made many Cordials over the last couple of years but always wanted to start experimenting with flavours in a way that would bring acidity and volume to my cocktails. I recently had this idea for a floral and herbal cocktail which would be supported with tropical notes of Hendrick's Amazonia So naturally I picked the ingredients I had laying around. At first Rosemary & Hibiscus didn't come to mind as a flavour pairing but I thought it would be interesting! I was pleasantly surprised to have found it was very balanced even for attempting it without any guidance. The Cordial is a heavy aroma of Rosemary which allows intense herbalness yet was quite floral. Supported by the balance of herbal Hibiscus that came with a touch of sweetness. Then balanced with the acidic qualities of the acids, it was a well rounded yet absolutely delicious! A Cocktail for this is coming soon! #syrups #cordials #bartenderlove #homebartender #mixologist #mixology #bartender #cocktailsofinstagram #cocktail #cocktails #cocktailbar #cocktailbartender #cocktailsanddreams #cordial

Here are five reasons that you should love cassia cinnamon. 🍂✨ ⠀ ✔️ Cassia cinnamon isn't just a spice; it's a wellness booster! Rich in compounds with anti-inflammatory and antioxidant properties, it's a game-changer for those seeking natural ways to regulate blood sugar. ⠀ ✔️ Its sweet and slightly spicy flavor elevates any dish or drink, making it a favorite among chefs and home cooks. ⠀ ✔️ Cassia cinnamon boasts a remarkably long shelf life, ensuring its rich taste and health benefits endure. ⠀ ✔️ Cassia cinnamon is a versatile spice that fits into any recipe, including for baking, cooking, and brewing in teas and coffees. ⠀ ✔️ Offering a wealth of health benefits and rich flavor, cassia cinnamon remains an affordable choice and it is accessible for everyone to enjoy. ⠀ Ready to get your hands on some cassia cinnamon? Look no further than American Botanicals: americanbotanicals.com/ ⠀ #SpiceUpYourLife #Cinnamon #Health #HealthyLifestyle #NaturalProducts

Oobli is a line of RTD teas that are marketed as having 75% less sugar than other sweet tea beverages. The product line features three 16 oz varieties, including Lemon, Peach, and Mango Yuzu. So how do they achieve the lower sugar profile? Rather than taking the more common approach of using one of the established zero calorie sweeteners, Oobli uses oubli fruit sweet protein. … https://lnkd.in/gFTm_v8B

#Kombucha is a type of fermented tea drink. It has recently increased in popularity as part of the health and wellness trend and is widely available. Kombucha products vary depending on the: • microorganisms present • fermentation time • type and quantity of tea and sugar used. The evidence of health benefits associated with kombucha is limited. While it can be an alternative to sugary drinks, some commercial products contain alternative sweeteners to enhance the sweet taste. (From The Heart Foundation website). Have you tried kombucha? #girlfriendshealth #fermentedtea #teadrink