Steven Grall’s Post

Business has always intrigued me, but the food industry opened my eyes to a world I never expected. Here, I've touched every part of the business, from keeping track of our inventory to making customers happy. Lately, I've been thinking a lot about how we package our food. I read something interesting about how smarter packaging can help our planet, and it got me excited about the changes we can make on this earth to make it a better place for everyone. This job has been a humbling journey for me – every interaction, every challenge has taught me something invaluable. I've grown to appreciate the deep impact our industry has, not just on the economy, but on people's lives. #FoodIndustry #Sustainability #BusinessWithPurpose #LifeLessons" #SimpleChanges #EverydayLearning"

The production, storage and transportation of #food and #beverage is often taken for granted. But getting food on our plates uses lots of energy. Analyzing its usage and adopting modern technology in processes help to significantly improve #energyefficiency. Discover the White Paper here. #EnergyEfficiencyMovement

Is insulated packaging safe and sustainable option for business owners? Here are some interesting insights:

Join us on March 7th as Christina Lampert, HowGood's Director of Growth & Innovation, walks through a practical roadmap for #carbonreduction and delivers tangible steps for unlocking progress toward your #decarbonization goals. We will discuss how food and beverage companies can: 📈 Explore reduction scenarios to model impact 📋 Prioritize efforts across sourcing, reformulation, and abatement  ⚠ Address high risk products and materials 📄 Quantify results on your Scope 3 reporting 💲 Map reduction to financial impact Reserve your spot: https://lnkd.in/eeiDNGTR

Balancing fauna (a little or none) & flora in our diets is JUST 1 part of being sustainable. The system they come from is equally important. Sustainblh means CARING for the PLANET & PEOPLE as we produce, process, transport, consume, and return byproducts to the earth at ALL steps of the Value Chain Cycle so that it keeps going around and around forever. There are a LOT of plant foods that are unhealthy for people and planet. Ones grown with synthetic chemicals, synthetically reproduced like with genetic engineering, monocultures in poor soil, etc. Choose wisely - this book will give you Cool Tips :)

Hawksmoor is a genuine game-changer on the restaurant scene, and the sole establishment to maintain a three-star Food Made Good accreditation for more than a decade! At Hawksmoor, reducing food waste in their kitchens and on diners’ plates is a top priority. Through continuous learning and adaptation, they've implemented key tactics to tackle this critical issue head-on, from meticulously weighing every scrap, bone and carrot peel to setting specific waste reduction targets. They've trained 150 managers to reduce waste, sparking healthy competition and creative ideas. For instance, staff meals often feature a food waste special, like a Shepherd’s pie made with chip waste, and new dishes for customers include a Caesar salad – where any cheese that escapes during grating is collected for use in the dressing – and the potted beef & bacon starter, made with steak trimmings! https://lnkd.in/dht8Bv-r Want to learn more about Hawksmoor's proactive approach to preventing food waste? Check out this video featuring co-founder Will Beckett, where he shares three initiatives they’re particularly proud of. https://lnkd.in/dAg9bVy5

Don't miss tomorrow's webinar 'Beyond the Baseline: How to Unlock Quantifiable Carbon Reduction Strategies' with Christina Lampert, Director of Growth & Innovation at HowGood. We will walk through a practical roadmap for #carbonreduction and deliver tangible steps for unlocking progress toward your #decarbonization goals. Learn how food and beverage companies can: 📈 Explore reduction scenarios to model impact 📋 Prioritize efforts across sourcing, reformulation, and abatement  ⚠ Address high risk products and materials 📄 Quantify results on your Scope 3 reporting 💲 Map reduction to financial impact Reserve your spot here: https://lnkd.in/eeiDNGTR

Starting in 30 minutes! Learn from HowGood's own Christina Lampert about progressing from establishing an accurate emissions baseline, to making efficient and demonstrable traction towards reduction! This webinar is perfect for those food supplier strategists who are hoping to create a center of excellence out of their sustainability departments.

The food industry is at a turning point, facing the urgent need to embrace sustainability like never before. Our latest episode of Food Waste Warriors dives deep into the world of sustainable packaging, exploring innovative solutions that could revolutionize how we package and protect our food. From biodegradable and compostable materials to edible and reusable packaging, discover the cutting-edge approaches that are setting new standards for environmental responsibility. Learn about the real-world challenges businesses face and how they're overcoming them to meet consumer demands for eco-friendly practices. What's inside this episode: 1. A historical perspective on the packaging problem. 2. The latest in biodegradable and compostable packaging. 3. Real-world examples of companies leading the charge. 4. The critical role consumers play in driving change. Whether you're a business leader, a sustainability enthusiast, or just curious about the future of packaging, this episode is a must-read. Click the link to read the full episode and join the conversation on how we can make a greener, more sustainable world: https://lnkd.in/gUqwDQmG

Learn about cost-efficient packaging practices in food services that are environmentally and economically smart. Swipe right for insights! #CostEffectivePackaging #EcoEfficient