Anche quest'anno saremo presenti al Vinitaly a Verona e non vediamo l'ora di svelarvi le nostre ultime novità! Venite a scoprirle in anteprima, vi aspettiamo dal 14 al 17 aprile al padiglione 8, stand D2 per brindare insieme! 🥂 ------------------------------------- We will be present again this year at Vinitaly in Verona and look forward to revealing our latest innovations! Come and discover them in advance, we are waiting for you from 14 to 17 April in Hall 8, Stand D2 to toast together! 🥂 #AsoloproseccoDOCG #Vinitaly2024 #Montello #cheers #prosecco #wine
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Ever thought about storing your wines? Where do you start? Here are some key pointers of how best to store your wines: ▶ Try to keep the cellar at a constant temperature of around 10-15°c. ▶ Wines need to be kept in a certain level of humidity (between 70- 80%) to avoid the wine evaporating or even it oxidizing. ▶ Avoid any light coming in contact with the wines, it can change the aromas in the wine. ▶ Lay your bottles down flat so that the wine is in contact with the cork. ▶ Check to see if the air circulates well in the cellar to avoid any mould or cork damage arising. Other than that it is easy 😀 ! Maybe add a wine fridge to your Christmas list! 🎄 💡 For the Parisiens reading this post, don’t forget the salon des Vignerons Indépendants which takes place in Paris this month (30/11 - 02/12). This exhibition is great fun, lots of really good Independant wineries presenting their wines to try and buy! https://lnkd.in/eQTeUu-g I totally recommend you visit: Domaine Siffren – stand F28, Domaine des Pierres – stand E52, Champagne Montmarthe – E42. Need any other recommendations? Get in contact with me! #lebouchonanglais #winetastings #wineadvice
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#Champagne Market is estimated to grow at a high CAGR >> https://lnkd.in/drMueE-2 #Champagne is a type of #sparkling wine prepared from a #blend of three varieties of #grapes Chardonnay, #Pinot #Noir, and Pinot #Meunier. The #production of Champagne involves a specific process known as the #méthode #champenoise, which includes a #second #fermentation in the bottle to create carbonation. Champagne Nicolas Feuillatte, LVMH LANSON-BCC, Laurent-Perrier Suisse, Pernod Ricard, Champagne Piper-Heidsieck, Taittinger S.A., THIENOT BORDEAUX CHAMPAGNE INVESTISSEMENT, Champagne Veuve Clicquot Ponsardin #champagne #sparklingwine #grapes #beverageindustry #growth #demand
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#Champagne Market Expected to Grow at a notable CAGR During 2023–2032 https://bit.ly/3L46yvb #Champagne is a type of #sparkling wine prepared from a #blend of three varieties of #grapes Chardonnay, Pinot Noir, and #Pinot Meunier. The #production of Champagne involves a #specific #process known as the méthode champenoise, which includes a second #fermentation in the #bottle to create #carbonation. Center for Creative Leadership LVMH LANSON-BCC Champagne Laurent-Perrier Palmer Group Pernod Ricard Champagne Piper-Heidsieck Champagne Taittinger THIENOT BORDEAUX CHAMPAGNE INVESTISSEMENT VRANKEN-POMMERY MONOPOLE #marketresearch #technologies #champagne #foodandbeverageindustry #drinksindustry
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The first step in selecting which good Italian wines to drink is reading the label…
Business Development Manager Graphic Art & Industry Print presso OKI Europe Ltd | knowledge: High and Light Production Small Format | Wide Format | Label Printing Market
Saturday, May 4th, OKI took center stage at the "Giornata del Vignaiolo" (Winemaker's Day), an opportunity organized for OKI by our colleague Massimo Zoratti. The event took place at the regional wine bar in Offida, in the former convent of San Francesco. Both Massimo and I had the opportunity to meet with the most important Marche wine producers, who were able to evaluate and experience OKI TECHNOLOGY firsthand. An incredible turnout: nearly 1000 visitors! The reason we wanted to give our post a European slant came after the statement by Massimo Palmieri, FIVI Marche (Federazione Italiana Vignaioli Indipendenti) delegate: "In the future, the event will also be held nationally and in Europe, as a valuable moment of reflection on the figure of the winemaker..." I would say long live Italian excellence!! A special thanks to Massimo Palmieri for giving us the opportunity to be one of the sponsors of this important event and above all for being able to interview Letizia Cossignani, Vice Delegate of the FIVI Marche association. A very interesting interview that we will share in the next post. ℹ Ulteriori informazioni sulla Serie OKI Pro10: https://bit.ly/4aM67jJ ➕Info evento: https://bit.ly/3xR6uuH Unisciti a noi per celebrare l'arte del vino e dell'etichettatura di qualità premium! 🍷✨ #OKIEurope #OKIPro1050 #TonerBianco #StampantiOKI #StampaEtichette #Premium #StampaOnDemand #Personalizzazione #Vino ##FIVIMarche #Vignaioliindipendenti
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Accomplished hospitality professional with Sales & Marketing experience in upscale luxury & lifestyle hotels
Do you want to experience the real Brunello di Montalcino? Watch this video for a deep dive into Tuscany's most famous wine!
Artisan Italian Wine Importer | Award-Winning Author, Hidden Gems of Italy -Gourmand | NY / NJ Wine Wholesaler
Check out my new wine documentary in Montalcino, Tuscany! https://lnkd.in/eJ3i2gAD Please share and subscribe to my YouTube channel. Cheers #wine #italy #italytravel #tuscany
Brunello di Montalcino
https://www.youtube.com/
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Le Petit Cheval Blanc 2021 has been released through La Place de Bordeaux at €95 per bottle ex-négociant, on par with the 2020 release price (€95 per bottle). It is being offered by the international trade for £1,188 per 12×75, a marginal 1% decrease in comparison to last year’s opening price (£1,200 per 12×75). Jane Anson Inside Bordeaux has awarded the wine 95 points. While today’s release comes at a premium to some of its back vintages, it does offer relative value in comparison to the 2016, 2015 and 2014 vintages. See more pricing analysis: https://bit.ly/48rLl8q
Le Petit Cheval Blanc 2021 released on La Place de Bordeaux
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Ahead of Vinitaly Official and in light of higher duty rates in the UK this article from The Drinks Business looks at the newer, lighter style of Amarone. #cortesantalda #winetraders #amarone #drinksbusiness
Amarone's new wave: rethinking tradition
https://www.thedrinksbusiness.com
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Deputy Managing Director at Baur au Lac Vins Chef Sommelier Baur au Lac ASI Best Sommelier of the World 2019
Let's talk about my personal red wine-wonderland 👉 Pinot Noir!🍷 What to know and from where to enjoy them: Pinot Noir is one of the oldest and best known grape varieties in the world, possibly highlighted by the vast amount of synonyms (almost 300) from Spätburgunder to Klevner. In contrast to most widely known red grape varieties, Pinot Noir is mostly planted in cooler wine regions. Due to its wide distribution, there are a variety of clones that differ in yield and berry sizes. One thing they have in common is their thin skin, light colour and thus low tannin, whilst sporting a high acidity. The most important wine country for Pinot Noir is France. With over 30.000 hectares the majority are planted in Burgundy and in the Champagne. For generations, the Pinot Noirs from Burgundy have been among the best and also the most expensive wines in the world. In Champagne the red grape is often pressed white (Blanc de Noirs) and is, among Pinot Meunier and Chardonnay, an important component of most fine champagnes – as well as increasingly other sparkling wines around the world, even in the UK! With a great variety in styles you can find Pinot Noir in almost every German winegrowing region. It is the most important red wine grape in Germany, and especially the 'Spätburgunder' from Ahr, Baden, Pfalz, Rheinhessen, and Württemberg are very elegant and "must-try" examples. Don’t miss the regions lesser known for reds – e.g. Rheingau or Franken too. With more than 4.000 hectares (i.e. 1/3 of the entire Swiss vineyard expanse) Pinot Noir is the most planted red grape in Switzerland. A good reason why the Valais hosts the international wine trophy "Mondial du Pinot Noir" each year. Every true Pinot lover should at least once taste Pinot Noir from Graubünden; For many critics, this is “Switzerland’s Burgundy”. But there are also some very exciting Pinot Noirs hailing from overseas: In the 1970s the variety was spread in the cooler regions of New Zealand, e.g. Wairarapa. The results are cherry fruit-driven wines with a distinctive acidity and a great deal of complexity. And of course, Oregon & California (USA), Patagonia (Argentina), Coastal Chile, Hemel-En-Aarde (South Africa) and certain parts of Australia make stunning Pinots now too. What's your favourite Pinot Noir? A little tip: At Baur au Lac Vins, we currently have 1,500+ positions of Pinot Noir to discover and cherish 🤯😌 If you haven't found your favourite yet, feel free to roam: https://lnkd.in/e5Ae4uGd
Suchresultate - Baur au Lac Vins
bauraulacvins.ch
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CEO Terre D’Oltrepo & La Versa | Co-Founder Wallife | NED | Former Microsoft, Accenture, Deloitte Leadership
Excellence is an art won by training and habituation. We do not act rightly because we have virtue or excellence, but we rather have those because we have acted rightly. We are what we repeatedly do. Excellence, then, is not an act but a habit.
Siamo orgogliosi di condividere con voi uno dei 4 Wine Hunter Awards che La Versa e Terre d'Oltrepò hanno ricevuto quest'anno. Siamo molto fieri e continueremo a lavorare per raggiungere i nostri obiettivi. So proud to share with you one of the 4 Wine Hunter Awards La Versa and Terre d'Oltrepò have received this year. We're super proud and will keep on going. #LaVersa #Terredoltrepò #Metodoclassico #Collezione2008 #TheWineHunterAwards #vintagesparkling
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