In this in-depth look at the emergence of #robot assisted #kitchens, we’ll explore the nuanced impacts on #restaurant operations, the sensational flavors these robotic sous #chefs can achieve, and the broader implications for the future of #food service!
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Advisor to Business Leaders and IT Executives on Network Agility and Digital Transformation in Finance|Media
Some restaurants are utilizing automation to improve their food preparation and reduce labor expenses. One chain is employing a robot to make salads in an "Infinite Kitchen." Details here. #iworkforComcast #FoodIndustry #RestaurantTech #Automation https://lnkd.in/eb3is4Ng
Restaurant chain Sweetgreen testing salad-making robots
msn.com
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We're changing the fast food industry by creating a 'virtuous cycle of better quality'. Read more about us in the Restaurant Business interview with Stephen Goldstein and Chef Andrew Black below 🤖 https://lnkd.in/eP8SUVDS
How humans and robots get along at Steve Ells' Kernel
restaurantbusinessonline.com
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Some restaurants are utilizing automation to improve their food preparation and reduce labor expenses. One chain is employing a robot to make salads in an "Infinite Kitchen." Details here. #iworkforComcast #FoodIndustry #RestaurantTech #Automation https://lnkd.in/gWiuZw7D
Restaurant chain Sweetgreen testing salad-making robots
msn.com
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Discover Komodo, Brick's newest Chinese restaurant, where robots are the chefs! In a bid to become the next Panda Express, this innovative spot is using robotic technology to cook its delicious meals. Watch the video to see how these culinary robots are spicing up the kitchen and redefining dining. Courtesy of NJ.com🍜🤖 . . . . #RobotCooks #ChineseCuisine #InnovativeDining #KomodoRestaurant #FutureOfFood #CulinaryTech #BrickNJ #FoodInnovation #RoboticsInCuisine #TechInRestaurants #DiningExperience #NJRestaurants #TechFoodRevolution #RoboticChefs #NewDiningTrends #KitchenInnovation #ChineseFoodLovers #Robot
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Here's a quote to start the week off: “Running a restaurant is not rocket science,” cofounder and CEO Benson Tsai tells me. “It’s much, much, much harder.” Why do so many restaurants fail? This quote says it all, and most people jumping into the restaurant industry woefully under-estimate the complexity of running just one unit let alone several. This article in Fast Company is great, reviewing the pitfalls of great ideas: https://lnkd.in/eg6zsMNJ #restaurants #restaurantindustry #foodservice #foodandbeverageindustry
Silicon Valley's $445 million robot pizza revolution that wasn't
fastcompany.com
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Read this exclusive interview of our Co-Founder and CEO Josef Chen: Current restaurant automation is going in the wrong direction! Do you prefer a future where restaurants feel like vending machines or rather get served by friendly staff who love their jobs because they don't do boring tasks? Restaurants today increasingly automate the "hospitality" part of food service with robot waiters and kiosks but isn't human service what makes going to a restaurant feel "human"? Instead, why don't we automate the back-of-house: Think of staff frying chicken, cutting vegetables and assembling bowls for 10 hrs a day - don't these tasks sound robotic to you...? #food #restaurants #robotics #automation #hospitality https://lnkd.in/eeDvB5Xw
How the restaurant of the future will be built
qsrmedia.co.uk
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Everything You Need to Know About Restaurant Automation in 2024 - From AI-powered ordering to burger-flipping robots, restaurant automation has enabled places like CaliExpress to improve quality, consistency, and speed. https://hubs.li/Q02DglKM0
Everything You Need to Know About Restaurant Automation in 2024
craverapp.com
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📈 225 Million Views/Year I 📊Fractional CMO I 🧪Marketing Data Scientist I 💼 AI- Marketing Automation I 📊 21000 + Mktg. Tests I 🎯B2B Digital Strategy I 🧪GTM Strategy I🚀AI-Martech I 💡eCommerce I 🧪Edtech I 💼
The World's First Fully Automated Restaurant "@CaliExpress by Flippy" Opens in Pasadena, California CaliExpress by Flippy, the world's first fully automated restaurant run by AI and robots, has officially opened in Pasadena, California. Despite some initial negative reviews, this innovative restaurant is pushing the boundaries of automation in the food industry, from taking orders and payments through kiosks to cooking and preparing all menu items with robotic precision. The move towards automation aims to reduce labor costs, enhance safety, improve productivity, and maintain consistency in quality. 🤖 Robotic Culinary Revolution: CaliExpress is pioneering a new era in dining with a robotic workforce that handles the entire food preparation process, including grinding the beef to order, grilling burgers, cutting and frying fries, and more. 🍔 Affordable Wagyu Burgers: The use of robots allows CaliExpress to offer Wagyu burgers at the same price as typical premium burgers, making high-quality food more accessible to customers. 👩💼 Job Transformation: While some traditional roles like flipping burgers and taking fast-food orders may be eliminated, automation can empower people to learn new skills and fill emerging roles, potentially leading to more successful careers. 👷♂️ Safety and Productivity: Automation reduces human employee exposure to the risk of injury, improves productivity, and ensures consistency and quality in food preparation. 🚀 Future Prospects: The success of CaliExpress may pave the way for more robotic kitchens and fully automated restaurants in the future, as technology continues to advance in the food service industry. 🤔 Problem Solving: The adoption of automation in restaurants like CaliExpress addresses problems such as reducing costs passed on to customers, promoting safety, and enhancing overall productivity. The emergence of fully automated restaurants represents a significant shift in the way the food industry operates and offers exciting possibilities for the future of dining and employment. 🌟 Track the Trend: Stay ahead of the curve and explore the possibilities, follow me on Linkedin.com/in/psmahesh ⛷❄🏂🌄 "Credits: 🌟 All rights and credits for the content presented are reserved for their respective owners. 📚 For attribution or content removal requests, please contact me. 📩 Only used for Academic Learning/Sharing good work purpose, giving due credit to respective owner 📚 Thank you, and God bless. 🙏"
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Chief Operating Officer | C-Suite Executive | Restaurant Industry Specialist | Future of Food & Hospitality Innovator | QSR & Customer Experience Strategist | Transformational Leader | Board Member | Keynote Speaker
As the restaurant industry begins embracing automation, the focus on basic tasks like automated cooking aims to cut labor costs, making premium offerings accessible and paving the way for future scalable technological advancements! The intersection of passionate chefs and innovative engineering is looking to redefine tastiness, authenticity, and convenience, promising a better living for restaurant operators in the age of automation. #Automation #Restaurants #Robots
Tech Tracker: Miso Robotics combines forces with other tech companies to open automated restaurant
nrn.com
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**AI Robot Chef: The Future of Cooking** Introducing the latest technology in the kitchen: an AI robot chef that can cook delicious pasta for you with no manual operation needed. Are you ready to experience the future of cooking? Imagine coming home to a freshly cooked meal prepared by an AI robot chef. Sounds like a dream, right? #robot #robotics #Cooking #kitchen #Automated #foodtech #ArtificialIntelligence #調理ロボット_偏頭痛級問題の解決
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