Graze’s Post

The best way to earn more revenue from your restaurant? Be ✨unique✨! When determining a restaurant’s uniqueness, you should consider the general idea of your restaurant, the menu, the interior, and personality. Once you find what makes you stand out, capitalize on it! https://buff.ly/3qVQ7Kh #RestaurantManagement #CommercialKitchen #Promotion

The new year is almost upon us, and now is the perfect time to turn your restaurant or bar into party central! If you are planning a New Year’s Eve party for your restaurant this year, here are some tips and ideas to consider as you get ready. #PartsTownTips #NYEParty #NewYearsEve #RestaurantIndustry

Browsing a restaurant menu board is part of the dining experience, with diners taking in the options and narrowing down their main contenders. The beauty of a good menu board design is that it brings people back for more, wanting to sample the other dishes that caught their eye first time around. Just like Tikk's Thai Kitchen do! 😁😉 Creating menu boards for Leeds takeaways, restaurants, and cafes, we’ve learnt a thing or two about getting it right. Whether your business serves food to takeaway, dine in, or both, the menu board is a chance to impress. Here’s a quick guide to getting your menu board design spot on... #leeds #signage #graphics Trinity Leeds

Not sure if you want to invest time and effort into a private dining program at your restaurant? Read the @Tripleseat blog post below on how private dining not only brings added revenue to your business, but it can also streamline restaurant operations through prix fixe menus, batched cocktails, prepaid deposits, and more. Who wouldn't want the opportunity for added revenue and increased efficiency? #restaurantindustry #hospitalityindustry #eventindustry #eventmanager https://bit.ly/3YGTBws

Are Restaurants Taking Extra Steps to Keep Patrons Safe? Are Restaurants Taking Extra Steps to Keep Patrons Safe? Discover how restaurants like Rays on The River and Nakato are going above and beyond to keep you safe during your dining experience. From mandatory face masks to clear safety protocols, your health is their top priority. Read on to learn more about their commitment to providing exceptional service while prioritizing your safety. Stay informed with 6TopCharlie for all the latest updates and tips on restaurant services. Your safety and satisfaction are our top priorities - happy dining! To read the rest of this article, please click on the link below: https://lnkd.in/ecxH9jzC

Check out another excellent article that has been published on posusa.com: How to Give Recommendations to Restaurant Guests: Real Server Tips Enhance your skills as a server with tips on delivering recommendations to restaurant guests. Learn strategic timing, concise suggestions, and customization to create a memorable dining experience.

What will the next 12 months bring for the restaurant sector? No one really knows, but we’ve had a stab at making some predictions anyway. From confrontational dining to the rise of New York/Italian dishes, here’s 11 trends for 2024.

If you are on the fence about investing time and energy into ramping up the private dining program at your restaurant, we are here to tell you why you should highly consider taking the leap. Private dining not only brings added revenue to your business, but it can also streamline restaurant operations through prix fixe menus, batched cocktails, prepaid deposits, and more. Who wouldn't want the opportunity for added revenue and increased efficiency?! Check out our post highlighting 4 specific ways private dining brings calm to an often chaotic industry below. #restaurantindustry #hospitalityindustry #eventindustry #eventmanager https://bit.ly/3YGTBws

It's hard to believe but Valentine's Day is quickly approaching! It's important to maximize this popular night for dining, but that can be a challenge when every reservation is a two-top. This article has some great tips though on how to prepare. https://lnkd.in/enFESgJy