Fresh 'n Crisp Farms’ Post

🎉 Yayy! It didn't work. And the launch date is staring me in the eye 25 days ago, we decided to launch our Start-up on September 19, auspicious Ganesh Chaturthi. And we haven't finalized the plan yet. Product development is so exciting, in your own heads. Try doing it, lol, how did you miss this part? Yesterday we tried making Ukadiche Modak with a Japanese technique for making Mochi. It didn't work as well We are trying to figure out if we can sell kneaded rice dough for people to make Ukadiche Modak. Apparently it's one of the 3 main reasons why people hesitate to make it at home. 2 more attempts today. #research #food #startup #mvp

"In food startups, there are a lot of different companies, and very few of them are actually working in the traditional meat industry," said Santtu Vekkeli, founder of SuperGround. "Traditional meat industry processing technology is actually super rare for a startup, and I have to say that makes us unique." Read about Mr. Vekelli's experience pitching his company's concept, alongside ten other sustainability-focused startups, at the second annual Tyson Foods Demo Day. More here ▶️ https://ow.ly/YVa350PRhYN

🚀 As a startup founder Ginja Food GmbH, crafting a roadmap and agenda is crucial. However, the reality is that many aspects of the journey depend on collaboration with others. Last week, I mentioned that I'm eagerly awaiting the table content for nutritions. Without this essential piece, the package design remains in uncertainty. Let's remain optimistic that this week brings the long-awaited table content, propelling us forward. 💡💪 Do you know what congee is yet? #StartupLife #CollaborationWins

Tired of spending hours managing your online food business? Clever Foodie can help! We'll take care of everything from order processing to food delivery, so you can focus on what you do best: making delicious food. #CleverFoodie #foodbusinessUK #startup #smallbusiness

Get to know this week's Tribe builder, Leonardo Marcovitz... Over the past few years, plant-based meat alternatives have exploded in the US, with companies like Beyond Meat and Impossible Foods leading the charge. But convincing die-hard carnivores to make the switch hasn’t been easy, and as consumers become more health-conscious and scrutinize ingredient lists, there's a growing demand for products with simpler, more natural components. Amidst these challenges lies a BIG opportunity for new, smaller brands with a focus on cleaner ingredients. I recently met Leonardo Marcovitz, a US-trained biomedical engineer and CEO and Founder of #Israel-based More Foods. He and his team are tackling this opportunity with a fascinating plant-based meat alternative that's high in fiber and protein, a short ingredient list that everyone can recognize, low in fat, has no major allergens, and has a texture that meat-eaters crave. Their mission is to bring tasty and healthy foods that silently empower people to have a positive impact on the planet. The product is a novel blend of pumpkin and sunflower seeds that uses side stream ingredients resulting from the extraction of sunflower and pumpkin seed oil — ingredients that are normally discarded. The final products produced with these ingredients resemble pulled beef or beef chunks in both appearance and texture. The story of More Foods is a story of triumph over obstacles. Get the full story by subscribing to Tribe on my profile. maximus greenwald Janel Moses Miri Berger Elena Itskovich, PhD Nirit Rubenstein Elad Segal 🇮🇱🇺🇸 Josef Katz Mat Goldstein Raz Chorev 🇮🇱🇦🇺🎗️ 🇮🇱🇦🇺 Josh Glantz Ariel Serber Sam Newman Gail Zahtz 🇮🇱 Jacqueline Palik Gil Kerbs Jonathan Friedman 👋 Isaac Levy Ian Meller 🇮🇱🟦🎗️ Noah Frankel Gili Elkin Chava Tova Thum-Herman Kevin Tinsley David Goldschmidt Moshe David R Roy Ben-Tzvi Lisa Trubow, LCSW Daniel Gold David Littauer daphne carmeli Amir Erez Alon Ezer Avi Goren Nissan Yaron Dina Ufberg Jeremy Horowitz' #entrepreneurs #entrepreneurship #entrepreneur #business #success #venture #venturecapital #investment #invest #investors #tech #technology #innovation #leanstartup #leanstartups #inspiration #startup #startups

Crazy that it's been almost a decade since North Spore was founded. We learned a lot growing mushrooms in buckets, delivering them out of the back of an old Volvo to Portland, Maine area restaurants. We learned how to make do without many resources, building a scrappy business by growing and selling edible mushrooms, investing the revenue back in, and continuing to grow, experiment, and innovate. There were months and years where we barely scraped by, saved by a particularly bountiful wild mushroom crop one month and maybe a timely product launch the next. We learned that incentivizing restaurants to call out our mushrooms by name on their menus, giving them a $1 per pound discount when they did, would alert people to our existence. We learned how important building the North Spore brand was to our business. It's been wild to watch this space continue to expand, to see North Spore, over 70 of us strong now, continue to evolve, adapt, and learn. There's no doubt that mushrooms are hot right now. They're attracting folks with liquid capital looking for a quick buck and a trendy business to buy into, grow quickly, and sell. When they're all gone, we'll still be here, being mushroom guys. Thank you all for being here too. #northspore #spreadthespore #flashbackfriday #fungi #mushrooms #smallbusiness #startup #maine

CIRCULAR SYSTEMS FOR EARTH DAY I've been for Team Revino ever since I met Adam Rack and Keenan O'Hern, MBA for the first time on a Teams call. These two (and their whole team) have a passionate vision to redefine sustainability in the wine industry. It is easily one of my favorite projects we've worked on at O-I. Returnable wine bottles break even on carbon emissions after the third reuse. Bottles from Revino average an -85% reduction in emissions compared to single-use bottles. Revino is setting the model to bring returnable systems back to the US, a much needed reminder on this Earth Day that reusable glass bottles are the friendliest packaging material for our planet. As Adam said in one of our first meetings, quoting the Dr. Seuss' The Lorax, "Unless someone like you cares a whole awful lot. Nothing is going to get better. It's not." #sustainability #earthday #forthefuture #fortheplanet #glasspackaging #circularsystems #packagingdesign #glassindustry #designer #industrialdesign #packaging #reusable #refillable #chooseglass

Want to eat a cookie that doesn't make you regret it later? Stop your search because these crispy and satisfying max protein cookies will hit the spot with a variety of flavors.🍪🤤😋 So what are you waiting for? Make your snack time effortless with our vending machine's tasty offerings.✨😍 . . #vendingmachine #vendingbrothers #startup #snackingmaderight #snackandbeverages #cookies

Craving success in the food industry? It all starts with the right licenses! Join us in uncovering the key to a thriving food startup and learn how to bring your unique flavors to the world. #LicenseToSpiceUp #FlavorfulVentures #LegalZest #StartupSeasoning #LicenseToTasteSuccess #CulinaryCompliance #SpicingUpStartups #SizzleWithLicenses #TasteOfLegalSuccess