FoodTech Weekly’s Post

From owning a hamburger joint in Hamburg to making protein alternatives from mushrooms 🍔 ➡️ 🍄 Our founder 🍄Daniel sold his burger restaurant chain in 2020 with the ambition to create a clean, locally produced more sustainable meat alternative from mycelium (the roots of fungi). Together with his co-founder 🍄 Franziskus, they ran into a bioreactor scarcity problem, and realised its potential to change the industry (and the world 🌍). “We realized the market didn’t need another alt protein brand, it needed a company to supply plug-and-play bioreactors for biomass fermentation.” The hefty price tag of bioreactors was a huge problem holding up the whole industry. Our plug-and-play bioreactors have a 4-6x lower CAPEX than conventional bioreactors, and are user-friendly so can be used locally where they’re needed. We’re super proud we solved that industry challenge at Kynda, enabling bioreactors that produce much more sustainable alternatives to be accessible to everyone 💪 Read the interview with Daniel Skavén Ruben in Food Tech Weeklyhere: https://lnkd.in/d5GRuBrx #bioreactors #fermentation #alternativeprotein #foodindustry

💡Food for thoughts on Innovation in the food system: Innovation in the food system is crucial to combat climate change. Climate change poses significant challenges to food production, including extreme weather events, changing rainfall patterns, and rising temperatures. Food tech is a growing industry, and for good cause, the livestock industry accounts for 11.1% to 19.6% of greenhouse gas emissions. Emissions from livestock production are expected to continue rising as the global population nears 10 billion by midcentury and diets shift to incorporate more meat. Technology certainly has a place in the food industry, and it has been playing a significant role in transforming the way we produce, distribute, and consume food. Some examples: 🧀 Precision fermentation: This innovative technique involves using microorganisms to produce specific ingredients, such as alternative proteins or flavorings. It allows for more efficient and sustainable production while reducing the reliance on traditional farming methods. 🥩 Cultured meat: With advancements in biotechnology, scientists are now able to grow meat from animal cells without the need for traditional animal farming. This technology has the potential to revolutionize the meat industry by providing a more sustainable and ethical way to produce meat. 🍕 Ultra-processed food-like substitutes: The development of food substitutes, such as plant-based meat alternatives or dairy-free products, has gained popularity in recent years. Inventors and chemists also create many different chemicals that go into our food, such as chemical mixtures synthesized in laboratories, derived from petroleum and other inedible substances. This is usually cheaper than using real food and makes processed food taste irresistible. Innovation for the sake of innovation can have negative consequences. Profit-driven approaches may lead to the development of highly processed and unhealthy foods, undermining the potential benefits of technology in the food industry. We can’t simply keep a statu quo on how we eat. From the article: “If current trends for food demand and production continue, emissions from the food system alone would likely push global warming beyond 1.5° C, even if all non-food system emissions were immediately eliminated. Consumption of dairy and meat, particularly from cattle, is expected to account for over half of future warming associated with the food system, with emissions from meat production alone contributing 0.2–0.44°C of warming by the end of the century.” While embracing technological advancements in food production, it is crucial to maintain a balance and ensure that the core values of health and sustainability guide these innovations. This is a complex challenge, but when we come together, humans can achieve great innovation! #foodtech #foodfuturist #innovation

Hello all, Learn about the Benefits of organic farming - from healthier produce to a sustainable future. Dive into the world of nature-friendly agriculture in our latest blog. https://lnkd.in/gWRezJFK #OrganicFarming #SustainableLiving

🌱 New Blog Out Now !!!   🌾 The Science Behind the Greens: How GelPonics Maximizes Nutrient Density Nutrient-dense crops are essential for human health and well-being. In this blog, we will explain how GelPonics, a groundbreaking growth substrate, has the potential to revolutionise nutrient-rich food production, particularly in vertical farming. For more information read the full blog now by following the link below. 🔗 https://lnkd.in/eNtCCaqR #sustainable #foodsecurity #agriculture #innovation #CEA #Gelponics #Climate #ClimateChange #GelPonics #Hydroponics

hexafarms Gains €1.3M in Pre-Seed Funding to Digitize Food Production Serving large scale operations, hexafarms leverages diverse data from cameras and sensors to yield meaningful insights enabling a 30 percent increase in season harvest for high-value crops. The company’s app then provides growers with accurate, tailored information about harvest times as well as highlighting issues that can be addressed to optimize plant biology in the production process. https://hubs.li/Q02xWcZC0

Outcomes based or practice based? That’s a big question in regenerative agriculture right now.   There are very few brands in the regenerative agriculture space right now It’s hard to source EVERY ingredient in a product this way Certifying processes/organizations aren’t that developed yet   It’s white space for brands Exactly WHAT this is – it’s being defined now The first movers will define how this space evolves   LOTS of questions to consider   The ingredients themselves – are they water friendly? Is there a holistic approach to pest management? Is there a cover crop? Is it harvested? Tilled in? If animal products, how is the feed sourced?   And that’s the tip of the iceberg   Without certification, it comes down to brand values Do you trust the brand to do the right thing? To do the thing that’s best for the planet?   Couple of quick shoutouts: I love QUINN – they sourced “better” before it was trendy 🌻 Alec's Ice Cream is interesting – lot of consumer appeal    Tell me about some regenerative brands you love!   #fooddoinggood #foodsystem #food PS: this is day 27 of my 30 days of LinkedIn challenge! Hit the 🔔 on my profile to get each update. I’ll share learnings as I go. 👍

There are very few examples of authentic regenerative agriculture in the world. Here on Crete, one visionary has created an almost perfect circular biodynamic farm and culinary business. #food #regenerativeagriculture #regenerativeeconomics #regenerative #crete #cretandiet 🙂

Exploring the Green Revolution: International Trends in Organic Farming   Exploring the Green Revolution: International Trends in Organic Farming In recent years, the global conversation about the environment has prompted a reevaluation of conventional farming practices. The shift from traditional to organic farming, free from synthetic chemicals, is gaining momentum worldwide. This article delves into the international trends shaping organic farming practices and the growing importance of cultivating a healthier world. Global Exploration of Organic Farming Countries around the world are exploring organic farming as an environmentally-friendly approach to meet the growing demand for produce while minimizing the ecological impact. The roots of organic farming, as we recognize them today, can be traced back to Central Europe and India. Now, nations globally are embracing organic techniques, contributing to a more sustainable and eco-conscious agricultural landscape. Organic Farming in the US In the United States, organic food can attain formal certification through the rigorous guidelines set by the National Organic Program. However, alternative movements, such as the Authentic Food Standard, propose less expensive standards. This approach considers factors like proximity of sale, encouraging the local production and consumption of fresh produce, milk, eggs, meat, cheese, wine, and bread. Moreover, localized initiatives involve consumers partnering with local farmers, pre-purchasing a percentage of the year's harvest. Advocates believe that locally-produced organic foods not only taste better but also contribute to reducing the environmental impact of long-distance transportation. Global Growth of Organic Food Sales While organic food currently represents a modest share of gross food sales globally, the market has been consistently growing at an impressive rate of 20 percent per year since 1990. This surge signifies a changing consumer preference towards organic produce and an increased awareness of the benefits associated with organic farming. European Union’s Role in Organic Farming In the European Union, the EU-Eco-regulation organization takes the lead in regulating all organic food. Incentives for organic farming in Austria have resulted in expectations of up to 10% of all locally grown foods meeting organic standards. Germany stands out, with almost all baby food being organic, and a significant portion of bread baked using organic ingredients. Italy’s Pioneering Move in School Lunch Programs Italy has taken legislative measures to ensure the health of its younger generation. As of 2005, all food prepared in school lunch programs must be organic. This forward-thinking initiative reflects Italy's commitment to providing children with nutritious and organic food. UK’s Remarkable Growth in Organic Land and Sales The United Kingdom has witnessed substantial growth in organic farming, with over 600,000 hectares of land managed...

🌱 Discover how organic farming practices are shaping a greener future while nurturing our planet. Read the full article 🌍💫 #Sustainability #OrganicFarming #GreenLiving #EnvironmentalAwareness #PlantBagh

Latest on International Bakery: BENEO and Puratos supporting sustainable farming Raffinerie Tirlemontoise, a beet sugar producer, BENEO, a leading manufacturer of functional ingredients, and Puratos, a global leader in bakery, patisserie, and chocolate ingredients, have joined forces to launch a pioneering Climate Farming Project. The ambitious initiative supports Belgian farmers in implementing more sustainable farming practices and promotes regenerative agricultural principles that contribute to enhancing soil health and reducing environmental impact. Addressing climate change and ensuring resilient farming practices is crucial to meet the demands of future generations. The project partners recognise that this requires collaboration between the agricultural sector and the food industry. Empowering farmers through training and stimulating the exchange of knowledge are key components of this joint commitment. Read more here: https://lnkd.in/ddtX9j_F #Bakery #Food #FoodIndustry #Nutrition