Pizzaiolo launches signature brand in Dana Point, California. Truly Pizza brings something to the Dana Point, California area that hasn't been seen yet -- a focus on upscale, signature pizza in a warm, inviting atmosphere that was built from the ground up. http://ow.ly/jx60105A79b
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Who knew defining a sandwich could stir such a heated debate? 🥪 Enter the curious case of Panera vs. Qdoba! 🌯 In 2006, Shrewsbury, Massachusetts became an unlikely battleground. Panera Bread, proudly occupying a spot in a local shopping plaza, had some exclusive rights in their lease. The clause? No other sandwich-selling restaurants could move in. So, when Qdoba tried joining the plaza party, Panera cried foul, exclaiming, "Those burritos? Totally sandwiches!" 🤔 Off to court they went! While the judge might've been craving a lunch break, he first had a task at hand. Delving into the intricacies of bread and fillings, he consulted Webster's trusty definition. Result? Sandwiches have "two or more slices of bread or a split roll with filling in between." Conclusion: Burritos need not apply. With that, Qdoba set up shop, Panera was left chewing on the decision, and the rest of us? We got a scrumptiously entertaining lesson on the importance of words, whether we're crafting a menu or a lease! #SandwichSaga #OnlyInLaw #law #contracts #qdoba #panera
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The Price Problem: Don't be the $2 Steak Struggling to get clients? 💡 Your prices might be too low! Think twice before becoming the $2 steak at the steakhouse - it's a red flag. 🚩💰 #ValueOverPrice #BusinessTips #PriceYourWorth #priceispositioning #pricingstrategy #pricewar #theunstucksessions
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Exciting news! Check out the latest coverage in PMQ Pizza Magazine featuring President of Cannoli Kitchen Pizza, Austin Titus, and his insightful article, "How To Select The Right Location And Plan The Buildout For Your New Pizzeria." 🍕✨ Austin shares invaluable tips on prioritizing your needs and keeping an open mind throughout the process. Dive into the full article for expert advice and start planning your dream pizzeria today! 🔗 https://lnkd.in/exzD7iwu #CannoliKitchenPizza #PizzeriaPlanning #PMQPizzaMagazine #ExpertTips #PizzaBusiness #RestaurantSuccess
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How to differentiate the best in class Alfresco pizza oven and the best value Artisan pizza oven. Within the lineup we see two countertop models and a built in model. With 800 degrees you can achieve napoleon style crust that's quickly becoming a restaurant favorite. Alfresco gives the homeowner a commercial quality unit to create your own pizza from traditional margherita to your own gourmet creation.
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In this #pizzaclass , you will study the fundamentals of menu planning, equipment selection, restaurant design, ingredient selection, dough formulas and management, public relations and marketing, restaurant math principles, exploring industry trends, and the essentials of hand-crafted Neapolitan and New York-style pizza! . Sign up today - Comment "Smart" and we will send you a link!
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Here's what $500 will get you in seven of Chicago's top steakhouses right now.
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They say startup businesses are too risky to finance, even more so for the restaurant industry, and construction financing is supposed to be on extremely aggressive terms…but I beg to differ. We’re a 45-year old nonprofit community based financial intuition. Main Street Launch offers loans up to $350,000 to startup and existing businesses that can’t qualify for more conventional sources of financing (e.g. banks, equity-backed firms, rich friends, family, or fools, etc). Our loans are fully amortized up to 10-years with competitive rates that can be used for a wide variety of business purposes… Berkeley is now home to “one swanky pizza lounge.” three.one four (aka 3.14 aka pie aka pizza) took over the historic Lalime space in the Gilman District. If you’re in the neighborhood, go support a small business while indulging on what’s anticipated to be one of the best pizzas in the bay, and tell ‘em I sent you. Do you know any other entrepreneurs looking to start or expand their small business but having issues accessing capital?? I’m here and have been for 14 years helping these exact kinds of businesses…pass on the good word.
Congratulations to our client three.one four in Berkeley! Darius Mahajer, SVP - Senior Relationship Manager, worked with them as they pushed through many challenges over the last year to finally open up their new "swanky pizza lounge" on Gilman Street. Read more about their journey and be sure to visit them for some excellent pizza and refreshments! https://lnkd.in/g4SJ644r
Glamorous ‘pizza lounge’ opens in Berkeley
sfchronicle.com
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Pizzeria poll #1: What’s your New Year’s resolution for 2024? We are ushering in the new year by learning more about the amazing pizzerias we serve. In our first of 12 short five-minute monthly polls, we ask you, as pizzeria owners and operators, to share your thoughts on topics and issues relevant to your business. Our first poll question: What are your plans for 2024? https://lnkd.in/guvknK_6 #pizzeria #canadianpizza
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Mitchells & Butlers PLC & Butlers (M&B) is venturing into new territory with the launch of Orleans Smokehouse, a concept inspired by the spirit of New Orleans. This move positions M&B directly against competitor Greene King, particularly its Hickory's Smokehouse brand. With its promise of generous portions and authentic BBQ cooked over American smokers, Orleans Smokehouse aims to capture the essence of Southern cuisine. The timing of this launch, coinciding with the opening of a new Hickory's Smokehouse nearby, suggests a strategic move by M&B to compete head-to-head with Greene King. Despite being perceived as a latecomer by some, M&B is confident in its ability to carve out a niche in the BBQ restaurant market. This development marks an interesting shift in the pub and restaurant industry, with established players like M&B willing to take on competitors in new segments. It's a testament to the evolving tastes of consumers and the competitive landscape within the dining sector. As both brands vie for a share of the market, customers can expect an exciting showdown between two titans of Southern-style cuisine. #FoodIndustry #Competition #BBQBattle #mitchellsandbutlers #greeneking #RetailSavvy #SavvyInsights
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Most people still need to be made aware of our Highly Reviewed Pizza (Currently 4.7 Stars on Google & 4.2 Stars on Yelp) Chef Jason Dascoli is professionally / culinary-trained and has perfected the BEST pizza in the State of Colorado. **IT’S TIME FOR COLORADO TO KNOW MORE ABOUT OUR PIZZA** If you have not ventured out to Broomfield to taste our pizza, you are truly missing out on a delicious experience. In fact, stop by our shop and let Chef Jason, Daria & Brenda know that I sent you. If for some reason you do not find our food in the highest quality, I will personally Venmo back your money (Just Keep a copy of your receipt & give your feedback). Our Website is www.rockcitypieandice.com I have a few asks: - If you've tried our pizza in the past, will you kindly write us a review? - For those yet to try it, please swing by and share your experience. - Please go to our Facebook page and like / follow us, and don’t forget to share your thoughts experience. Grace Dascoli Denver Startup Week Startup Grind Denver The Gabby Gourmet Colorado Pizza Review Fast Company Inc. Magazine Entrepreneur Magazine International Pizza Expo Pizza Expo #broomfield #pizza #pizzalovers #bestof #catering #italianfood #ice #
Rock City Pie and Ice
rockcitypieandice.com
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