Fondazione Ernesto Illy’s Post

Yesterday, June 27th, the Auditorium “Salone degli Incanti” in Trieste, hosted the side event “The role of vocational education and training: case study in the field of coffee processing to foster sustainable development”, that illycaffè promoted together with Fondazione Ernesto Illy, during the G7 Education Ministerial Meeting. The event highlighted illycaffè and Fondazione Ernesto Illy unwavering commitment to education and support for coffee-producing countries, to create a positive impact on the global coffee community. The discussions underscored the crucial role of vocational training in the coffee sector as a tool to combat poverty and tackle the challenges of sustainability and climate change. If training is the leitmotif of every activity and constitutes the basis for the development of coffee communities, the Fondazione Ernesto Illy intervenes also in the face of certain local needs, with specific projects to mitigate and prevent social problems and promote the well-being of local communities. Many countries, for example, lack effective social infrastructure and sometimes children are not sufficiently protected. The Fondazione Ernesto Illy supports the construction of schools, educational services and health care for the children of coffee operators. The value of training as a tool to improve sustainability was the theme of the meeting, and we are proud to have participated with the Università del Caffè, illy’s knowledge hub, which celebrates its 25th anniversary this year. Since the beginning it has been creating value through training activities and awareness-raising actions that aim to shape a sustainable coffee supply chain, which respects the environment, biodiversity and human rights. The event, attended by Giuseppe Valditara (Minister of Education and Merit), Gerardo PATACCONI (Head of Operation of the International Coffee Organization), Dr. Tidiane Ouattara (Representative of the African Union), Andrea Illy (Chairman of illycaffè), Andrea De Marco (Industrial Development Expert & Project Manager of UNIDO), Fernanda Maria Roche Soares dos Santos (Counsellor of the Embassy of Brazil), Stefania Giannini (UNESCO Deputy Director-General for Education) and Laura Frigenti (CEO of the Global Partnership for Education), concluded with a visit to the photographic exhibition “Amazônia” by Sebastião Salgado we’re supporting, offering a visual exploration of the richness and diversity of the Brazilian Amazon rainforest and its people. Thank you to all the participants! 🌱☕ #G7Italy #CircularEconomy #Sustainability #CoffeeCulture #UniversitàdelCaffè #VocationalTraining #GlobalEducation #illy #FondazioneErnestoIlly

🌏The G7 Education Summit it’s about to start in Trieste! 🌏 Trieste is all set to host the G7 Education Meeting, a global event where leaders and experts will converge to discuss and shape the future of education. As we gear up for this significant event in the city of Trieste, we are thrilled to announce the side event, organized by illycaffè and Fondazione Ernesto Illy, set for today June 27th: “The role of vocational education and training: case study in the field of coffee processing to foster sustainable development”. Fostering excellence, innovation and sustainability, illycaffè and the Fondazione Ernesto Illy promote the importance of vocational training in the coffee production sector. How training can be an effective tool to address the challenges of sustainability and climate change in agriculture? How can education combat poverty in developing countries where illycaffè and the Fondazione Ernesto Illy operate, such as Brazil and some African countries? Our commitment includes the prestigious Master in Coffee Economics and Science Ernesto Illy, designed to equip students with the knowledge and skills needed to drive sustainable innovation in the coffee industry. This is how we work to create a positive impact on the global coffee community. Follow us for the highlights of this event in Trieste! #G7italy #Trieste2024 #illycaffè #FondazioneErnestoIlly #InnovationInEducation #Sustainability #FutureOfEducation

🌟 Week 3 Recap: Master in Coffee Economics and Science Ernesto Illy 🌟 This week has been an incredible journey of learning and hands-on experiences. Here's a summary of our activities during the third week of the Master in Coffee Economics and Science: - Day 11: We started the week with a lecture by Mr. David Brussa, Head of Total Quality and Sustainability at illycaffè. The session focused on quality control and sustainability management, using illycaffè as a prime example. As a certified B-Corp, illycaffè exemplifies social and environmental responsibility. 🌱📊 Day 12: Mr. Luca Turello, an expert in agronomy and project management at illycaffè, guided us through the Coffee Cultivation and Climate Change module. We explored innovative strategies to mitigate the environmental impact while ensuring the quality and resilience of coffee crops. 🌿🌍 - Day 13: We had an enlightening lecture with Mr. Marina Marin, an expert in innovation and development at illycaffè. Her session focused on coffee packaging and its role in preserving quality. We learned about the latest innovations in packaging materials and technologies that maintain coffee's freshness and flavor. 📦☕✨ - Day 14: Professor Giovanna Culot from the University of Udine introduced us to Quality Management as part of the Complexity and Supply Chain Management module. We engaged in a hands-on exercise on Quality Functional Deployment (QFD), a tool to transform consumer needs into specific product features. 📚🔧 - Day 15: We concluded the week with a special institutional event in Udine, hosted by the Rector, Professor Roberto Pinton, of the University of Udine. After the event, we visited the beautiful Villa Russiz winery, where we enjoyed a tour and wine tasting. This experience provided a wonderful opportunity to understand the intricacies of wine production and appreciate the rich heritage of the region. 🍷🏛️ This week has been packed with valuable insights and practical knowledge, thanks to the expertise of our distinguished lecturers and hosts. We are grateful for their contributions and look forward to applying these learnings in our coffee endeavors. Stay tuned for more updates as we continue our journey in the world of coffee economics and science! #CoffeeEconomics #Sustainability #Agronomy #Innovation #QualityManagement #SupplyChain #illycaffè #MasterProgram #CoffeeScience #ErnestoIlly #LearningJourney #ProfessionalDevelopment #UniversityOfUdine #WineTasting

🌟 Week in Review: Master in Coffee Economics and Science Ernesto Illy 🌟 This week has been a transformative experience in our Brewing Week, filled with insightful lessons and hands-on activities. Here's a summary of our journey: Day 6: We kicked off the week with a tour of the illycaffè company and Distripark, delving into the logistics and supply chain processes that ensure the smooth distribution of illy coffee worldwide. 🌍📦 Day 7: Thanks to our colleagues at the Università del Caffè, we uncovered the secrets to preparing the perfect espresso. The session was a deep dive into the techniques and science behind every shot. ☕✨ Day 8: We mastered the art of perfect milk frothing and explored a variety of classic and innovative coffee beverage recipes. The day ended with an exciting group challenge to create the ultimate summer coffee drink. 🥛🌞 Day 9: Accompanied by expert Allan Teixeira, we engaged in an in-depth exploration of espresso tasting. Through a cupping session of six different extractions, we learned to identify and appreciate the nuances of different coffee profiles and roast intensities. Special thanks to Allan Teixeira and Aldir from Experimental Agrícola do Brasil for their invaluable insights. 🌟 Day 10: We concluded Brewing Week with a Bar Hunting activity, visiting various bars to understand their concepts and operations in Italy. This provided a great opportunity to compare and contrast with the bar culture in our own countries. 🏙️☕ A heartfelt thank you to the Università del Caffè team for their unwavering support and expertise throughout this intensive week. We have gained a wealth of knowledge and are excited to apply these learnings in our coffee endeavors. #CoffeeEconomics #BrewingWeek #Logistics #SupplyChain #Espresso #MilkFrothing #BarHunting #UniversitàdelCaffè #MasterProgram #CoffeeScience #ErnestoIlly #ProfessionalDevelopment #CoffeeCulture #LearningJourney

🔔 #EventRecap We are thrilled to share insights from Mr. Andrea Illy's enlightening participation in the Welcome day event of the Class of 2024 of the Master in Coffee Economic and Science Ernesto Illy, where it was set also a round table with the topic “Drivers of Change: how to manage complexity through education”. Mr. Illy's insights underscored the importance of education and innovation in navigating the complexities of coffee cultivation. His speech sparked lively discussions and highlighted the need for an integrated and collaborative approach to tackle future challenges in the coffee industry. Key takeaways include: 🌱 Sustainability-Oriented Management: By grasping the structural and functional characteristics of the coffee plant, we can manage key agronomic practices more sustainably. 🌍 Modern Agronomic Practices: In our environmentally conscious world, it is crucial to manage procedures such as irrigation, fertilization, pruning, and protection against infections and pathogens correctly, in terms of both quantity and timing. ☕ Adapting to Climate Change: Selecting coffee varieties suitable for new environmental conditions caused by global warming offers growers opportunities to cultivate plants that are resistant to drought and pathogens, while preserving production quality and quantity. We extend our heartfelt thanks to Mr. Andrea Illy for his invaluable contribution to this essential conversation and also for give a lecture to our Master’s student in the afternoon. Together, we are paving the way for a more sustainable and prosperous future for the world of coffee. ☕ #FondazioneIlly #AndreaIlly #Sustainability #FutureOfCoffee #Innovation #ClimateChange #CircularEconomy #SustainableAgriculture #CoffeeIndustry #PositiveImpact