Fluid Motion Solutions ’s Post

#insectaconference2024 Potsdam Germany - Let’s see how the industry has progressed since last year. Keen to share our experiences with @packaged protein. Which will be operating in the UK on a commercial scale very soon. #bsf #improvingcirculareconomy

#FiltrationNews: The new food technology hub will be used to evaluate processes for the production of new microbial, cell-based and plant-based foods on a transferable pilot scale. It will also test production using cell cultures and microbial fermentation in conjunction with upstream and downstream process steps. GEA plans new US technology center for alternative proteins - https://lnkd.in/gKDwjPa5 Since 1968 Vorti-Siv has been a leading manufacturer of the highest-quality sieves, screens, separation equipment and self-cleaning filtration systems. Please learn more about our products - https://vorti-siv.com/ #screenindustry #filtrationsystems #industrialfiltration #siftermachines #productionscreens #replacementscreens #industrialsieves #sievemanufacturing #manufacturingindustry

NEW small fermSYS-sensor for parallel fermentation (smallREACTOR)

Another day and another superb Innovation Insight from the latest issue of Protein Production Technology International. This time it's written by Christopher Landowski, CTO & Co-founder of Onego Bio, who discusses the potential of the Finnish company's 'Bioalbumen' innovation, a nature-identical egg protein 🥚produced via precision fermentation, so click below 👇to find out more... https://hubs.ly/Q01ZfCB80 The company has taken a microorganism called Trichoderma reesei, and trained it to produce ovalbumin, instead of its own enzymes. And the most revolutionary part? By leveraging an existing well-established technology that is already used in industrial-scale production, Onego Bio is able to drive down production costs and reach price parity with traditional egg protein. #foodtech #alternativeproteins #foodproduction

If you want to know more about the combination of solid-state and submerged fermentation, take a look at our recent paper... Thanks to my powerful team! https://lnkd.in/e7uuiWCn

Missed out on The Good Food Institute's Science of Alt Protein session on Scaler last week? Don't worry, we've got you covered! The recording is now available for you to watch (and rewatch) so you can get a deeper understanding of the techno-economic model and assumptions powering Scaler. To start running techno-economic models for fermentation, get started with Scaler at www.scaler.bio https://lnkd.in/eCPakfW2 #fermentation #precisionfermentation #biomanufacturing

Take a look at this special issue on mdpi fermentation journal

Is Traditional Extrusion Holding You Back? Explore CHS for Next-Gen Plant-Based Proteins at DST 🚀   Discover how our 𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐨𝐮𝐬 𝐇𝐢𝐠𝐡 𝐒𝐡𝐞𝐚𝐫 (𝐂𝐇𝐒) 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 is revolutionizing plant-based and alternative protein production:   - Ingredient Flexibility: Soy, pea, mycoprotein, and high oil content. - New, Long-fiber Structures: Innovative textures and clean labels. - Scaled Technology: Up to 300 kg/hr capacity. - Lower Energy Consumption: 3-4x less than traditional methods.   Looking to innovate in extrusion or plant-based development? Let's collaborate to shape the future of plant-based proteins!   🤝 Connect with us to explore CHS capabilities for your projects.   #FoodTechnology #Innovation #PlantBased #AlternativeProteins #CHSTechnology #CoDevelopment #FoodInnovation #Extrusion

#DidYouKnow that 30% of UK consumers and 23% of USA consumers are concerned about the safety of precision fermentation technology? So how can food innovators clear up any doubts and gain consumer loyalty? 📚 Educate – tell people “the why” and emphasise the need for protein diversification 📣 Communicate, the right way – make claims clear and simple so that everyone can understand 🧑🏫 Address concerns – answer any questions about the naturalness of precision fermentation Get your portfolio ready for the future – download our whitepaper: https://bit.ly/3rA040m #FrieslandCampinaIngredients #TheInsideMatters #PrecisionFermentation #Protein

🌾Discover STM MICROTEC's innovative solutions for the micronization of alternative protein derived not only from plants but also from insects and byproducts in the food industry. 🐮Due to the significant environmental impact of animal protein production, the food industry is experimenting with different ways to incorporate alternative protein sources compared to traditional ones. To meet market demands, we offer process solutions for protein shifting through ultra-fine grinding and subsequent classification, aiming to obtain high-protein concentration flours. These special flours, rich in protein and starch, are used as a base for the production of vegan burgers, lupine cutlets, and many other plant-based foods. Depending on the characteristics of the product and raw materials, STM offers various technologies: -         Impact mills and air classifier series JCF -         Pin mills series MP / MPC -         Dynamic classifiers series SDF With our grinding and classification systems, there are multiple milling possibilities for the production of protein-rich flour concentrates. Contact us to discover how STM Microtec manages the protein extraction process and enhances its concentration! https://lnkd.in/eYBbEFvs #ProteinMicronization #AlternativeProteins #FoodInnovation #STMmicrotec