Flik Hospitality Group ’s Post

The Masters is so close you can taste it...and I recommend you do! In this month's article for the Wisconsin State Golf Association, I've got you covered with Major menu ideas & recipes...plus, tune-in info so you don't miss a putt. #TheMasters #Golf #WSGA #Wisconsin #GolfWriter

Really interesting article if you are at all interested in the business of College Football. Go Huskies!!

I got the chance to talk about creating the OMB run club in this article

Perfect on the go snack for student athletes 👇 👩🍳 Ingredients:      - 1 cup oats      - 1/2 cup peanut butter      - 1/3 cup honey      - 1/2 cup ground flaxseed 🍽 Recipe:      1. Mix all ingredients in a bowl.      2. Roll into bite-sized balls.      3. Refrigerate for 30 minutes. ⏰️ Time to Make: 40 minutes (10 minutes prep + 30 minutes in fridge) #studentathlete #athlete #college #collegeathlete #recipes #recipe #quickrecipe #healthysnacks

“You can’t get back your last shot – it’s history. So, focus on the shot that you are about to play.” One of the many lessons that the beautiful game of golf has taught me. In business and life too, we cannot change what has already happened. We can only control what we are about to do or should do, in light of what has happened. What’s your favorite sport and what lessons have you learnt along the way? #FoodforThoughtFriday

ICYMI: What to Serve With Chili (30 Tasty Ideas): This post has you covered if you’re searching for what to serve with chili. You’ll find desserts and classics that are sure to please everyone. Continue reading What to Serve With Chili (30 Tasty Ideas) at Recipes From A Pantry.http://dlvr.it/T32wcS

Does it make the boat go faster? Team GB rowers asked themselves this throughout their prep for the Sydney Olympics. I’m obsessed by its brutal simplicity. The rowers distilled their goal to the only thing that matters – their boat being faster than all others.. Hundredths of seconds would separate gold-medal and non-medal positions. Their question enabled them to evaluate every action individually and collectively. Training regimens, nutrition and even their lifestyle choices. If your organisation truly understands its vision, your version of “does it make the boat go faster?” provides an equally simple and profoundly honest lens – empowering everyone to challenge anything that doesn’t clearly and unambiguously deliver to it. If you can’t find a simple question, how can you be sure your teams know that they’re doing the right thing? #brand #vision #culture #progress #competition

It's somewhat geeky but also highly practical! This Fenzi Dog Sports Academy course will take a deep-dive into how emotions drive behaviour and best practices for successfully utilizing counterconditioning and desensitization. #dogtraining #dogtrainer #dogbehavior #dogbehaviour #positivedogtraining #positivetraining #doglife #leadership

Transform your kitchen into a culinary playground with these mouthwatering one-pot recipes! From hearty stews to flavorful pastas, discover the convenience and deliciousness of easy one-pot meals. Simplify your cooking without sacrificing taste. Let's dive into these scrumptious recipes that'll make your taste buds dance! 🍲🍝 #OnePotMeals #EasyRecipes #CookingSimplified #fitozoic

Do you play or watch golf? If you do, you know each golfer has a unique approach to each shot. We have the same thought when it comes to working with brands. There is not cookie cutter approach. Each brand, farm and artisan has different needs, circumstances and challenges that they face. While the goals are always very similar, WE WANT TO SELL MORE! Of course, that is the goal for everyone. Distribution provides challenges for both brands and chefs. For chefs it maybe contracts, delivery days, minimums, cut off times, availability, pricing and beyond. For Brands it can be freight, competing product lines, lack of space, lack of attention, private labels, distributor politics and beyond. Regardless of that, what we look to do is take a similar approach that golfers take. How is the wind? What are weather conditions? How thick is the grass? How firm are the greens? How good am I swinging the club? Open dialogue is important in achieving your goals in foodservice distribution. Making the right connections and having conversations can shape the approach you take to getting to the goal of: SELL MORE! One important approach for me is stepping foot on the farm, processing facility or wherever our food comes from to better share your story. We don't look at just taking brands on for the sake of it. Curating a great mix of products with story that can benefit chefs and distributors. We all have our own approach. What is yours? Happy Masters Week! PS I unfortunately did not play golf today, I was right around the course and thought it was a stunning day in Denver today!