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What would we do without food labels? They are essential to making healthy and safe food choices. #FoodSafety

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Steven Gendel

Independent Consultant Committed to Protecting Food Safety | Innovator | Strategist | Risk Analyst | Effective Communicator |

1w

They must be accurate and complete to be essential.

Leila Keshavarzi

International M.Sc. in Rural Development Graduate l Rural/Regional Planning l Sustainable Development l Creative Writing

1w

One thing that I have come across recently is the level of literacy in some rural areas are low so it would be more feasible to create more visual food labels. I have seen people who can't read and only purchase things based on the pictures on the product and If there is no picture or it's not very clear they face issues. This gets more severe when it comes to the expiration dates or specific food allergies.

Dr. Bikash Ranjan Ray

Former Plant Pathologist, Government of West Bengal, India

1w

Food labels should include the information of the pesticides and fungicides used during production and preservation.

Priyantha Perera

Dehydrated Food Distributor (Self-employed)

1w

Useful tips . ! Thank you  for sharing.

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Stephen Kariuki Wakaro

Food Scientist/Quality Control Specialist/Chemist/Microbiologist/Research and Development/Quality Assurance/Food Safety Consultant/Food Production Consultant.

1w

Thanks for sharing

Lauren Swann, MS, RD, LDN

Food Labeling Expert, Marketing Communications Strategist, Cultural Foodways Specialist

1w

Love this

Ayman Alquraini

Former Human Resources Assistant-Recruitment Division /UNRWA

1w

I agree!

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