Launching Casa Adela five years ago was tough. Since then, I’ve played it safe, putting conservative bets ahead of creativity. But if we fail to push ourselves, we fail to grow. Next week we introduce Restaurant Diego and Casa Alondra to the magical city of Morelia, and it has already become the most fulfilling project of my life. Gut-renovating and reimagining this UNESCO-protected 17th century estate has been the challenge I’ve needed, and it marks the beginning of Mclean Meyer's new food and beverage division. www.DiegoMorelia.com
Gayle Jagel
5mo
Everyone at the Young Entrepreneurs Academy is cheering you on! Congratulations!!!
Dawn Aprile
5mo
Congrats! Can’t wait to take trip down to see it this spring!!
Gisela Casuso
5mo
That's amazing! Congrats!
Jason Brown
5mo
This is incredible! Can't imagine how much work went into this, but it definitely paid off.
Andrew Collins
5mo
This looks incredible, well done!! Can't wait to visit!
Andrea Sheldon
5mo
Excited to visit one day and congrats!!!
Jessica Seba
5mo
beautiful!
Carolyn Thomas
5mo
Can't wait to visit one day! Congrats, Eric!
Amazing!!! So proud of you!