• P A T I E N C E •
Everybody at Ellers Farm Distillery | Certified B Corp® is eagerly awaiting the day we can open these casks and officially release our single malt whisky 🥃
Our new make spirit, created using a specially created wash from Theakston Brewery, is one of the best new make’s I’ve ever tasted, with notes of caramel, chocolate 🍫 and banana 🍌. Testament to the state of the art distilling equipment, our distillery team and the fantastic wash that is similar to a porter style beer 🍺
Good things come to those who wait, and here’s why we need to wait 3 years and 1 day for our whisky to mature;
•🪵 Flavour Development: Over time, the whisky absorbs the flavour from the first fill bourbon barrels from the USA 🇺🇸 creating the rich complex flavours that we all love.
• 🫗Smoothness: Maturation allows the harsh edges to mellow out, resulting in a smoother, more enjoyable liquid 🥃
• ✍🏻 Legal requirement: By law, whisky must be aged for a minimum of three years and one day (any guesses why the one day!?) … only then, can it officially be called whisky 👮🏼♂️
We simply cannot wait. And with the best equipment, team, wash and casks, we like to think our whisky is certainly going to win a fair few awards 🥇🏆
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