Elizabeth Crawford’s Post

Harmony Craft Beverages recently hosted a lively discussion about the future of functional beverages. They took a closer look into the booming functional beverage market, projected to reach a staggering $350 billion by 2030. The webinar was hosted by Evan E., Harmony Craft Beverages Founder and CEO, and included industry experts Tiffany Chin, who leads cannabis efforts for Snoop Dogg Brands, and Jon Purow, Partner at Greenspoon Marder LLP and host of Benzinga’s “Highly Informed” Podcast. The experts provided their insights into the industry, including statistics, the latest regulatory status, and the most relevant industry trends, including consumers shifting from alcohol and sugary drinks to functional beverages that offer health benefits. Click the link to watch the full webinar. https://lnkd.in/g-yJz_ez

We’re regularly asked about our secret sauce. What is it that makes our work so valuable to clients and their customers? Working holistically is at the heart of any answer - it means that we can solve complex innovation challenges, create better ideas, make faster progress, and enable easier adoption. But what does that look like in practise? In this video Alex Hellawell and Alex Massey have a deeply holistic conversation on how we’re working to solve some of the most complex and pressing challenges facing the Food and Beverage sector right now. Which of your challenges feels most complicated? What’s most pressing? Let us know in the comments. https://lnkd.in/ev_UePfK #FoodHub #Innovation #FoodAndBeverage Innovia Technology

The Future of Premixes: What's Next in Food Innovation! Hey there, Foodies and Industry Leaders! Let's talk about where premixes are taking us! Picture this: more personalized food options, greener production methods, and cool tech making everything easier. 🌱 What's Coming: Made Just for You: Get ready for food mixes customized to fit your taste buds and health needs perfectly. Earth-Friendly Flavors: We're moving towards making food mixes in ways that are kinder to the planet. High-Tech Cooking: Imagine using fancy tech to make food mixes even better, faster, and more fun! 💡 The Path Forward: Collaborative Innovation: Forge partnerships and alliances to co-create the future of premixes, fostering cross-industry collaboration and knowledge exchange. Consumer-Centricity: Place consumers at the heart of product development, leveraging insights and feedback to craft bespoke premix solutions that resonate with their evolving desires and lifestyles. 💡 Why It Matters: Consumer Delight: Empower consumers with convenient, high-quality food options that fit seamlessly into their busy lifestyles. Producer Prosperity: Boost your bottom line with streamlined operations, reduced costs, and enhanced product differentiation #FoodFuture #EasyEating #Innovation #PlanetFriendly #fmcg #food #tech #techsales #marketing

We’re regularly asked about our secret sauce. What is it that makes our work valuable to clients and their customers/consumers? Working holistically is at the heart of any answer – it means that we can solve complex innovation challenges, create better ideas, make faster progress, and enable easier adoption.  But what does that look like in practise? In this video Dr Alex Hellawell and Alex Massey have a deeply holistic conversation on how we’re working to solve some of the most complex and pressing challenges facing the Food and Beverage sector right now.  Which of your challenges feels most complicated?  What’s most pressing?  https://lnkd.in/ePjn8Bhe #FoodHub #Innovation #FoodAndBeverage Innovia Technology

Excited to share Mintel's latest initiative: Mintel’s Most Innovative! A celebration of the best in food and drink product development from around the globe over the last year. 🔍 Dive into a world where cutting-edge tech, sustainable solutions, and groundbreaking ideas redefine what's possible in the food and drink industry. Despite recent slowdowns in new product development, Mintel is here to reignite your inspiration and guide you forward. 💡 From flavors to packaging, and alcoholic drinks to pet food, we're spotlighting the standout innovations that are adapting to consumer trends and shaping the future of our industry. 📈 Stay ahead of the curve with insights on what works, what doesn’t, and how consumers are responding, fueling your innovation pipeline for success. 👉 Download Mintel’s Most Innovative now and infuse your strategy with fresh, winning ideas! https://lnkd.in/eRw93g42 #Mintel #FoodAndDrink #ProductDevelopment #SustainableSolutions #IndustryTrends #InnovationInspiration

Great examples here from Nestlé on how to leverage the internal genius of your employees and unlock innovation ideas. Well done! As generational ideas change about food, building intuition both with customers and with employees is a great way to move faster. https://lnkd.in/g7n7kRJK #innovation #cpgmarketing

In the competitive landscape of the food industry, innovation is the cornerstone of success. At ALS, we specialize in providing comprehensive food product development solutions tailored to the unique needs of corporate clients. Join us as we delve into the intricacies of our culinary journey and explore how our services can help your organization unlock new opportunities and drive growth. Affinity Liaison Service Contact us operations.lhr@als-group.org operations.khi@als-group.org Visit our website for more details www.als-group.org #FoodInnovation #ProductDevelopment #CorporateSolutions #LabDesign #FoodIndustry #CulinaryExcellence #Innovation #R&D #CorporateClients #GrowthOpportunities #TailoredSolutions #ALSFoodDevelopment #MarketLeadership #FoodScience #ResearchAndDevelopment #CorporateInnovation #FoodTech #FoodLab #QualityAssurance #RegulatoryCompliance #Sustainability #BusinessGrowth #FutureOfFood #ConsumerTrends #BrandIdentity #MarketResearch #Collaboration #Efficiency

🍞 Breaking News: BetterBrand™ Announces UK Launch with 'The Better Bagel' BetterBrand, a leading innovator in the food tech industry, has announced its international expansion with the launch of its 'hero' product, 'The Better Bagel,' in the UK. Starting October 2, 2023, the product will be exclusively available at Whole Foods Market locations across the UK. 🇬🇧 A Better Bagel for the UK As the demand for 'better-for-you' products continues to surge in the UK, 'The Better Bagel' offers a healthier alternative to traditional bagels. The product boasts over 25g of plant-based protein and no added sugar. It will be available in three SKUs: 'The Everything,' 'The Classic,' and 'The Pretzel,' and sold in two packs for £5.99. 💰 Record-Breaking Funding and Revenue Goals BetterBrand recently closed a Series A funding round with a pre-money valuation of the company at $170 million, setting a new record for the highest Series A valuation by a female founder in venture history. The company aims to double its revenue run rate from $15 million to over $30 million by the end of 2023. 🌾 Commitment to Innovation BetterBrand's expansion into the UK is backed by its proprietary 'grain-changing' technology, which allows the company to create innovative twists on traditional favorites. The technology enables BetterBrand to offer products that not only taste good but also align with health-conscious consumer preferences.