In the hospitality industry, reducing waste and streamlining processes are key to sustainability. Did you know blast chillers can help you achieve both? In honor of Sustainable Gastronomy Day, we’re highlighting how commercial blast chillers can help minimize waste in your kitchen through smarter food management by: ✅ Reducing food waste by up to 35% ✅ Preserving food quality and safety ✅ Enhancing sustainability and efficiency Discover how these innovations can contribute to a more sustainable future in the hospitality industry. #ElectroluxProfessionalGroup #Innovation #Sustainability #SustainableGastronomyDay
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2wYa gotta have a blast chiller!