EIT Food’s Post

🤔 What does GenZ think about healthy eating habits? Answers in new survey! 🤔 Supported by EIT Food, 2,000 18-24 year olds were surveyed from across the UK, France, Germany, Poland and Spain. The findings point to a generation that is very 𝐢𝐧𝐭𝐞𝐫𝐞𝐬𝐭𝐞𝐝, 𝐤𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞𝐚𝐛𝐥𝐞 and 𝐞𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫𝐢𝐚𝐥 when it comes to their eating habits, and especially how they link to their wellbeing and mental health. 𝐌𝐚𝐢𝐧 𝐟𝐢𝐧𝐝𝐢𝐧𝐠𝐬: 👉 Young people aged 18 – 24 turn to social media platforms, such as TikTok and Instagram, for advice on healthy eating to compensate for a 𝐥𝐚𝐜𝐤 𝐨𝐟 𝐢𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 𝐟𝐫𝐨𝐦 𝐞𝐝𝐮𝐜𝐚𝐭𝐨𝐫𝐬, 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐚𝐧𝐝 𝐩𝐨𝐥𝐢𝐜𝐲 𝐦𝐚𝐤𝐞𝐫𝐬 👉 Health-savvy young people 𝐰𝐚𝐧𝐭 𝐠𝐫𝐞𝐚𝐭𝐞𝐫 𝐭𝐫𝐚𝐧𝐬𝐩𝐚𝐫𝐞𝐧𝐜𝐲 from brands on how food is processed, as well as 𝐡𝐞𝐚𝐥𝐭𝐡𝐢𝐞𝐫 𝐨𝐩𝐭𝐢𝐨𝐧𝐬 for ordering in from home delivery platforms, such as Deliveroo and Uber Eats 👉 Gen Z want a narrative on healthy eating that prioritises their mental health instead of counting calories – with 82% 𝐨𝐟 𝐲𝐨𝐮𝐧𝐠 𝐰𝐨𝐦𝐞𝐧 𝐰𝐚𝐧𝐭𝐢𝐧𝐠 𝐚𝐝𝐯𝐢𝐜𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐥𝐢𝐧𝐤 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝐟𝐨𝐨𝐝 𝐚𝐧𝐝 𝐦𝐞𝐧𝐭𝐚𝐥 𝐡𝐞𝐚𝐥𝐭𝐡 👉 EIT Food is launching a new initiative that will see 10 "Future Food Makers" call for radical change in the food sector to promote access to healthy food. Recognizing hug gaps in food education all around Europe, at FoodEducators, targeting the younger generation of 6-18, we are aiming to equip teachers with state-of-the-art lesson plans related to food & health, food & sustainability, food science & food system, agrifood jobs & careers. 👉 Spread the word, please share our resources: https://lnkd.in/dxdfNTWE EIT Food EIT Food Education FoodUnfolded

Younger voices must be heard when it comes to our future #foodsystems. What do you most want to see in the next 50 years for #food #sustainability and #nutrition? 👇 Comment below

This #NationalNutritionWeek, let's explore the incredible benefits of choosing foods that are grown close to home. When you choose seasonal and locally sourced fruits and vegetables, you're not only making a healthy choice but also supporting the local farmers and economy. Why Choose Local? ✅ Freshness: Local foods are often fresher, bursting with flavor. ✅ Nutrition: They're packed with the essential nutrients your body needs. ✅ Support: By choosing local, you're helping the local farmers. ✅ Environment: It's a sustainable choice with a smaller carbon footprint. ✅ Culture: Eating local connects you to the rich food heritage of your region. Join us in celebrating #AffordableNutritionForAll, and let's make healthy choices together! #SRMGlobalHospitals #NutritionForAll #HealthyEating

🍏🛒 Balancing Convenience and Health. 🥤🚫 Ultra-processed foods offer convenience, but recent research highlights their health risks. While lacking a strict regulatory definition, these foods are typically loaded with additives and lack essential nutrients. 🍭 As consumers prioritize health, there's a growing demand for minimally processed, nutrient-dense options. Food companies must adapt by offering healthier alternatives and staying informed about evolving scientific research and regulatory requirements. 💡 Discover more in our latest article: https://buff.ly/3wapunr #ProcessedFoods #HealthAndWellness #FoodSafety #Health #FoodHealth #EatGood

Today: 12pm Pacific: Free Webinar alert! I'm delighted to be presenting on "Earthwise Eating: Nutritious Fare with a Sustainable Flair" for those curious about #sustainablediets 🍲 Have you been wanting to incorporate more #ecofriendly meals into your diet? Curious about how to eat more plant-forward dishes and still feel satisfied? Worried about getting enough protein?  🌮 This 45 minute webinar will outline culturally relevant and creative strategies for getting more nourishing and sustainable culinary yums on your plate. It's 100% possible to eat and enjoy a variety of plant-centric foods while supporting both personal and planetary health! 💱 For consumers wanting to practice more #climatefriendlydiets, this can be a simple starter plate! And consumer demand can often create systemic change. 🔢 Join the 1000+ others already signed up for the webinar today! #eatfortheplanet #regenerativeagriculture #sustainableseafood #plantcentric #bettermeat #humanemeat Thanks to Big Bold Health for the opportunity to present this info as part of my role as Nutrition and Sustainability advisor. LINK to register: https://lnkd.in/g_Sxwfcd

Curious about the mouthwatering revolution in the world of food? 🌱 Discover the secrets behind plant-based deliciousness! In our latest blog, Corwin Hiebert reveals the innovative ways brands are elevating plant-based meat alternatives to new heights. 🥦 Nutrition Myths, Busted: Think plant-based means missing out on nutrients? Think again! We're debunking the myths and showing you how plant-powered eating can be a powerhouse for your health. 💰 Budget-Friendly Greens: If you're wary of the price tag on sustainable eats, we've got some good news! Learn about methods companies are using to ensure that everyone can afford to join the plant-based movement. The future of food is not just eco-friendly – it's a flavour-filled journey to a better you and a healthier planet. 🌎💚 Feeling intrigued? Dive into our latest blog and see why everyone's going green 👉 https://lnkd.in/gW2D897e #PlantBasedFuture #TasteTheChange #SustainableEating #AffordableNutrition #MakeFoodForever

In our pursuit for entrepreneurial success, nutrition often takes a backseat. Yet, embracing seasonal eating can revolutionize not just our plates but our performance and sustainability practices. 🌿🍅 Incorporating locally sourced, seasonal produce not only brings a burst of flavor and a powerhouse of nutrients to our meals but also reduces our environmental footprint and supports local economies. Integrating seasonal foods invites us to explore what our local environment has to offer, enhancing our health and connecting us to our community. Remember, adapting these sustainable lifestyle changes, should be tailored to fit your personal needs, preferences, and lifestyle. Have you ventured into the world of seasonal eating? How has this shift impacted your energy, health, and connection to your local community? #sustainableliving #localproduce #healthyeating

The relationship between food and self-expression has evolved dramatically over the years. It's no longer just about sustenance - it's an expression of values, beliefs, and aspirations. It's a reflection of their identity and a statement of what they stand for. Today's consumer views food and beverages as an integral part of their personal wellness journey. This shift is characterized by several key trends: 1.     Nutritional Value: Consumers are seeking foods that contribute to their overall health and well-being. 2.     Functional Benefits: Growing demand for foods and beverages that offer additional health benefits, such as boosting energy, improving digestion, or enhancing mental clarity. 3.     Personalization: People want products that cater to their individual dietary wants and needs, such as gluten-free, keto, vegan, or dairy-free options. 4.     Ethical Consumption: Consumers are concerned about the environmental and social impact of their food choices, favoring brands that are committed to sustainability and ethical practices. This evolving consumer mindset reflects a deeper understanding and appreciation of the role food plays in shaping not just physical health, but also personal identity and global well-being. How well does your brand truly understand your customers' food philosophies? #consumertrends #foodtrends #behaviorscience #personalization #foodinnovation #nutritionstrategy #wellness

📚 NEW BLOG: The State of the Nation's Food Industry In our latest blog, Chloe Mackean, from The Food Foundation, shares the key insights from the State of the Nation's Food Industry report. It focuses on retailers & the out of home sector & assesses the progress they are making in shaping the food environment so that citizens can eat a more sustainable & healthy diet. Read now at https://lnkd.in/d89GAGpX ⁣ #Blog ##SOFI #Sustainability #MyNutriWeb

Most consumers, especially the younger generations, are beginning to recognise the importance of considering their health. This trend is moving towards more accessible health and well-being, with Functional ingredients added to everyday food and Raw foods gracing menus in new ways. Zero Proof beverages offer consumers the choice of how to consume alcohol, focusing on moderation rather than abstinence. Plus, globally, health has become a key driver within food tech innovation as startups work to find sustainable alternatives to ingredients such as salt, sugar, and palm oil. #health #rawfoods #consumers #menus #wellbeing