If you’re in Higher Ed dining, or just looking for some great insights on managing your team during a unique and challenging time in the industry, check out this great interview with my wife Mindy Segal of Envision Strategies and Steve Giardini of University of Michigan Dining!
Sr. Director at CAVA | Industry Consultant | Facilities Management & Development - Committed to creating environments that are safe, sustainable, and prepared for the unforeseen
Last week, I had the pleasure of participating in a panel discussion with Nic Stoyer, CRFP, Sean McGuinness, CDP, Gene Davis MBA CRFP-PMP, and Hal Hargrave on the vital relationship between facilities and development teams and how effective collaboration can positively impact growth.
It's not just about constructing a building; it's about creating a functional, efficient, and sustainable space for the long term. This requires understanding how the facility will be operated and maintained post-construction, and integrating this knowledge into the development process. It’s crucial for long-term success.
This requires constant communication between facilities and development teams. By involving facilities teams in the early stages of a project, development partners can gain insights that can influence build quality and better life cycles.
We had the incredible opportunity to attend the Content Session titled "Design, Build, and Maintain: What Could Go Wrong; What Could Go Better" today at RestaurantPoint West. The content session was an enlightening and thought-provoking discussion on the challenges and successes in the restaurant industry.
We'd like to thank Nic Stoyer, CRFP, for moderating, and panelists Gene Davis MBA CRFP-PMP, Hal Hargrave, Jeremy Weber, and Sean McGuinness, CDP, for sharing their invaluable insights. The session provided practical tips and strategies for restaurant owners and operators.
#RestaurantPointWest#ContentSession#RestaurantIndustry#Gratitude
The Restaurant Coach®️| 6X Amazon Best Selling Author - My mission is to work with independent restaurant owners that want to achieve the have-it-all lifestyle across all four domains: Body, Being, Balance, Business.
Guide your restaurant to success by setting firm core values as your compass. These values will navigate your business towards excellence and purpose.
#CoreValues#RestaurantSuccess#BusinessEthics
🍑Edie Weintraub -Retail Restaurant Real Estate I am so looking forward to to this delightful experience. Happy to be a part of this panel my friend! Thank you Danny Klein .