Thrilled to share this The Food Institute interview of Andy Reichgut and Grace A. Garwood. "Dr. Praeger’s mission is to pioneer new food to increase vegetable consumption."
Really interesting look at what the Dr. Praeger's brand is doing to help consumers increase vegetable consumption, from my colleague Grace Garwood: https://lnkd.in/gZqtNZYZ #plantbased #altmeat #health Andy Reichgut Dr. Praeger's
The biggest opportunity for plant-based? We reckon health and whole foods 🌱 To find out more, read the piece on The Plant Base in which our co-founder Christopher Kong discusses what's going on in the meat-free space. #tempeh #MeatFree #health #PlantBased https://lnkd.in/ewXcEw6J
To learn about the emerging field of cultivated meat (also known as lab-grown meat), check out one of my latest articles for Northwell Health. #Health #Wellness #FoodTrends #NorthwellHealth #TheWell https://lnkd.in/gu_vMBfD
Shaping the Future of Food & Beverage | Architect of The F.E.E.E.D. Framework | Driving Brand Transformation & Sustainable Storytelling | Proud Girl Dad
Health: The True Heartbeat of the Plant-Based Revolution? We've seen the rise of plant-based products driven by environmental and ethical considerations. However recent insights from The Plant Base newsletter suggest that health is rapidly emerging as the central opportunity for the plant-based sector. While many are drawn to plant-based options for the planet, it appears the sustained appeal might be our personal well-being. So, to our visionary brand leaders and innovators out there, do you agree? - Do you see health as the cornerstone of the plant-based movement's future - Is it the health benefits that resonate most with your consumers? Share your thoughts below! And for a deeper dive into this perspective, check out the full article below #PlantBasedFuture #HealthFirst #BrandInsights
Health and wellness continues to be at the forefront of the patent applications lodged in the ice-cream sector, data suggests. #foodbusiness #foodbusinessowner #foodindustry #foodindustrynews #foodindustryinsights #sweetindulgence #chocolate #chocolatebusiness #confectionery #sweets #icecream #summer
Have you kept up with your #NewYear’sResolutions? As we enter the second half of January, statistics show that many of our resolutions have already been abandoned. According to one study by @YouGov, more than a quarter (27%) of British adults say they planned on making New Year’s resolutions for 2024, with the top 3 resolutions for 2024 being (from multiple choice): 1- Be #fitter (55%) 2- Eat #healthier (52%) 3- Lose #weight (49%) Not surprisingly, this aligns with #veganuary, which sees a rise in plant-based sales every January, in line with the people pushing to be their best selves for a new year. This offers the fantastic opportunity for many #FMCG companies to launch their latest #plantbased #NPD in January to meet the surge in demand. This is evident with www.veganuary.com announcing that over 1,610 new #vegan products and menus were launched for Veganuary 2023. The success of this tactic can clearly be seen with a recent study by Social Market Foundation, which found that 58% of Brits have made some effort to cut down on their meat consumption. But how do FMCG companies ensure that not only do customers try their products in Veganuary but keep using them the rest of the year? We use social listening, #innovation road mapping and many other tools to ensure that your products stand out above the crowd, and become a staple in every meal. Get in touch to find out how we can help you with your next product. #sociallistening #roadmapping #newbeginnings #health
Reporting live from Natural Product Expo West 2024 in 📍Anaheim, California. As we gear up to hit the Expo floor for day 2 – here are some interesting trends that inspired us yesterday! 🌱 Plant-based revolution: We saw many products aimed at breaking down barriers to a plant-based diet. Among the stars, Yo-egg stood out, a vegan egg alternative that REALLY mimics the real deal. 🍯 Bee innovations: The buzz around bees was unmissable. Honey's versatility shone through in products like Hive2O, a refreshing RTD “Hard Honey” that tastes as good as it sounds. 🍃 Byproducts becoming products: We enjoyed learning about how BioWare is turning banana leaf byproducts into gorgeous, compostable plates – using waste to create a value-added innovation. 💪 Women's health: It was empowering to see a surge in products addressing specific women’s health challenges, like the Mixhers supplements designed for PMS, menopause relief and more - in a way that we can confirm tasted great. 💧 Hydration everywhere: With the array of innovative electrolyte waters, including Path water’s reusable and recyclable aluminum bottles and electrolyte water refill station, staying hydrated all day was a breeze. Can't wait to see what Day 2 brings! #Innovation #Sustainability #HealthWellness #ExpoDiscoveries #expowest #naturalproducts
Do you drink sparkling water? 🔍This article discusses the potential presence of #PFAS in popular sparkling water brands and highlights the importance of understanding the impact on consumer health. 💧Read more below.
📹 #ICYMI: Today at the @Food Tank Summit: "Empowering Eaters: Access, Affordability, and Healthy Choices” FSF CEO Ertharin Cousin highlighted: 🍎🥦🥕 The importance of building and supporting retail grocers in areas where more communities can access affordable, nutritious food. 👫🏾👫🏻How crucial it is to empower consumers with information on the connection between nutrition and diet-related disease so they can make informed decisions about their health. In Ertharin’s words, “When you know better, you do better, too many of us don't know what a nutritious diet looks like.” 💰The need to direct private and public sector capital towards historically overlooked and underinvested communities to catalyze economic opportunity and foster a more inspired and prosperous future for residents and entrepreneurs alike. To watch Ertharin’s remarks in full and learn more about what we can do to improve the accessibility and affordability of a nutritious diet, follow the link 👉https://lnkd.in/gqeTKgjk.
"Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which substitutes do best, and worst, when pitted against animal products." Thanks Gus Bambridge-Sutton at FoodNavigator for unpacking the complexity of our #research findings on #plantbased alternatives. Click below to explore more! 📚🔍 #PlantBasedDiet #SustainableFood #EnvironmentalHealth #NutritionalScience #FoodTechnology #MeatAlternatives #DairyAlternatives #ClimateAction #EvidenceBasedResearch
How healthy are #plantbased alternatives? A new study suggested that it often depends on the product, and what it's made of - a finding that should dispel any notions that plant-based is either the holy grail of health or simply #ultraprocessed empty calories. We spoke to Sarah E. Nájera Espinosa about the findings. https://lnkd.in/g8dsmf7k
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Health Food Haven Hurdles 🥗 NutriNook, a health food SME, faced challenges when it neglected to adapt to shifting consumer preferences. Failing to diversify its product line and adjust marketing strategies, the business lost its market share. Understanding customer trends is vital for success, even in the health food industry. Don't be like Nutrinook! Reach out for a foundations Review today🎯 #HealthFoodSME #MarketAdaptability
Good to know!