Divert’s Post

𝗣𝗿𝗼𝗺𝗼𝘁𝗶𝗻𝗴 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗮𝗻𝗱 𝗲𝘁𝗵𝗶𝗰𝗮𝗹 𝗳𝗼𝗼𝗱 𝗰𝗵𝗼𝗶𝗰𝗲𝘀 The food we eat affects our environment, animals, and people significantly. We can create a better future by making sustainable and ethical food choices. Check out some practical steps to making better food choices. 👇 #alternativeprotein #sustainablefood #sustainablefoodsystem #plantbaseddiet #foodchoices #plantbasedprotein

The IEF works from the ground up by developing local knowledge, expertise and entrepreneurship in protein deficient populations, increasing local production, consumption and awareness of high-quality protein through #eggs. 🥚 💛 🥚 Learn more about our work as well as our Foundation in our latest IEF Annual Report. #eggfarming #nutrition #foodsecurity #foodaccess

Brand new published #EuCodeOfConduct mapping report 2023.

🌱 The EU Code of Conduct on Responsible Food Business and Marketing Practices is one of the first deliverables of the Farm to Fork Strategy and an integral part of its action plan. It sets out the actions that the actors ‘between the farm and the fork’, such as food processors, food service operators and retailers, can voluntarily commit to undertake to tangibly improve and communicate their sustainability performance. 🇪🇺 Hopefully this will inspire all food businesses out there for creating a really Sustainable Food System in the European Union #farmtoforkstrategy #sustainability #foodproduction

The whole supply chain plays an important role on having sustainable food products. From using renewable energy by companies in their daily operations, such as installation of solar panels, using biodegistors to convert waste organic materials from own operations into biogas and biofertelizers. Packaging, such as fully recycled, compostable packaging, eco-friendly packaging with PET or HDPE plastic or cellulose-based materials. Sustainable sourcing, raw materials that have been also produce on a sustainable way, for example using organic fertilizer and with a balanced use of pesticides. And finally our diets, having a balance diet where products are enriched of nutrients and vitamins that will allow the consumer use reasonable portions. We all play an important role, being interconnected with all the players of the supply chain is fundamental and also being always transparent to consumer on what they are buying. #farm2fork #sustainablefood

As a signatory to the #EUCodeOfConduct, we are committed to playing our part in supporting the global sustainability agenda and are a willing and proactive partner in the global alliance committed to climate neutrality no later than 2050. Read our latest sustainability update here: https://lnkd.in/eCtPiP3W Find out more about the EU Code Of Conduct on Responsible Food Business and Marketing Practices below 👇 #PlanFourZero #Sustainability

💡 The EU Code of Conduct on Responsible Food Business and Marketing Practices is an important part of the Farm to Fork Strategy's action plan. Its goal is to encourage food processors, food service operators, and retailers along the entire value chain to take voluntary actions to improve their sustainability performance and communicate it effectively. 📖 The final mapping report on the EU Code of Conduct on Responsible Food Business and Marketing Practices is now available. This study, commissioned by the European Commission to Ipsos in mid-2022, aimed to review and map the commitments made under the Code, to identify the extent to which these align with the objectives, and to develop a detailed understanding of the different signatories and their characteristics. 🤝 IPIFF (International Platform of Insects for Food and Feed) is proud to have joined the high-level group to promote insect farming in light of its sustainable practices and products. Join the #EUCodeofConduct to accelerate the transition towards a sustainable food system. The Mapping Report 2023 is available here: https://bit.ly/3Pkk0wL

Time to take stock on one of the first #Farm2Fork initiatives! Join me at the #BelgianPresidency #OpenFoodConference. With all actors in the food value chain, together we can move the needle and work at the relevant scale. #FoodSystemsTransformation #Innovation #EITFood

The European Council adopted crucial conclusions on #agriculture yesterday, focusing on the sustainability and competitiveness of our food chain. At EAPF, we support this effort and the ongoing discussions, as the text addresses the vital role of diversifying plant protein sources in the EU to provide solutions to #climate challenges. This aligns with our manifesto, where we urge the EU to focus on rebalancing and diversifying our food system and urge the EU and Member States to put the transition towards a sustainable food system at the heart of the next mandate and come forward with a dedicated #PlantBased food action plan. We believe implementing a plant-based food system can deliver for everyone – consumers, farmers, investors, innovators, and businesses – and help #Europe thrive. 📖 Read our manifesto here: https://lnkd.in/dqi3diXY 📖 Read the text here: https://lnkd.in/d_B_4s-9

The Code of Conduct is one of the actions of the EU Farm to Fork Strategy, launched in July 2021. The code has now reached 140 signatories and resulted in many concrete commitments. #IMACE is a proud signatory of the Code and encourages food producers to consider signing the #EUCodeOfConduct on Responsible Food Business and Marketing Practices. You will find below a mapping of the commitments.