Bottega S.p.A.’s Post

WE HAVE ITALIAN BLACK TRUFFLES IN STOCK AND THEY ARE FRESH AS A WHISTLE. (see included video) Italian black truffles, also known as Tuber melanosporum or the Perigord truffle, are highly prized for their intense, earthy aroma and complex flavor. They are primarily harvested in the regions of Umbria, Tuscany, and Piedmont in Italy. These truffles are typically found in symbiosis with the roots of specific trees like oaks, hazelnuts, and chestnuts. Key points about Italian black truffles: 1. **Seasonality**: The prime season for black truffles is winter, from November to May. This is when they reach their peak aroma and flavor. 2. **Harvesting**: Truffles are traditionally harvested using trained dogs or pigs that can sniff out the truffles buried underground. 3. **Culinary Uses**: Black truffles are used to enhance a variety of dishes, including pasta, risotto, eggs, and meats. They can be shaved over dishes or used in truffle oils and butters. 4. **Storage**: Fresh truffles should be used as soon as possible for the best flavor. They can be stored in the refrigerator wrapped in a paper towel inside an airtight container for up to a 1 month. 5. **Value**: Due to their rarity and the labor-intensive process of harvesting them, black truffles are quite expensive, often considered a luxury item in gourmet cuisine. If you have any specific questions about Italian black truffles or need details on a particular aspect, feel free to ask!

Indulgence Alert: Exquisite Chocolate Recipe & Wine Pairing Greetings, esteemed food and wine enthusiasts. Do you love to pair wine with chocolate? What are your faves? Here’s one of ours: Dark Chocolate Truffle Delight – a meticulous fusion that marries the richness of dark chocolate with the subtleties of wine. Here's how it unfolds: Ingredients: - 200g of premium dark chocolate (70% cocoa or higher) - 1/2 cup of heavy cream - 2 tbsp of unsalted butter - A pinch of sea salt - Cocoa powder or crushed nuts for coating Instructions: 1. Begin by finely chopping the dark chocolate and placing it in a heatproof bowl. 2. Heat the heavy cream in a saucepan until it's on the verge of boiling. 3. Pour the hot cream over the finely chopped chocolate. Allow it to sit for a minute. 4. With a gentle hand, stir the mixture until the chocolate is melted and harmoniously combined. 5. Incorporate the butter and a pinch of sea salt, stirring until a smooth, velvety texture is achieved. 6. Let the mixture rest in the refrigerator for several hours, allowing it to firm up. 7. Using a spoon, fashion the mixture into elegant truffle-sized balls. 8. Embellish your truffles by gently rolling them in cocoa powder or crushed nuts, adding an extra layer of refinement. 9. Allow the truffles to cool until firm.  Now, let's delve into the captivating world of wine pairing! For this masterful creation, we propose an exquisite Ruby Port. The Port's sweet, fruity nuances elegantly complement the profound and rich flavors of the dark chocolate truffles. Its velvety texture and subtle berry undertones perform a delightful symphony on your palate, enriching the entire tasting experience. We eagerly await your thoughts. Kindly share your insights and let us in on your preferred wine and chocolate pairings! #wineloverstravel #winetrips #winetourism #winetours #wineexperiences #winelife #travelgram

🌿 𝗖𝗮𝗽𝘁𝘂𝗿𝗲 𝗕𝗼𝘁𝗮𝗻𝗶𝗰𝗮𝗹 𝗧𝗮𝘀𝘁𝗲𝘀 – 𝗦𝗶𝗹𝗲𝘀𝗶𝗮’𝘀 𝗕𝗮𝘀𝗶𝗹 𝗙𝗹𝗮𝘃𝗼𝘂𝗿𝘀 🌿 Basil is doubtless one of the most fascinating and flavourful herbs. In general we associate basil with Italian cuisine, be it Caprese, pesto or pasta. 💡 Did you know that there are a large number of varities that differ not only in size, colour and leaf shape but also in their respective unique taste profiles? Silesia offers a variety of basil flavours - from the classic 𝗚𝗲𝗻𝗼𝘃𝗲𝘀𝗲 𝗯𝗮𝘀𝗶𝗹 notes to exotic variations like 𝗹𝗲𝗺𝗼𝗻 𝗯𝗮𝘀𝗶𝗹 or aromatic 𝗰𝗶𝗻𝗻𝗮𝗺𝗼𝗻 𝗯𝗮𝘀𝗶𝗹. Have you ever tried the intense flavour of 𝗮𝗻𝗶𝘀𝗲 𝗯𝗮𝘀𝗶𝗹? Let yourself be seduced by the world of basil and discover the unique taste experiences with us. Interested in learning more about our botanical notes? Reach out to our sales team and together we explore the endless possibilities these fascinating flavours can offer for your products. 👉 sales@silesia.com Silesia ... taste the flavor! #SilesiaFlavors #flavours #foodbusiness #foodindustry #botanicals #basil #trendconcepts #WeAreSilesia

Happy July! 🎉 May your day be as sparkling as you are! Today, let's dive into the world of sparkling wine. When it comes to sparkling wines, Champagne and Prosecco are the most popular selections, But which is better? Here are four key factors to help you decide: 1. Origin and Production. Champagne: made in the Champagne region of France, is produced from specific grape varieties on chalky soil. using traditional methods such as Méthode Champenoise, which involves secondary fermentation in the bottle. Prosecco: Originating from Italy, it is primarily created using the Cremant Method also known as the Tank method, where the second fermentation takes place in stainless steel. 2. Tasting notes. Champagne: has crisp, acidity, and complex flavors from lees aging, such as citrus, apple, brioche, and almond. Prosecco: has a light body and fruity flavor, with notes of pear, apple, and floral aromas making it a delightful taste. 3. Price and Occasion. Champagne is The king of sparkling wine, it is much more expensive due to its prestigious origin and production process, making it perfect for festivities and special occasions. Prosecco is inexpensive and ideal for casual gatherings, breakfasts, or as a daily treat. 4. Food Pairings Because of its acidity and effervescence, champagne complements rich dishes like shellfish, caviar, creamy cheeses, and even fried foods. Prosecco pairs well with lighter meals such as salads, shellfish, sushi, and appetizers, adding freshness and fruitiness to the dinner. Finally, the ideal option is based on your personal preference and the occasion. Whether you prefer the deep richness of Champagne or the light, fruity notes of Prosecco, there’s a sparkling wine for every moment. Cheers! 🥂 #SparklingWine #Champagne #Prosecco #WineLovers #Winemaking #WineCulture #WineFacts #WineCommunity #Cheers #WineTime #WineTalk

Sipping the Seasons: The Art of Mulled Wine When the crisp air and falling leaves announce the arrival of autumn, there's no better way to warm up than with a cozy glass of mulled wine. Originating in ancient Rome, mulled wine (known as "Hippocras" back then) was a favorite among the nobility. It was believed to have medicinal properties and was even used as a toast to good health. Over the centuries, this tradition has evolved into the beloved mulled wine we enjoy today. Spices Used: The heart of mulled wine lies in its spices. Common ingredients include cinnamon sticks, cloves, star anise, and a hint of nutmeg. These spices infuse the wine with warmth and a delightful aroma, making it the perfect beverage for autumn gatherings. Flavors and Varieties: While red wine is the classic choice, you can also experiment with white or rosé wines for a unique twist. Some recipes add citrus zest, honey, or even a splash of brandy for an extra layer of flavor. This season, as you gather with friends and family, don't forget to savor the magic of mulled wine. Its history, spices, and captivating taste make it a true embodiment of autumn's spirit. Cheers to cozy moments and shared stories! #MulledWine #SpicedWine #AutumnFlavors #FallTraditions #SeasonalSips #WarmAndCozy #SipAndSavor #WineLovers #FlavorfulDrinks #AutumnMagic #SpiceUpYourLife #CheersToAutumn #WineTime #CinnamonLove #WarmthAndWine #SippingSeason #CozyVibes #FallDelights #MulledWineSeason #WineOClock #WineMagic #HistoryInAGlass #WineTraditions #WineEnthusiast #CustomBlends #WholesaleSpices #QualityYouCanTrust #MajesticSpice

Golden cashew nuts, kissed by the warmth of sunflower oil, release their nutty essence, adding a delightful crunch to the culinary symphony. Aromatic spices, guided by the gentle touch of sunflower oil, infuse the air with a tantalizing fragrance that beckons the senses. Cashew nuts, bathed in the golden glow of sunflower oil, bring a buttery richness to the culinary canvas, enhancing both texture and taste. As the sunflower oil embraces the spices and cashew nuts, a harmonious blend emerges, creating a culinary masterpiece that elevates the simplest of dishes. #nuts #healthyhabits

🌴 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐋𝐢𝐪𝐮𝐞𝐮𝐫 𝐌𝐚𝐠𝐢𝐜 🍸 Coconut in liqueurs is both indulgent and refreshing. It adds a creamy, tropical touch to drinks, making you feel like you're on a beach with every sip. It is great in many drinks, from the classic Piña Colada to new creations that showcase its rich taste. It adds a special touch to cocktails, making strong drinks softer and more interesting. Using coconut in drinks lets bartenders be creative. It can be mixed with pineapple for a tropical flavor or with coffee and chocolate for a sweet treat. The options are endless. Coconut liqueurs also meet a demand for natural, exotic tastes. They bring a bit of vacation to any drink, making them sweet and elegant. What's your favorite coconut cocktail? #Liqueur #Mixology #Coconut #Tropical #Cocktails

Imagine a cocktail that tantalises both the taste buds and the senses with its vibrant hues and refreshing flavours. Enter the "Ruby Petals Bliss," a delightful concoction that marries the sweetness of ripe strawberries with the tangy essence of hibiscus kombucha . To create this exquisite libation, start by muddling fresh strawberries in a cocktail glass to extract their juicy goodness. Next, add in some cubes of ice, add in the kombucha infusing the drink with a floral note that complements the strawberries beautifully. Then, pour in a measure of premium vodka or gin, adding a kick of spirits that elevates the cocktail's depth of flavour. Allow the ingredients to meld together harmoniously. Finally, garnish it with a delicate hibiscus flower or a slice of fresh strawberry for an extra touch of elegance. The result? A dazzling libation that delights the palate with its sweet, tart, and floral notes, reminiscent of a stroll through a sun-kissed garden on a balmy summer day. Sip slowly and savour every moment of this enchanting experience. #hibiscus #strawberry #antihangover #gutfriendly #lovekombucha #healthycocktail

Could this be the Pinot Grigio killer???? If you enjoy light, crisp, elegant Italian white wines, let me introduce you to Ribolla Gialla. This is an obscure but ancient white grape variety found almost exclusively in the Friuli region of northeast Italy and across the border in Slovenia. Post the phylloxera epidemic, plantings significantly decreased in favour of more popular international varieties. Recently however, some growers are going back to their roots (so to speak) and focusing on indigenous varieties. Ribolla Gialla is typically fermented at a cool temperature in stainless steel tank to preserve its freshness and the primary fruit flavours. The resulting wine is a very pale straw yellow with a light greenish hue. You will find bright aromas of lemon, white peach and apple with white floral and honey notes. Light-bodied on the palate, there is a vibrant acidity along with a slight savoury note that offsets the fruity finish to keep it all in balance. This is a definitely a wine that punches above its weight! Ribolla Gialla would be an excellent wine for sipping away a sunny afternoon or as an accompaniment to a variety of appetizers and fresh salads. It would also pair well with dishes featuring raw or baked fish, fresh vegetables or white meats. And if you are looking for a Sunday brunch wine, this would be perfect to serve with egg-based dishes such as quiche and omelettes. If you are looking for something fresh and new, I suggest making Ribolla Gialla your go-to white wine this summer!