Climate change is changing our agriculture landscape and therefore the cost to consume our favorite things- especially coffee, which is why the work we are doing around organic cultivation with climate resilient varietals like robusta coffee is more important than ever. Thanks WSJ for speaking with me about this important work!
📰 Front Page News! 🗞 We have been featured in The Wall Street Journal recent article "Climate Change Is Coming for the Finer Things in Life" ☕ Our CEO, Debbie Mullin provided valuable insights on the current state of the coffee industry, specifically #Robusta coffee, in the article discussing the impacts of climate change. 🌍 Read the full article here: https://lnkd.in/gSWQB8aW #CopperCowCoffee #WSJ #ClimateChange #CoffeeIndustry #VietnameseCoffee #ExpertInsights
Co-Founder & CEO at Vaya | Data Science and Product for Financial Inclusion
1moLove this Debbie! The topic reminded me of our old WB days though with a present day startup infused twist :)