Freelance beer journalist, speaker, podcast host, & Advanced Cicerone©. Author of Pairing Beer & Chocolate book.
New bonus episode: In this quick bonus episode, we look at what how beer fermentation works, the differences between ale and lager, and how yeast and fermentation impact beer flavor. Enjoy this quick primer on beer fermentation! https://lnkd.in/e4-Ec6vq
Want to brew fruit beers that are both delicious and technically sound? Our blog offers insights and examples on achieving flavor harmony and fermentation mastery. Read Here: 👉 https://lnkd.in/etkQyQgR
How about highlighting the significance of the boiling stage in brewing beer? You could mention that boiling is where hops are added to the wort (the liquid extracted from the mashed grains) to impart bitterness, flavor, and aroma to the beer. This crucial step also sterilizes the wort, removing any unwanted microorganisms and proteins, ensuring a clean fermentation process. Boiling is where the magic happens, turning the wort into the flavorful liquid that will eventually become beer. #BoilingStage #CraftBeer #BrewingProcess
Top five reasons why feed water testing is important to the beer brewing process: 1. Taste 2. Flavor stability 3. Shelf life 4. Clarity 5. Bitterness Learn how you can consolidate and automate feed water testing to ensure quality beer with the Thermo Scientific Gallery Plus Beermaster Discrete Analyzer. http://spr.ly/6046eiWAg
Innovating flavors in NA Beer with hop extracts. With Kaslec hop extracts, you can unlock new flavor profiles in NA beer. Say goodbye to bland brews and hello to flavor innovation. https://kal.sc/3rF02Eb #NABeer #FlavorInnovation
🌱 Dive into the world of brewing with our Intermediate Brewer course! From hops to yeast, learn about the essential ingredients that make up the perfect brew. Start your journey today! #BrewingIngredients #IntermediateBrewer
That's the spirit! While spirit distilling yeasts resemble beer, wine, and cider yeasts, distiller yeasts are more efficient in converting sugar into alcohol, meaning the final fermentation is faster and drier. Read the article from Fermentis by Lesaffre on how the right choice of yeast can make all the difference in distilling your spirits: https://bit.ly/3VxBW9u
🍺 Explore the World of Beer: An Enzymatic Journey into Brewing Welcome to the captivating journey of beer brewing, where magic happens through a complex process, and enzymes play a pivotal role. Join us on a sensory adventure through the stages that transform simple ingredients into a delightful glass of beer. The beer-making process is a harmonious dance of enzymes, grains, hops, and yeast. 🌾 Every sip you savor is the outcome of this unique symphony. So, the next time you raise a glass, don't forget to toast the enzymes that made it all possible. 🍻 To unleash its magic, enzymes must be perfectly mastered, or the beer symphony won’t play. Zymoptiq aids maltsters and brewers in this delicate task, ensuring that each brew reaches its magical peak. ✨ Cheers! 🍻
Immersion cold brewing offers a smoother, less acidic flavor than other brewing methods, such as Kyoto-style slow drip. Read more 👉 https://lttr.ai/AQnc2 #ColdBrew #ImmersionColdBrew #CoffeeBrewingMethods #CoffeeBrewingMethod #ColdBrewDictionary #CoffeeDictionary #ColdBrewCoffee
LAB FACT FRIDAY! Decades of research haven't tapped out the challenge of beer flavor instability, brewing and malting industries still hop-lessly grappling with it. Malt plays a key role, affecting both the brewing process and the final beer's quality. It brings compounds that can compromise flavor, like staling aldehydes. Barley variety, malting process, and final quality all affect these compounds. Producing malt with low staling potential is a frothy goal, demanding precise control over steeping, germination, and kilning. By tweaking these processes, brewers aim to pour out beers with enhanced stability. This review serves up a fresh look at the malting-mystery of beer flavor stability. Check it out at the link in below! https://lnkd.in/gNDAcVvJ #fermlyknow #knowyourcraft #knowyourbeer #craftbeer #beermemes #beerscience #maltscience
Introducing Vicaris NANO°, the first alcohol-free beer from Brouwerij Dilewyns! This blonde beer is light, refreshing, and bursting with hoppy citrus notes, crafted with three types of hops and two malts for a rich, full-bodied flavor. With just 0.3% alcohol, NANO° offers a complex taste experience without the buzz*. We’re thrilled to have printed their labels, sharing the same dedication to quality and innovation. Our collaboration with Vicaris was a perfect match, reflecting our mutual commitment to excellence. Cheers to great partnerships! ___ *<0.5% = alcohol-free In Belgium, all beers with an alcohol percentage below 0.5% may call themselves alcohol-free beer. Because beer is a living product with fermentation, the creation of a very small amount of alcohol is common. Even ripe fruit or some breads can contain more than 1% alcohol.
