DAOU’s Post

Same AMAZING people. Same EXQUISITE wine. One BEST-IN-CLASS company. As of July 1, DAOU employees officially became TWE employees! #DAOUloved #oneTWE

Today, we honor Juneteenth, a pivotal moment in American history that marks the end of slavery in the United States. It's a day to reflect on the progress made and recognize the ongoing journey towards equality and justice.

Thrilled to welcome DAOU's newest team members during our first onboarding session of 2024. Can't wait for all the amazing things we'll create together!

May is National Mental Health Awareness Month It's a time to highlight the importance of mental well-being, both personally and professionally. Simple acts of empathy can make a big difference. Activities like meditating, journaling, and spending time outdoors can boost mental health. Additionally, we can create safe work environments, check in with colleagues, and recognize signs of those who may be struggling. Let's support each other and prioritize mental health every day!

Congratulations to our Estate Executive Chef Spencer Johnston for winning Chef Tyler Florence's "Masters of Fire" competition, presented by Williams Sonoma at the Paso Robles Wine Fest! He competed against five local chefs and now has the opportunity to compete at a national level. Well done, Chef Spencer!

Join Marie-Charlotte Fraysse and Pieter Du Toit at VinExpo Hong Kong to explore our exceptional DAOU and PATRIMONY portfolio. Don't miss the chance to meet our Global President, Nebojsa Lukic, and our VP of Enology and Viticulture, José Alberto Santos. Details: - Where: Hong Kong Convention and Exhibition Centre (HKCEC), 1 Expo Drive, Wanchai – Hall 1 Stand: F 195-1 - When: May 28 to May 30, 2024 - Time: 9:30 a.m. to 6:30 p.m. Tuesday/Wednesday, 9:30 a.m. to 5:30 p.m. Thursday We look forward to welcoming you and sharing the DAOU experience!

"How does one become a butterfly? You must want to fly so much that you are willing to give up being a caterpillar." Trina Paulus Adaptability and innovative technology trends like AI are transforming the nature of leadership. Infinite curiosity, entrepreneurial thinking, and resilience will drive success in the future. For more insight on this topic, check out this article from People Management. https://lnkd.in/gnYXzkB9.

Every Day is Earth Day at DAOU! We are passionate about sustainability. From SIP Certification to biodiversity initiatives like planting diverse cover crops and supporting bee colonies, we're dedicated to preserving the natural ecosystems of DAOU Mountain while advocating for global environmental protection. #EarthDay Visit this link to learn more https://lnkd.in/gs-5MC8

Learn by Tasting Vineyard Manager Lucas Kiff, Reserve Winemaker Michalann Mott, VP José Alberto Santos, and SVP Maeve Pesquera visited California Polytechnic State University-San Luis Obispo this week to present to the Vines to Wines Club, a student led group focused on wine business, enology, and viticulture. The presentation followed with a vertical tasting of Soul of a Lion with vintages 2016, 2017, 2018, and 2020. Thank you, Vines to Wines for the warm invitation!