Daniel Henderson C.C.C.’s Post

The autumn harvest includes of variety of root vegetables and crisp fruits for creating comforting meals to enjoy as the weather begins to cool. Check out this weeks blog post about some of the best fruits and vegetables that autumn has to offer. https://lnkd.in/gym_nXG8 #seasonaleating #autumn #newblogpost #like #comment #share #hilaryinthekitchen

3 For the Price of 1 : Side Hustle Exclusives! #sidehustle Welcome to Side Hustle Survivalists, the channel that's here to help you thrive and survive in the most unconventional ways. Today, we're diving into the world of side hustles with three unique ideas that will leave you intrigued. First up, we have the mighty dehydrator. Whether you're a beef enthusiast or a wild game fanatic, this nifty machine can turn your culinary creations into crispy delights that'll have customers flocking to your booth at the farmer's market. Who knew jerky could be so profitable? And if that's not enough, why not venture into the realm of dehydrated veggies and spices? We'll show you how to turn those peppers into a fiery powder that'll last for ages. Farmer's markets, here we come! https://lnkd.in/gerMJw9u #SideHustleSurvivalists #ThriveAndSurvive #DehydratorIdeas #BeefJerkyBusiness #WildGameHustle #FarmersMarketProfit #HomemadeJerky #DehydrateAndSell #PepperGrinding #LongLastingFood #FreezeDryingCraze #TaffyInnovation #FruitFreezeDrying #NicheMarketSuccess #SideHustleInspiration

Now that the days are starting to grow longer and the temperatures begin to improve, you've probably noticed the woods come alive with the delicious scent of wild garlic. I absolutely love a foraging expedition for versatile and delicious wild garlic. Here's everything you need to know for an enjoyable and successful mission! How to Forage: 📍 Head out between now and July, the prime time for wild garlic. 📍 Look for woods and areas with damp soils, where wild garlic flourishes. 📍 Spot the plant's bright white flowers as a sign of its presence. Foraging Tips: ✅ Practice sustainable foraging to protect natural habitats. ✅ Crush a leaf and inhale deeply to confirm your find with its distinct smell. ✅ Learn to identify wild garlic to avoid confusion with similar plants. My blog gives a few more ideas for recipes using wild garlic to make the most of this amazing spring bonus! https://lnkd.in/g49KraGF #chef #foraging #garlic #cooking #sustainability

🥭 Imagine you could grow mango's in colder climates... 🥳 Well, good news, you can, almost. 👉🏽 Say hello to the pawpaw, the biggest fruit you can grow in temperate climates. It's really DELICIOUS! And relatively doable to grow. Why pay loads of money for exotic fruits if you can grow them local in your own garden or #foodforest? Do you grow your own fruits and nuts?

If you're in the mood for some seasonal reading, the latest edition of my Heavily Soiled newsletter is all about the swede. Whether you know them as swedes, neeps, rutabaga or turnips, these large bulbous vegetables were the original Halloween pumpkin and even have their own curling championship. Click on the link below to find out more. #vegetables #substack #illustration #growyourown #food

March is National Veggie Month! It's the perfect time to start thinking about your veggie garden. With a produce section in your backyard, you can enjoy great recipes like this one. What's the easiest vegetable to grow? #MyLocalAce #deerfieldace

🐦 They use their tongue to crack open tough seeds while spread the shell open with their beaks, they rip food into small chunks 🔽 Did you know that when it comes to eating food, the Northern cardinal has some seriously random and fascinating habits? Check out these 3 facts: 1️⃣ The Northern cardinal loves to eat seeds, but it's not a fan of the hard shell. So, what does it do? It cleverly holds the seed with its beak and uses its tongue to crack it open! Talk about resourceful eating! 🌰👅 2️⃣ Unlike most birds, the Northern cardinal doesn't swallow its food whole. Nope, it actually breaks it into smaller pieces before swallowing. It's like the bird version of cutting its food into bite-sized portions! 🍽️🔪 3️⃣ Here's a fun fact – the Northern cardinal has a unique way of dealing with food that's too big to swallow. It actually holds the food in its beak and bashes it against a branch or a hard surface to break it down into manageable pieces. Talk about using tools to get the job done! 🌳💪 #NorthernCardinalFacts #CleverBirdEatingHabits #ResourcefulCardinal #avitrol #birdcontrol #pestcontrol #wildlife #birds Hope you enjoyed these quirky and random facts about the Northern cardinal's eating habits! Stay tuned for more fascinating insights into the world of birds. 🌍✨

A seasonal brainteaser for you. How many fruit and vegetables can you name that are in season right now and begin with the letter P? Here's three pears for starters. #seasonalfood #corporatehospitality #hickoryfood Like Comment Share

Nobody questions the importance of bee pollination, but few realize the breadth and variety of foods we have because of our little winged friends. Do you like ice cream? The dairy industry is dependent on alfalfa as a main food source for cows, which must be pollinated by Leafcutter Bees. We wouldn’t have Thanksgiving without the pollination of pumpkins and cranberries, which rely on honeybees and our native bees. Even our favorite spices, like vanilla and cardamom relies on bees. So when you get together for a nice home cooked meal, or are in the field eating some trail mix, think of and thank our bees! Picture: Honeybee & Wild Morning Glory (Calystegia macrostegia)

A divine fish with a wonderful dizzying aroma and taste. This beautiful queen of the aquatic world will give you a truly unforgettable taste pleasure. Fish soaked in aroma sea salt and a mixture of peppers just melts in your mouth. We are cooking hot smoked salmon! Smoking fish at home is a rather time-consuming process, and if you are told that it is easy, then such fish is not cooked correctly! Hot smoked salmon is served hot or chilled on a large flat plate or in portions on individual plates. This type of fish can be supplemented with a side dish in the form of fresh or pickled vegetables, it can also be served with a salad of fresh vegetables, mashed potatoes, boiled potatoes, and baked vegetables.  To prepare hot smoked salmon, it is better to take sawdust from such trees as apple, plum, cherry, alder, oak, beech, aspen, walnut, and birch. Be careful and make sure that the sawdust is without bark, it contains tar. Corn cobs, poplar sawdust, and walnut shells are sometimes used for smoking on a barbecue.  The set of spices in this recipe is not essential, you can put any spices that you like and that are suitable for fish dishes. Sometimes the fish is seasoned with such herbs as sage, rosemary, mint, and heather.  Fish can be salted and smoked whole. Smoked salmon is pleasant to taste with fresh bread, smeared with butter under a bottle of semi-sweet white wine or a glass of grape juice. Enjoy! Bon Appetit!