Daniel Henderson C.C.C.’s Post

A snapshot of how brilliant my job is .

Hello Linkedln people! Today is my 4th day participating in the Mindo Education Level Up Bootcamp for the Quality Department class. I've learned a lot about the food industry from a quality perspective. I'd like to share some of the things I've learned today. Hopefully, it will be beneficial to you. #mindoeducation #bootcamplevelup #qualitycontrol #qualityassurance #foodindustry Mindo Education

I brew a Chemex *every* morning. But that doesn’t mean I know coffee deeply. Reading the Dave Eggers book "The Monk of Mokha," a harrowing (true) story about Yemeni coffee, has been a knowledge boost and catalyst to seek more. The timing, then, of an email/blog series by Counter Culture Coffee is 👌. Their fun illustrations and enticing copy make it easy to jump from my inbox to full posts like: Why do farmers grow different coffee varieties? Who’s feeding your interests with solid educational content?

About last night! ❤️ 💛 🖤 I had the pleasure of speaking with allan mai of Acid League at the Food Science Club at the University of Guelph, where we both graduated from. After completing my Food Science undergraduate, I felt limited in my options post-graduation. The program seemed to funnel students into either research, quality assurance, or product development. I tried product development three separate times: 🧀 Aiding in research for plant-based cheese curds. 🫙 Making vinegar at Acid League 🍦 Developing ice cream for an ice cream subscription service. While each product development experience taught me invaluable knowledge, I knew instinctively it was not what lit my flame. I then felt trapped in my degree and was unsure of how to pivot. We chatted about our not-so-conventional routes to pivot in the industry. Our verdict? If you allow your curiosity to lead the way and authentically express yourself, you will invite natural opportunities into your life. The truth is, the world is a fascinating place. People are fascinating, and you have so much to learn from everyone you meet. If you are graduating and feeling lost (me at 21), go find companies/people you find interesting and learn as much as you can from them. Whether you gain some perspective, advice, a job, or a lesson, there is always something to learn. Here’s to keeping that child-like curiosity alive and well! 🥂

CONGRATULATIONS TO HERO HIRSH - OUR FIRST FELLOW! Already a legend on the British cheese scene, Hero goes into the history books as the first ever Fellow of the Academy of Cheese, having successfully passed all eight Level Three modules. “I’m absolutely delighted to have achieved Level Three Certification. Having worked as a contributor for one of the modules, I know first-hand just how much time and effort has gone in to creating such a comprehensive resource for those looking to advance their knowledge. Even after 15 years working in cheese, every module pushed my knowledge further and highlighted just how much more there is to know about cheese." It was a closely-won sprint to the Level Three finish line, with Hero pipping delegates Radhicka Ankush Khanna from Singapore and Alison Tuck from the UK, to the post by just a few hours. Hero is now looking forward to taking the next step in her final journey to Master of Cheese! If you are interested in studying with the Academy of Cheese, head over to: https://hubs.la/Q02vT4-80 #Level3 #LevelThree #Fellow #FellowCertification #CheeseIndustry #CheeseIndustryKnowledge #CheeseCertification #AcademyLevelThree #LevelThreeModule #CheeseKnowledge #CheeseStudy #StudyCheese

🎓🌍 Exploring Beyond the Classroom: The Power of Field Trips in Education 🚍✨ Field trips aren't just a break from the classroom; they're an essential part of the educational journey! 🌟 For students, especially those diving into the world of supply chain management, field trips provide invaluable real-world experience and insights that books and lectures alone can't offer. 📚🔍 Meet Milagros, Dana, and Kevin, they shared their thoughts with us about their experience on the field trip that teacher Toffee organized this month. 🏙️✨ They think that field trips are a game changer for supply chain students. 🏆🌟 What do you think about it? Are you ready to immerse yourself into the real world of Supply Chain? 🚢🏭🚚 Once again, Thanks to the teacher toffee for organizing this field trips for our students! - - - - #StudyinCanada #SupplyChain #FieldTrips #Education #FutureLeaders

At Brewster Madrid, we build relationships for learning throughout our community using a teaming approach for meeting the needs of every learner - we want every learner challenged and motivated to learn by learning how to learn; to think, reason, justify, infer, draw conclusions, transfer and apply; to find purpose and meaning through authentic action. Each intentional interaction, each carefully planned lesson, every unit of inquiry, every learning expedition…. Step by step in the right direction! Go cougars! @Brewter American Schools https://lnkd.in/dYGrCu26

Some interesting thoughts ..

Coffee Planet, Some worthwhile courses to consider to further develop your Coffee experience

Anticipation is growing for the launch of the final Level Three core module next week. This means our first students will soon achieve Level Three Certification. Who will be the inaugural Fellow of the Academy of Cheese? https://hubs.la/Q02v5LjT0 #StudyCheese #CheeseEducation #LevelThree #Fellow #AcademyOfCheese #LoveCheese #FellowOfTheAcademy #AcademyFellow #CheeseCourse #CareersInCheese