Current Research in Nutrition and Food Science Journal’s Post

New issue of Current Research in Nutrition and Food Science Journal is online, containing useful articles from all aspects of Nutrition and Food Science. Read full articles at: https://lnkd.in/fvD6tc6 #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss

Quercetin, known for its powerful antioxidative, anti-carcinogenic, and anti-inflammatory properties, often appears as quercetin glycoside in nature. However, its bioavailability can be quite tricky! Our highly cited article dives deep into these factors and explores how dietary choices can enhance quercetin absorption. Curious to learn more about how age, gender, and vitamin C status might impact quercetin bioavailability? Check it out now: https://lnkd.in/dUsVHHJj #Quercetin #Bioavailability #Antioxidants #NutritionScience #HealthResearch #FunctionalFoods #DietarySupplements #HealthyEating #NaturalHealth #NutritionalBiochemistry #Phytochemicals #HealthBenefits #Wellness #FoodScience #NutrientAbsorption #HealthyLifestyle

Read the Article here - https://bit.ly/3W6oHy1 Narrative Review on the Factors Affecting Fast Food Consumption among Adults University of Mauritius #Adults #ChronicDiseases #Culturalidentities #EnergyDensity #FastFood #globalisation #industrialisation #morbidity #mortality #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss

Read the Article here - https://bit.ly/3yvybXs Andaliman (Zanthoxylum acanthopodium DC.) has been known as a generational treasure to enhance the flavor of Bataknese dishes in North Sumatra. But is it true that andaliman also has health benefits on the human gastrointestinal system? This research was performed to scientifically investigate this hypothesis. IPB University #Andaliman #Antiproliferative #Apoptosis #Coloncancer #Zanthoxylum #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss

Read the Article here - https://lnkd.in/dGA7HQfh Evaluation of Nutritional Status Using Anthropometry and Biochemical Indices of Community Dwelling Older Persons in Nigeria Michael Okpara' University of Agriculture Umudike #Anthropometry #Biochemicalindices #Olderpersons #Evaluation #Communitydwelling #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss

Read the Article here - https://bit.ly/3CzpAFA This paper aims to give an insight into the potential of green preservatives application in the food industry. In order to reduce the harmful substances in our food chain, such as pesticides, fungicides, it is important to explore natural chemicals and their application. #Commodities #Food #GreenPreservatives #Mycotoxins #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss

Read the Article here - https://lnkd.in/dCY4c4JQ An Analysis of Contributors to Energy Intake Among Middle Aged and Elderly Adults University of Mauritius #Obesity #Eatinghabits #Socioeconomicstatus #Middleage #Elderly #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss

Read the Article here - https://bit.ly/3CI6SvL Are spore probiotics really capable of making shelf-stable foods ? Spore-forming bacteria, particularly B. coagulans, is GRAS, an aerobic or facultatively anaerobic, gram positive lactic acid-producing bacteria (LAB), grown in the pH range of 5.5 to 6.2 and releases spores at 37°C. This microbe can withstand environments with high temperatures, acidic conditions, and salinity, making it a viable option for usage in thermally processed products and kept in storage without refrigeration. Once securely inside the small intestine, the viable spore can germinate and generate new vegetative cells, allowing it to give its numerous health advantages. #Bacilluscoagulans #Functionalfood #Probioticfoods #Probioticspores #Thermostability #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss

Read the Article here - https://lnkd.in/dPbVXRmX Review on Mechanisms, Importance of Homeostasis and Fluid Imbalances in the Elderly University of West London #Considered #Physiological #Osmolality #Vigilant #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss

Read the Article here - https://bit.ly/3XvB4Fd Dietary Exposure of Infants and Young Children to Aflatoxins and Fumonisins in the East African Region: A Review Cornell University #Complementaryfoods #Contamination #Exposure #Mycotoxin #Regulatorylimits #Nutrition #FoodSciences #foodprocessing #ClinicalNutrition #EatingDisorders #PublicHealth #FoodMicrobiology #FoodHygiene #FoodProcessing #Metabolism #SportsNutrition #Malnutrition #weightloss