Covenant House Toronto’s Post

To be an amazing chef, you must acquire quite a few skills. Some believe there are about 12 key skills that every chef must have to succeed in cooking. These abilities are making broths, properly making al-denote pasta, creating delicious sauces, mastering your breakfast development, knowledge about cocktail flavors, cooking efficiency, making dressings by hand, prepping food in advance, roasting meat, roasting vegetables, proper knife skills, and food safety knowledge. Most of these skills are hard skills, which are easier to acquire and more technical. However, soft skills should not be ignored either, as they play a crucial role in your long-term success, customer relationship building, and fulfillment. #food #foodlovers #chefslife #chefstalk #kitchen #culinary #culinaryarts #culinaryskills #hotels #Egypt #executivechef #kitchenmanagement

🔍🍲 Ever pondered the fate of alcohol in your cooked meals? It's time to demystify the kitchen tales! 🥂🔥 At @Blend of Bites, we're slicing through the myths and serving you the savory facts on alcohol content in post-cooking cuisine! 🧑🍳🍝 Whether you're a culinary enthusiast or a professional chef, understanding how alcohol interacts with your dishes is crucial. Spoiler: It's not as straightforward as you may think! Dive into our latest blog post where we uncork the truth and equip you with the knowledge to cook not just with flair but with confidence! 📚🍳 👉 Savvy in the kitchen? Check it out now: https://lnkd.in/gsFBeGHD Don't forget to share the wisdom. Tag us with @Blend of Bites and let's keep the conversation flowing! Your comments might just be the secret ingredient to our community's recipe for success! 📢💡 #BlendOfBites #FoodMyths #CulinaryFacts #CookingWithAlcohol #ChefLife #FoodScience #KitchenHacks #CookingTips #HealthyEating

Have you tried pork cheeks before? Portugal is known for its delicious meats, especially pork. The country’s climate and landscape are ideal for raising pigs, and as a result, pork dishes are some of the most popular in Portuguese cuisine. Pork cheeks are exactly what their name implies: the slip of meat in the hollow of the cheek underneath the animal's eyes, sensuously soft and so delicious. Next time you see bochechas de porco on the menu, you should give it a try.

Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary arts. #culinaryarts

What’s the difference between the food cooked by mother and food cooked by professionals in the restaurant industry?? Why is that our mom’s food taste always better?? Why can’t restaurant food linger your tastebuds ?? “Because our moms put a secret ingredients into the food called “LOVE” and “GOODWILL” which is not there in restaurant food. A positive attitude within the kitchen, aids many dishes and preparations it gives enthusiasm and assists you and others within the kitchen or work area to expect the best. Having a positive attitude helps you cope more easily with the matters of life. It brings optimism into your life and work. I keep repeating this to my chefs always and I saw a remarkable change in the quality of the food. Hope this helps to reduce some load of from all the mothers 😂 #motherfood #positiveattitude #homefood #secretingredient #restaurantmanagement #culinarylove

🥪🌟 Feast your eyes on Issue 207 of Sandwich and Food to Go News! 📖 Dive into the world of mouthwatering sandwiches, delectable food-to-go options, and culinary inspiration. Whether you're a foodie, a chef, or just someone who loves a good bite, this edition has something special for you. Tap the link below to savour every page! 🤤👨🍳🥖 https://lnkd.in/eNbAfMBu #sandwichandfoodtogo #sandwichlovers #foodie #sandwich #foodnews

TASK: Chef will have N guests in his house today, and he wants to serve at least one dish to each of them. Chef can prepare two types of dishes: the first type requires one fruit and one vegetable, while the second type requires one vegetable and one fish. Chef currently has A fruits, B vegetables, and C fishes in his house. Can he prepare at least N dishes in total? For each test case, print "YES" if Chef can prepare at least N dishes, otherwise print "NO". Print the output without quotes.

Coming in hot with a #foodmetaphor: A Michelin-Star chef can't create a world class meal only with "good enough" ingredients. Nor can they farm all of their own produce, meats, dairies etc. So they partner with elite purveyors who make it their beeswax to source only the finest. Think of yourself as an audiovisual chef. The tools that you use and and the quality of your source material matters. Think of your sound library as sonic ingredients. Will your audience be able to taste the difference? What about your client? That's a risk you willingly take when you settle for sounds that are just "good enough." #prosoundeffects

Let's have some fun today! Which of these two options would you rather?? Comment with a A or B A = chef and no fast food again, B = free fast food forever, but no more restaurants. I think I'd rather a chef because I don't eat much fast food, I'd prefer to still be able to go to restaurants! Your turn... #chef #sundayfunday #fun #wouldyourather #fastfood #diningout #restaurant #eatingout #food #foodie

👨🍳 Have you heard about our Chef's Palate Service? 👉 The Chef's Palate is designed to give restaurants and cafes chef-to-chef feedback and advice on food preparation, portion sizes and any other support required by chefs in the industry. Our chefs will taste test your dishes and give you their honest feedback and advice on how to improve. Interested in finding out more? Book a meeting below! 👇 🔗 https://lnkd.in/dRJzQbxZ 📷 Rob Burnett Images (robburnettimages.com.au) #numberkrunchers #hospitalityconsulting #profitfirsthospitality #hospitalitymanagement #consultingforhospitality #consulting