Cori Muse’s Post

Culinary Leaders In the realm of quality, one truth stands supreme: it begins and ends with the customer. This holds especially true for food safety. Yet, many hospitality and food service operations settle for meeting just the bare minimum of food law standards. Doug Powell, a distinguished former professor of food safety, emphasises that the best food businesses go above and beyond. They not only surpass minimal governmental standards but also proactively test their food safety systems, openly share results and proudly market their commitment to excellence. This transparency empowers consumers to make informed choices about the eateries they choose and the safety of their food. Let's lead by example and elevate the standards of the culinary industry together. #Chefs #CulinaryLeaders #FoodSafety #QualityFirst Image: Cooking with Ada

What are the top 10 food safety challenges reported by quick service restaurants? Download this week’s infographic to find out (and get tips and strategies for success!): https://ow.ly/Mh3350PMgQK #QSR #FoodSafety

Culinary Leaders In the realm of quality, one truth stands supreme: it begins and ends with the customer. This holds especially true for food safety. Yet, many hospitality and food service operations settle for meeting just the bare minimum of food law standards. Doug Powell, a distinguished former professor of food safety, emphasises that the best food businesses go above and beyond. They not only surpass minimal governmental standards but also proactively test their food safety systems, openly share results, and proudly market their commitment to excellence. This transparency empowers consumers to make informed choices about the eateries they choose and the safety of their food. Let's lead by example and elevate the standards of the culinary industry together. #Chefs #CulinaryLeaders #FoodSafety #QualityFirst Image: Cooking with Ada

September is Food Safety Month and we are here to help you become an expert in this crucial part of the foodservice industry. Check out this blog for an extensive overview of various ways to promote food safety in your restaurant: https://hubs.ly/Q020RrmS0 #FoodSafety #Foodsafetymonth #foodservice

Embracing digitized food safety systems is no longer just a smart choice, it's a competitive necessity. Kudos to businesses like Greek House Restaurant Inc. for leading the way! #FoodSafety #DigitalTransformation #SmallBusinessGrowth #GreekHouseRestaurant 🌐💪

If your business is anything like Hooters of America, then food safety is of the utmost importance. Read our newest case study to find out how we worked side-by-side with Hooters to ensure the highest food safety standards across all of its restaurants, resulting in improved Health Department inspection results. Learn more: https://bit.ly/3RIvnQn #retail #foodsafety #retailaudit #NSF

Running a restaurant or cafe and tired of trying to decipher illegible handwriting on frozen goods? Say goodbye to guesswork with our Freezer Labels from Go2Products! 👋 Ensure best practices for food safety and experience the clarity you've been missing. Check out our website to learn more about our products. 🍔❄️ #Go2Products #FreezerLabels #RestaurantLife #FoodBusiness #UKLabels

It's a great honor to share my insights on current food safety-related issues within the restaurant industry! The press can be found at: https://lnkd.in/eYAZcBbp #foodsafety #restauranttech #foodscience

In the competitive food delivery market, it’s crucial to ensure customers trust their food has been produced to the highest food safety standards. We’re here to help your restaurant partners operate successful food safety programs, and drive continual improvement. Discover how we can support your restaurant partners: https://bit.ly/4cqyZyD #NSF #FoodSafety #HygieneStandards #FoodDeliverySuccess

Unhygienic practice at restaurant; sparks food safety concerns #latest #vanakkammalaysia #Unhygienic #practice #restaurant #sparks #food #safety #concerns #trendingnewsmalaysia #malaysiatamilnews #fyp #vmnews #foryoupage