Club Management Association of America ’s Post

The Occupational Safety and Health Administration (OSHA) has proposed new regulations to prevent heat injury and illness in both indoor and outdoor work settings. Clubs will be required to create and implement a heat hazard evaluation and control plan specific to their locations, monitor heat conditions, develop heat emergency response plans, conduct annual training, and maintain records of indoor monitoring data. The proposed rule establishes heat index triggers at 80 and 90 degrees, each with specific employee accommodations and control measures. Read more in the Legislative Report blog available at https://lnkd.in/ezvnEFqQ

  • No alternative text description for this image
Jeff Hainline

Jeff at The Country Club of Peoria

3w

I think some of the rule makers have never been in a kitchen boiling pasta water or a dish machine that uses heat to sanitize

Like
Reply

To view or add a comment, sign in

Explore topics