Clarity Partners’ Post

From pastrami to prosciutto, delis are the places where sandwiches reign supreme. Check out our blog post on some of our favorite Long Beach delis, some of which have been in business for decades: https://bit.ly/3KUYvRa

Today is International Hot and Spicy Food Day! So let's do something out of the ordinary... Tell Linkedin what is the best International food spot in your town? 1. Name of Restaurant 2. City, State, Country 3. Best Dish or Most memorable experience For those Linkies out there that may have an issue with SPICY FOOD, 4. Level of Spicy/Hotness? 🤣 Let us all know what is your favorite spot. My choice in the comments #abh #livecoldcalls #chillycalls #sdrinsider #brand30 #salesdevelopment   #conversationconverters #coldcaller4L #outcomes #activations

Pizza and beer are like peanut butter and jelly. They are meant to go together! If you know me, you know I'll take any reason to celebrate good food and good beer. So, I want to take a moment today to give a shoutout and celebrate all the breweries and restaurants out there that make this dynamic duo possible 🎉🍕🍻 To celebrate International Beer and Pizza Day, I thought it would be fun to share our favorite pizzas. My favorite is a classic with a twist – pepperoni drizzled with hot honey 🍕🍯 Share your favorite pizza in the comments! --- If you're a brewery or restaurant looking for some strategic financial guidance, send me a message. The Anne Napolitano Consulting team can help! #RestaurantAccounting #RestaurantBusiness #RestaurantConsultant #RestaurantConsulting #RestaurantOwners #Breweries #CFO #virtualCFO

NATIONAL PIZZA DAY - FEBRUARY 9 - TOP 10 PIZZA TOPPINGS: 🧀Cheese 🍕 Pepperoni 🍕 Sausage 🍄 Mushrooms 🥓 Bacon 🧅 Onions 🌶️ Green peppers 🍕Black Olives 🍕Canadian bacon 🍍Pineapple TOP 5 INSIGHTS ABOUT PIZZA 57% - of Americans say they love pizza. 53% - of Americans prefer restaurant over frozen pizza. 30% - of Americans eat pizza at least once a week. 22% - of Americans say they can each an entire pizza by themselves. 19% - of Americans like to have beer with their pizza. #InvestorsChoice #financialplanning

It's hard to wrap your head around how on earth restaurants are able to make money; this article gives a little insight into a barbeque restaurant: https://lnkd.in/gSmxw_n2

💡Have you ever partnered with another business to create something that benefits both of you? The restaurant biz is pretty cut throat, most restaurant owners wouldn’t dream of teaming up with other restaurant owners. But that’s not how we roll. We LOVE collaborating with other businesses to create food that our customers crave. This week we partnered with Yukon Pizza a local mom and pop pizza shop to create the Three Birriamigos Pizza. This epic sourdough pizza featured our one and only vegan birria along with our dipping consume. It was a partly selfish Collab because I’ve been dreaming of a birria pizza for like 6mo and Yukon has incredible pizza. As predicted the crowd went wild and customers from both restaurants lined up in the 112 degree heat to snag this delicious pizza. We sold out in less than 2 hours and it was the first time Yukon Pizza had ever had a line down the storefront. The more restaurants come together to create community and keep things fresh the longer they will stay relevant. What are some Collabs between restaurants you would love to see? #restaurants #restaurantmarketing #restaurantowner #linkedincreators #community #collaboration Cc: Startr Co.

NATIONAL PIZZA DAY - FEBRUARY 9 - TOP 10 PIZZA TOPPINGS: 🧀Cheese 🍕 Pepperoni 🍕 Sausage 🍄 Mushrooms 🥓 Bacon 🧅 Onions 🌶️ Green peppers 🍕Black Olives 🍕Canadian bacon 🍍Pineapple TOP 5 INSIGHTS ABOUT PIZZA 57% - of Americans say they love pizza. 53% - of Americans prefer restaurant over frozen pizza. 30% - of Americans eat pizza at least once a week. 22% - of Americans say they can each an entire pizza by themselves. 19% - of Americans like to have beer with their pizza. #InvestorsChoice #financialplanning

We weren’t kidding when we called our fries “restaurant-quality.” We’re the only fry brand you’ll be able to find at grocery stores AND at top restaurants across the country. Making “house-cut fries” is really hard for most chefs. They know how to do it. But they don’t have the space. They don’t have the staff (or if they do, it’s REALLY expensive). So they have to choose: sacrifice quality for convenience or stick with hand-cutting fries and live with the headaches. Most “frozen fries” are mid at best. We know because we tried them all. Jesse & Ben’s fries aren’t frozen fries. They are real Belgian-style, twice-fried fries that we freeze. Big difference. These fries are so good that chefs are proud to serve them on their menu. What restaurants need a fry upgrade??? Or if you have a restaurant and you’re cutting potatoes every day, how about you focus on what you do best and leave the fries to us! #theguysbehindthefries #jesseandbens #fries #frenchfries #frenchfries🍟 #cheflife #cheflife🔪

BONELESS WING DISHES IN RESTAURANTS FEATURING HONEY have grown in the last four years by more than 173% (Source: Datassential 06/2023). Honey continues to pair very strongly with chicken. Chicken is found in the most common dishes featuring honey (salads, sandwiches, chicken strips) and the fastest-growing dishes (boneless and bone-in wings, fried chicken sandwiches, and chicken & waffles). Learn more https://glorybee.com/honey

"What's cooking, folks? 🍲 It's day 2 of #BlackBusinessMonth and today we're highlighting some phenomenal Black-owned restaurants 🍽️. Have you got a spot you just can't get enough of? Share it in the comments along with its city and state and spread the love! 😋🖤 Let's build a Food To-Do list #FoodieLove"