Clarice Owens’ Post

Supporting each other, our customers, and our community. Cultivating Innovation - We’re holding ourselves accountable – building a more inclusive culture and embracing the values that help make our vision a reality. #Veritiv #Innovation #Sustainability

**This Company Does WHAT? How We're Revolutionizing Food Tech & Making the World a Better Place!** 🌟 We're on a mission to redefine the standards of food technology and product excellence. But our vision goes beyond that. Through pioneering collaborations with universities and research institutions, we're pushing the boundaries of freeze-drying technology and setting new benchmarks in the industry. 🚀 But it doesn't stop there. We're equally committed to making a positive impact on the world around us. Our active participation in environmental and social projects demonstrates our dedication to corporate social responsibility. For wholesalers, online sellers, and retailers, partnering with us means being part of a movement towards a better, more sustainable future. 🌍 Let's lead the change together. Are you ready to be part of the revolution? 🌱 #TechInnovation #SocialResponsibility #SustainableFuture

The food industry is a vital sector and is responsible for feeding billions of people worldwide every day. While it has encountered numerous obstacles in recent years, such as supply chain disruptions and changing consumer tastes, it has also witnessed many exciting possibilities, such as the adoption of sustainable practices and innovative technologies. Here are the top five trends that are currently shaping the food industry. https://okt.to/B13s2m #FoodIndustry #SustainableFood #InnovativeTech #ChangingTastes

BNZ is a very proud to sponsor the Business Innovation Award at the 2023 New Zealand Food Award. Checkout Winidu Kannangara great article below. If you are a business owner or advisor in the Food & Beverage industry, lets have a chat! We love to support businesses! #BNZ #Businessbanking #foodandbeverageindustry

Today in Texas, there is another Excessive Heat Warning. We will see up to 🌡 106-107 today—Hawaii's on fire 🔥. These are challenging times. These are hard times. Our food system impacts climate. What brings me hope each day is the intentional and consistent work being done to create a sustainable food system. I'm grateful to work with these outstanding companies and founders. ⬇ ⬇ ⬇ It's August. 🌅 As the temperature rises this summer, CCC portfolio companies continue to make gains in sustainable food. Abbot's Butcher 🌮 Tocaya Modern Mexican Partners with Founder and CEO Kerry Song's Abbot's Butcher for Protein-Packed, Plant-Based Menu Options. Barvecue 🍔 Barvecue's Founder and CEO, Lee Cooper, talks about Barvecue's bold mission and vision in August's edition of Alt-Meat Magazine. Co-Founder Zack Werner is promoted to Barvecue's CTO, and Kelsey Joseph is promoted to Vice President. 🚀 🚀 Change Foods 🧀 Change Food is leading the cheese revolution in the MENA. Founder and CEO David Bucca say they will break ground in their new facility in the fall. Rebellyous Foods 🐥 Founder and CEO Christie Lagally continues to dominate the US K-12 school districts. Students and food service providers prefer Rebellyous' plant-based nuggets over chicken nuggets. New School Foods 🥘 Founder and CEO Chris Bryson Ⓥ New School Foods plant-based salmon and technology is listed as one of Canada Venture News' top 15 Green Giant startups. 🇨🇦 🌱 If you want to learn the latest about these companies and the mission of Clear Current Capital 🌎, visit https://lnkd.in/gpNkiVTC and subscribe for more on the future of food and food tech. #innovation #sustainability #venturecapital #climateaction

Our Values & Principles form the heart and the culture at Clear Meat. 💡 Here is the 3rd part of the Core Values and Principles series - Everyone Wins #foodtech #innovation #businesses #cultivatedmeat

As a (sometimes jaded) communicator for many years, it is really refreshing to unlearn and relearn how communications can be such an important tool, especially for the emerging world of #FutureFoods and how we manage the perception of risk when it comes to consumers. 👩🌾 Communications is not an exact science, and that's also precisely why we cannot afford to let #RiskComms become an afterthought. 🙅♀️ Amazing workshop, GREAT people, and overall a spectacular two days with the Communication Leadership in Future Foods. ✨️

BIG NEWS! We’ve never written a LinkedIn post quite like this one before. There are two dates that now define THINKHOUSE. The date the company was formed 01.10.01 …And 16.10.23. Today, Monday, 16th October 2023, we publicly announce that we’re now B Corp Certified, joining a global community of over 7,500 companies working to make business a force for good. For years, we’ve been very inspired by the B Corp clients we’ve worked with; Ben & Jerry's, Tony's Chocolonely and innocent drinks. Their world-view has always been a strong match for ours, challenging the status quo for long term value over short term gain. Why is this pivotal? In this new era as a B Corp, this means THINKHOUSE is now: 🟠 Part of a global community of businesses that meet high standards of social and environmental impact. 🟠 Legally required to consider all stakeholders in its activities. B stands for ‘benefit for all.’  🟠 Is counted among businesses that are leading a global movement for an inclusive, equitable, and regenerative economy.  🟠 Bringing our clients into a growing international community network that chooses to support B Corp via their supply chain. Our Transformation, Planet and Fame services are designed for brands/businesses that care about people and planet. Becoming a B Corp is about putting in immense effort into something that we know actually matters, even if it’s not ‘what the industry does’ yet. It’s no longer good enough to aim to be ‘the best in the world’, but instead we must also aim to be the ‘best for the world.’ Thank you for being with us on this journey, we're excited for the future. Love, The Thinkhouse Team #Bcorp #Blab #Bcorpcertified B Lab B Lab Europe

What an incredible night it was at the newFOODeconomy Award ceremony! We were thrilled to honor the groundbreaking food concepts from all across Europe that are reshaping the future of our food industry. 🍽️ Spotlighting the true game-changers of tomorrow, we recognized innovators, startups, and projects based in the EU, all united by one key criterion - "Innovation." Their unwavering commitment to achieving the Sustainable Development Goals (SDGs) is paving the way for a brighter, more sustainable future. 🌍 Here's a glimpse of the three remarkable categories we celebrated: 🌟 Best Newcomer: Klim is making waves in the market with their revolutionary products and services. They're the rising stars of the food industry, and we can't wait to see where they'll take us next! 🌟 Best Evolutioner: Rügenwalder Mühle Carl Müller GmbH & Co. KG has boldly entered the market, reshaping their products or services to embrace innovation. Their transformation is a testament to the adaptability and resilience of the industry. 🌟 Best Visionary: constellr brings exciting ideas and approaches to the table, proving that a successful market launch isn't always a prerequisite for greatness. They inspire us all with their boundless creativity and forward-thinking mindset. Thank you to everyone who joined us in celebrating these incredible achievements. The future of food is in good hands, and we can't wait to see the impact these winners will have on our world. Check out our video to relive the full highlights! #FoodInnovation #AnugaHORIZON #FutureOfFood #newFOODeconomy 

💡 The UN Food Systems Summit +2 Stocktaking Moment closed on Wednesday last week - A pivotal moment to see where we stand, what has been done so far, and what still needs to be done towards a better global food system for all. Since the first Food Systems Summit in 2021, the drivers of food insecurity worldwide have become even more complex, impacted by the climate crisis, economic shocks, and other ongoing conflicts. This UN event again confirmed the need for increased ambition and accelerated action through concrete, day-to-day efforts to make food systems work for everyone. As a Practice Leader, Foodvalley actively engages in these day-to-day efforts by : 🌱 Bolstering agrifood ecosystems   🌱 Igniting collective action.   🌱 Engaging everyone to contribute and take part. Through our initiatives and community meetings, we see an increasing number of people wanting to participate. This participation sparked new and innovative ideas, enhanced cooperation and stimulated unlikely partnerships. 📣 If you are curious to see where we as Foodvalley NL stand together with our partners and what we are doing to move towards a better global food system for all, read our 2022 Annual Report:   https://lnkd.in/ekvpcKyd   #shapingthefutureoffood #systemschange #UNFSS #foodleap  Marjolein A.J. Brasz Jolijn Zwart-van Kessel Judith van der Horst-Graat Karolien Niederer