Christophe Maire’s Post

Have you been wondering how culture and tradition shape food innovation? Don't miss the 4th International Food Innovation Conference at GDI Gottlieb Duttweiler Institute in June on the topic 'Culture Clash - When Food Innovation Meets Tradition'. Take the opportunity to talk to thought leaders, industry, and nutrition experts about cultural hurdles and opportunities that innovations must overcome before becoming a success. This conference is relevant for you if you want to drive forward the transformation to a sustainable food system within a given cultural context! https://lnkd.in/gWmdwKbG

The Food Innovation Cluster brings together SMEs from the food and drink industry, larger food businesses and the research and public sector, with a view to helping companies in this burgeoning sector grow and innovate. Find out more in this video #food #innovation #research #foodanddrinkindustry #norfolk #suffolk Alexander Larter, Charlotte-Louise Beach, HANNAH SPRINGHAM, Andrew Fearne, James Allen, Julian Munson, Katie Snell

A new chapter in food #innovation begins with the opening of the ZHAW Zürcher Hochschule für Angewandte Wissenschaften's state-of-the-art food research laboratory. 🍽️🔬 This center was founded to find solutions to the challenges posed by climate change, the growing world population and limited natural resources. It aims to produce breakthrough solutions for sustainable, high-quality, delicious food. Read more about this inspiring project below. 🌱👇 #NutritionalSciences #ResearchExcellence

#Behindthescience at TUMCREATE, we have Dr. Stefan Klade, Director of Research and Innovation at TUMCREATE, who recently shared more about him and his journey in advancing the research of food science and technology.    As coordinator of TUMCREATE's research project #Proteins4Singapore, Dr. Klade spoke about how the young scientists at TUMCREATE and their international consortium aim to demonstrate what is technologically possible. The team will showcase #verticalfarming and indoor cultivation of #microalgae as potential protein sources to provide solutions for the Singaporean challenges of scarce arable land and lack of natural produce. Together with experts in #foodchemistry, #foodengineering, and #operationsmanagement, they will comprehensively evaluate innovative technologies for a sustainable urban food production.    "In the project, we even want to look into developing the food production hardware ourselves," says Dr. Klade.    Check out this article to know more about TUMCREATE's Director of Research and Innovation and the #Proteins4Singapore research journey to enable Singapore to provide highly nutritive, savoury, and functional protein-based foods by maximising synergistic effects during cultivation, processing, and consumption.   https://lnkd.in/gFbXgAMA  

Greetings, I am pleased to share that I recently attended the Food Processing Summit 2023, hosted at PHD House in New Delhi. The summit focused on enhancing food security through the exportation and processing of food. The Food Processing Summit aimed to create a space for discussions amongst stakeholders in the food processing industry, including tech companies, academia, the government, and private investors. The goal was to explore the opportunities, challenges, and difficulties faced by the industry. Key topics such as future food systems, innovative technologies, and sustainability were discussed. Distinguished speakers shared their ideas to address the gaps in the food sector. These are the topics that the distinguished speakers discussed during the panel discussion: · Rethinking the Food System: Nutrition, Sustainability, Food Security, and Consumer Behaviour. · Government Policy and Incentives: Meeting the Challenges of the Indian Food Processing Sector. · Emerging Technology for Unlocking the Potential of the Indian Food Processing Sector. · Industrial ecology and the concept of sustainability. The #FoodProcessingSummit2023 covered a broad range of topics related to food processing. These included Processing Technology Innovations, Food Safety and Quality Assurance, Sustainability and Environmental Concerns, Ingredient Innovations, Packaging and Shelf-Life Extension, Global Food Supply Chain and Regulatory Updates. The summit provided me with a comprehensive understanding of the function, value chain, and supply chain of the food industry. I also gained insights into the potential challenges that arise when a new startup enters this sector. The panellists at the summit were extremely informative, and their remarks were valuable. I found every word to be informative and insightful. I would like to express my gratitude to Mis Mili Dubey ma'am Director (Agri & Food) of PHD Chamber of Commerce and industry for organizing this summit. I would also like to extend my thanks to Mr SAURABH PANDEY ( he/him) sir Director of Imperial School of Agri Business for providing us with such a valuable opportunity for industry exposure and learning. #summit #isab #phdhouse

🚀✨ So, what's new in the food ingredients space? Come join me on my tour through the #FiE trade show in Frankfurt. It was so great to meet with familiar faces, make new encounters and chat with some of my colleagues like Maninder Singh Isabelle Kraxner BA Michael Wieland Birben Bilgin Aytemir Setenay Tekin Acar among others at the booth of AGRANA Group. 🤝 🙌 👉 My biggest take aways of the event are:   📌 Fhe focus of the industry is more on cost-effective renovations than innovations. Consumers are turning towards what they know in challenging times and less people and companies dare to try out something new. 👀   📌 For the innovation that is happening, the main focus is on solving the taste and texture challenges of plant-based meat, seafood and dairy alternatives, which are some of the key barriers for further growth in this segment.🌱🍽️   📌 Upcycled ingredients are the the kids on the block for sustainable innovation. There is for sure more to come here - exciting times! 🔄🌿 #FiE #foodinnovation #upcycledingredients #plantbasedfoods #renovation

What are consumers in #Canada thinking when it comes to accepting #CutlivatedMeat? A recent report from the Canadian Food Innovation Network reveals the current trends of the country. 📈📈📈 🔗 Read more in our latest blog: https://lnkd.in/gGdQQ8jm #FutureOfFood #FoodTech #FoodScience #FoodScienceAndTechnology #News #FoodIndustry

Today marks a significant milestone as we officially launch @Nurasa’s Food Tech Innovation Centre (FTIC). At the FTIC, we're not just predicting the future; we're shaping it. Situated at the heart of Singapore’s innovation hub, our state-of-the-art facility features cutting-edge technology and provides market and consumer insights to enable our partners and portfolio companies to create sustainable foods that are both better-for-you and delicious. We are deeply committed to crafting nutritious solutions with an open innovation platform to create market access for sustainable ingredients. At every stage of growth, we are constantly looking for new ways to develop better-for-you foods and the FTIC is where the magic happens. Stay tuned for more updates from the launch event, where industry leaders and innovators converge to chart the course for the next era of food. #FTIClaunch #sustainablenutrition #foodtech #innovation 🍽️ XiuLing 秀玲 GUO 郭 David Cheng Sukhi Wei Chee How Chua Alina Boey

foodtech insider, the new age periodical publication dedicated to showcasing the latest trends, advancements, and breakthroughs in the dynamic food technology sector. As a platform tailored for industry professionals, investors, and enthusiasts, we provide valuable insights into the ever-evolving landscape of the Food & Beverage industry, both locally in India and on a global scale. We are thrilled to announce the release of its first magazine edition. This issue promises to be a must-read for anyone interested in the latest advancements, trends, and innovations shaping the food industry. Packed with short articles, and cutting-edge insights, the magazine delves into the most pressing topics in food tech. From the rise of Cocoa prices and the factors for distillery unit setup and Microbial hydrocolloids, this edition has something for everyone. Readers can expect to find: · Comprehensive guides to emerging food tech sectors · Exclusive articles with industry leaders, scholars and innovators · Analysis of the latest food tech funding rounds and investments · Insights into consumer trends and their impact on the industry · Previews of upcoming food tech events and conferences Don't miss your chance to stay ahead of the curve in the rapidly evolving world of food technology. Subscribe to foodtech insider magazine/newsletter today and read the latest edition. To subscribe, visit www.foodtechinsider.com To collaborate and query write us on - team@foodtechinsider.com #foodtechinsider #foodtech #innovation #ingredients #foodindustry #bakery #confectionary #beverage #fmcg #foodandbeverage #culinary #horeca #manufacturing #processing #publication #npd #spices #foodproducts

Excited to share that my article “Factors to consider when establishing a Distillery Unit in India’s Dynamic Alcohol Market“ has been published in the latest edition of foodtech insider Check it out to read my thoughts on the topic. Explore the latest trends and innovations in the food industry with foodtech insider new magazine edition. From hydro colloids to alkalisation of cocoa, this issue covers it all. Subscribe now for a deep dive into the future of food. #FoodInnovation #FoodIndustry #Foodtech #AlcoholicBeverage