Cermaq Norway AS’ Post

#Halftime! ⏳ at Anuga Our #team is rotating - 2,3 new faces already arrived last night to #support us during the rest of the fair! 💪🏼 A few other #colleagues will join us during the day. Each individual colleague moves his or her own network within #Europe and maintains a different circle of #contacts, such as contacts from the #meat sector, the #fruit and #vegetable sector, or contacts from the #dairy or #bakery sectors. The most diverse #personalities and #contactpersons meet and exchange ideas. #Industrymeeting - thought out in a big way! In the spirit of "Positive #Impact through #Synergy", this also results in #opportunities for your own #businessdevelopment: 🔄 Analysis of #markettrends and #competition 🔄 Insights into #bestpractices 🔄 #Visibility and credibility of own brand 🔄 #Globalreach Naturland Zeichen GmbH Koelnmesse GmbH #anuga2023 #cologne #trade #fair #food #foodstuffs #foodindustry #logistics #pooling #transport #koelnmesse

🌟 Reflecting on a great experience at HORECA GASTROFOOD/ ENOEXPO, POLAND 2023 🌟 This month we participated in the dynamic HORECA/GASTROFOOD/ENOEXPO 2023, and we are still buzzing with excitement! This event was not just a showcase of the latest trends in the hospitality, gastronomy, and wine industry, but also a vibrant platform for forging meaningful connections. 🔗 Networking: The Heart of Professional Growth The power of networking was in full display at this event. We had the privilege of connecting with inspiring professionals like Drago Pierpaolo, a pioneer in sustainable gastronomy, and sommifyAI, an innovative company in wine technology. These interactions weren't just exchanges of business cards, but the beginning of collaborative partnerships and knowledge sharing. 🌍 Diverse Perspectives, United Passion One thing that stood out was the diversity of ideas and the united passion for excellence. From the insightful panel discussions to the interactive workshops, every moment was a learning opportunity. Whether it was exploring the latest in farm-to-table practices or understanding emerging wine markets, the event was a treasure trove of insights. 🔑 Key Takeaways for Future Events Engage Actively: Participate in discussions, ask questions, and share your insights. It's about contributing, not just consuming. Broaden Your Network: Step out of your comfort zone. Connect with people from different sectors and geographies. Follow-up is Key: The real magic happens post-event. Reach out to your new connections, propose collaborations, or simply share a thank-you note. Reflect and Implement: Post-event, take time to reflect on the learnings and see how they can be integrated into your professional journey. 🙌 A Big Thank You A heartfelt thanks to the organizers for creating such an engaging and well-organized event. And to everyone we met, let's keep the conversation going and turn these connections into collaborations! Looking forward to next year's edition with even more enthusiasm! #HORECAGASTROFOODENOEXPO2023 #Networking #Hospitality #Gastronomy #WineIndustry #ProfessionalGrowth #EventReflections

📖🍷You worry less with wine & knowledge. So, come at 𝐈𝐃𝐂 𝐅𝐢𝐧𝐚𝐧𝐜𝐢𝐚𝐥 𝐅𝐨𝐫𝐮𝐦 to gather "how-to"s from the 100+ experts of the Ro FSI industry, sample together our new concept "𝑾𝒊𝒏𝒆𝒎𝒂𝒌𝒊𝒏𝒈" and worry less about what info you'll need for tomorrow's internal meeting.   🗓️See you on November 16th at Marmorosch Hotel! ##IDCFinancialForum #IDCevents #networking #technology #marketintelligence

Wine tasting in biodynamic vineyards is a popular group experience in Italy. But first, what is a biodynamic vineyard? It incorporates diverse crops and habitats to promote a balanced ecosystem, enhancing soil health and preventing pests. Biodynamic viticulture sees the vineyard as a self-sustaining ecosystem, aiming to achieve harmony between the soil, plants, animals, and cosmic forces. How can a group benefit from incorporating it into its team-building itinerary? Biodynamic winemaking embraces a holistic approach. Learning about holistic practices can help managers and employees improve how they communicate with their teams and promote their organizational goals. We introduce our clients to lesser-known places in Italy that they might not typically visit on their own. Our goal is to inspire them with untold stories that will create new, unique experiences they will remember forever. Has there been a corporate event at a new destination that had a significant impact on you? #EventProfs #TeamBuilding #Italy

Here are some tips for wine tourists to Slovenia.

🌍✨ Today is Sustainable Gastronomy Day, a United Nations observance in the USA! At Z ILLUSTRIOUS, we support sustainable practices in all aspects of business. How are you incorporating sustainability into your gastronomy ventures? Share your thoughts below! #SustainableGastronomyDay #ZILLUSTRIOUS #InnovationForAll Comment below with your sustainable gastronomy initiatives!

Digital nomads visas are on trend. How do you support them?

In the push for sustainable foods, the USA shines, fostering innovation in #AlternativeProteins through progressive regulation. The FDA's nod to cell-cultivated chicken and precision-fermented milk proteins is just the start. ✨ We are waiting for Europe to follow that example. With GEA's new food technology centers – one successfully operating in Germany and one in the build-up phase in the USA – we're actively filling a crucial gap in the market to overcome the scale-up challenges new food companies face. From #bioreactor efficiency to cutting-edge #perfusiontechnology reducing production costs, we're setting the stage for a sustainable food revolution. Our #NewFood expert Tatjana Krampitz will discuss what’s sizzling in the alternative proteins pan during a #NewMeat panel discussion at the Anuga FoodTec main stage: March 19, 2024: 3:25-5:05 pm Hall 9, B080/C081 Three Pillars of Alt-Protein: Theses on the Future Translated into Practice | Event at Anuga FoodTec 2024 More info: https://go.gea/367 Here's to accelerating growth and making sustainable options the norm! 🌿🔬 #SustainableFoodRevolution

Embracing flavors from every corner of the globe on #WorldFoodDay 🌍🍽️ Let's celebrate the diverse tastes, cultures, and traditions that bring us all together. Here's to savoring the richness of our world, one bite at a time. 🥘 ✨ #FortecWebSolutions #WebSolutions #DigitalDelights #WorldFoodDay #worldfoodday #WorldFoodDay2023 #worldfoodday2023 

[#Sustainability] See our Spanish Plant-Based Food Solutions colleagues shine 💚 Naturally, as they have planted over 1,800 trees. How? By supporting the local initiative Bosques Sostenibles with our Risso® brand. A beautiful example of our company's goal of 'Protecting Nature' taken to heart by our teams. 💚T(H)REE INITIATIVES💚 𝗢𝗻𝗲 𝗧𝗿𝗲𝗲 𝗳𝗼𝗿 𝗘𝘃𝗲𝗿𝘆 𝗧𝗼𝗻 𝗼𝗳 𝗢𝗶𝗹𝘀 𝗦𝗼𝗹𝗱 In 2023, for every ton of oils sold in Spain, they planted a tree. As Risso® keeps expanding its presence, so does our contribution to reforest damaged forests in Spain. 𝗧𝗵𝗲 𝗛𝗜𝗣 𝗙𝗮𝗶𝗿: 𝗔 𝗕𝘂𝗿𝗴𝗲𝗿, 𝗔 𝗧𝗿𝗲𝗲 During the HIP 2023 Fair, another exciting initiative immersed. Karim Casado Martínez, Channel Marketing Manager PBFS Food Service: “For each burger we served during the three-day event, we planted a tree. By the end of the fair, we committed to planting 880 trees!” 𝗧𝗿𝗲𝗲-𝗽𝗹𝗮𝗻𝘁𝗶𝗻𝗴 𝘁𝗲𝗮𝗺𝗯𝘂𝗶𝗹𝗱𝗶𝗻𝗴 During their teambuilding day, the team planted over 100 trees - bringing the total up to +1,800 planted trees. #Vandemoortele #ShapingATastyFutureSustainably #PlantBasedFoodSolutions #Risso #Spain #Sustainability #ProtectingNature #BosquesSostenibles