It's all about making the food ecosystem more efficient! At cellva, we've developed a way to produce pork fat without harming animals🐷. We created a biobank of cells to produce healthier ingredients with just a tiny tissue sample and in a faster way! So, how does it work? We ensure that the animals don't suffer during the sampling process: we start by collecting a tiny tissue sample from an animal to ensure that the whole process is free from pain and suffering. Selective Cultivation: from this sample, we select the highest-potential cells🔬, which have not been touched by antibiotics, to ensure that they are as pure and high-quality as possible. Biobank Integration 🧫 : these high-quality cells are stored in our biobank for safekeeping. Once we've stored them, we can forget about the animal for future samples! We cultivate these cells with advanced bioreactors into fully developed, high-quality, antibiotic-free, and environmentally friendly fats. Our process is about doing right by animals, supporting healthy ecosystems, and creating a better, more sustainable world through more nutritious ingredients🌎. #Foodtech #Ingredients #Fats #Biobank #AnimalSafety
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We've made our first official sale! 🎉 It’s thrilling to see cellva's first ingredients on the market! Cellva's meticulously developed microcarriers are now being commercialized. Designed for a wide range of bioprocesses, we're excited to see them supporting more science and innovation🧪🔬. Our food-grade microcarriers excel in cell adhesion and proliferation, essential for advanced biotechnology companies working in animal cell culture bioprocesses. Free from microbiological features and cytotoxicity, they offer an affordable, edible option without synthetics or animal inputs. A big thank you to everyone who's supported us along the way. This first sale is just the beginning, and we have a long journey ahead💪, but we can more certainly say that we are now officially operational! Here’s to many more milestones and successes🥂! #FirstSale #Innovation #SustainableFuture #FoodTech Sérgio Pinto 塞尔吉奥·平图 Bibiana Matte Raíssa Canova Vitoria Guero Korb Milena Carvalho Natália Alves Luiza Brand Marcus Vinicius
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Cellva🌎 is driven by a diverse, enlightened team of scientists, regulatory experts, business leaders, and visionary advisors. Our team comprises outstanding professionals and incredible people driven by the mission of crafting the nutritious ingredients of the future🤝. Every day, they pour their passion into harnessing the biodiversity of the Brazilian biome to produce the highest quality ingredients with heart and conscience. #CellvaTeam #Innovation #SustainableFuture #FoodTech Sérgio Pinto 塞尔吉奥·平图 Bibiana Matte Raíssa Canova Vitoria Guero Korb Milena Carvalho Natália Alves Luiza Brand Marcus Vinicius
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Cellva's revolutionary cell culture🧫 technology enables us to innovate and provide solutions in various industries, such as processed meat, dairy and confectionery products and even cosmetics. By meticulously selecting the best cells, we ensure the highest quality supply of highly adaptable solutions for consumers. - Our microcarriers allow cell adhesion and proliferation, essential for advanced biotechnology and bioprocessing🧬. They are incredible enhancers that boost Cellva's fat production. - Cellva's Microspheres™ are a new way to produce flavor and encapsulate nutrients. These tiny capsules can be incorporated into any food to deliver an explosion of flavor that elevates every bite and nurtures your body😋. - Then there's prime Cellvafat™, our flagship product. Produced in just 21 days with no animal slaughter, it offers all the benefits without the drawbacks. Moreover, it's low in saturated fat, making it a healthier choice🥩. Follow us and discover more about our innovative solutions and how they can benefit your products👩🔬. #FoodTech #SustainableFuture #CellCulture
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We had an incredible experience at Sustainability Week in Manaus! This event brought together key players from across the industry to discuss the future of sustainability across different markets🍽️. Throughout the event, we explored the future of food sustainability and how innovative practices can create a more resilient and efficient food system. From cultivated ingredients to plant-based alternatives, it's clear that the future of food is full of possibilities. We shared valuable insights, listened to innovative pitches, and built strong networks to drive future collaborations🤝. Stay tuned for more updates! #SustainabilityWeek #FoodTech #Amazonia #IDBInvest BID Invest Sérgio Pinto 塞尔吉奥·平图
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🗓️Cellva will join TecnoCarne at the São Paulo Expo, Brazil, from June 18th to 21st! TecnoCarne is known as the premier animal protein sector event, showcasing the latest innovations, technologies, and trends shaping the market's future. Our CEO, Sérgio Pinto 塞尔吉奥·平图, will speak at the event. Join him on June 19th to discuss "Unveiling How to Recycle the Meat Chain with New Biotech Solutions" and learn more about our cutting-edge ingredients. For more information about TecnoCarne, check this link👉 https://lnkd.in/dnBG-fQg #TecnoCarne #FoodTech #Bioprocess #Ingredients
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🗓️🪴Cellva will join Sustainability Week in Manaus, Brazil, next June 11th, 12th, and 13th! The BID Invest team recognizes cellva's scientific approach to sustainability and has extended a special invitation for our startup to be a guest in one of the most consequential events for the private sector in Latin America and the Caribbean🌎. In the heart of Amazonia, we are happy to share valuable insights and listen to groundbreaking pitches to continue building a strong network and exchanging knowledge with the food-tech ecosystem. For more information, visit👉 https://lnkd.in/dtDG8bU5 #SustainabilityWeek #FoodTech #Amazonia
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