Kentucky Cabinet for Economic Development’s Post

⚡McDonald's🍟vs. Burger King 🍔 ⚡Which fast-food do you prefer⁉️ ⚡Explore their strategies and differences🌐 ⚡Follow Palak Patidar for more insights🔔 ⚡Share your thoughts below💭 #FastFood #McDonalds #BurgerKing #BusinessStrategy

CEO of McDonald’s: Larger Burgers Are On The Way In the coming years, McDonald’s plans to use its burger strategy to spur growth. There is only one word that sums up that strategy: More. CEO Chris Kempczinski stated in an interview with CNN that “having a larger burger is an opportunity in the US, in a number of markets, around the world.” https://lnkd.in/grB-ifn6 #mcdonalds #CEO #announcement #fastfood #biggerandbetter #CEOInsights #Marketing #goldenarches #CNN #Burgers #chickensandwich #restaurantfood #McDonaldsApp #McDelivery #smallbiz #customersatisfaction #Feddback #eateries #businesses #bignews #LoyaltyProgram McDonald's Dhruv Raj Singh Brendan O'Connell New York Post abc7NY Investopedia CBS News PR Newswire Caleb Silver Shomik Dasgupta

A multi-million dollar question that stumped Burger King's executives wasn't about burgers at all. Burger King's exec team was debating their chicken sandwich strategy. A consultant took them outside and pointed at the sign above the building. 'What does the sign say?' he asked. 'Burger King,' they replied. 'Exactly. Why are you arguing about chicken?' In our quest for growth, we often stray from what made us successful. We expand our focus, diluting our strength. But what if the path to growth isn't through endless expansion, but through deepening our expertise in what we do best? Staying focused isn't limiting. It's liberating. It allows us to be exceptional, not just average. What is one way you are deepening value in your core offering this year? Share in the comments below! #BrandStrategy #MarketingLessons #BusinessGrowth #BrandIdentity #CompetitiveStrategy

Coincidence? I think not! 🤨 The battle of the burger loud and clear outside Holborn tube station, but I have a question for McDonald's ! 🍔⚔️ Why chose a burger to advertise your fast food chain, when you have a much larger selection of everything else, and those who would order a burger at McDonald’s walking past might just go to Burger King anyway for the convenience? Why not try and tempt them to the dark side with imagery of nuggets or mozzarella dippers? 🍟 Perhaps McDonald’s is banking on being the preferred option, but are they even the 1st choice compared to Burger King? 🍔👑 I’m interested to find out! 🕵🏼🤓 What are your thoughts? 📣 #advertisingstrategy #OOHstrategy #discussion #OOHdesign #brandstrategy #battleoftheburger

Despite the growth in the overall #economy, #bankruptcies continue to run rampant in the Quick Service #Restaurants (#QSR). One operator of 172 Burger King units filed for Chapter 11 protection in October followed by a separate operator of 61 Wendy’s units. Find out why: https://lnkd.in/evdhiG7X Insights from Scott Greenberg, Michelle Bliss (Bliss Business Development Corp), and more. #businessintelligence

When KFC ran out of chicken, they said “FCK” but customers loved it!?😕 When KFC faced chicken shortage in February 2018, it wasn't just any ordinary blunder. It was KFC’s biggest nightmare turned into a reality. The famous fried chicken restaurant chain ran out of chicken due to supplier issues and had to temporarily shut down 800 out of 900 restaurants in the UK, one of their biggest markets globally. Surprisingly, they took a bold leap into the spotlight with a move that had everyone talking. Enter the iconic "FCK" ad—a bold, bright red declaration featuring an empty bucket with the brand's initials humorously scrambled.This bold move turned the crisis into a conversation starter. KFC didn't just say sorry; they owned up to the mistake in a way that was refreshingly #honest. "A chicken restaurant without any chicken. It's not ideal," they admitted, followed by a heartfelt apology to their loyal customers, promising progress and thanking them for their patience. But here's where the real magic happened. KFC didn't just stop at a clever #ad and a heartfelt apology. They transformed the #crisis into a masterclass on how to handle such situations: ✅ Apology and Accountability: No finger-pointing here. KFC owned the mistake, taking full responsibility without any excuses. ✅ Constant Communication: They weren't hiding behind closed doors; they were actively engaging with customers, addressing concerns, and providing updates on social media. ✅ Transparency: From the get-go, KFC was transparent about their efforts to fix the problem, keeping customers in the loop every step of the way. ✅ Gratitude: They didn't forget to say thanks—to customers, suppliers, and everyone else impacted by the crisis. ✅ Emotional Connection: Injecting humor wasn't just about lightening the mood; it was about connecting with #customers on a deeper level, turning frustration into amusement. In the end, what could've been a #PR nightmare turned into a triumph for KFC! They faced the crisis head-on and with smart as well as effective #communication, they not only saved their reputation but also won over even more loyal customers. ❇Here is my takeaway: Such challenging situations are inevitable in business.Customers appreciate #transparency and #authenticity, especially during #difficult situations. When a #brand acknowledges its mistakes, listens to feedback and demonstrates a genuine commitment to improvement, it fosters stronger connections with its customers. This not only rebuilds trust but also lays the groundwork for long-term loyalty. I would love to hear your take on this. Share your thoughts in the comments! . . . #marketing #india #business #technology #personalbranding #linkedinforcreators #contentwriting #linkedincreators #linkedin #linkedingrowth #growth #innovation #management #careers #socialmedia #comment #networking

Despite the growth in the overall #economy, #bankruptcies continue to run rampant in the Quick Service #Restaurants (#QSR). One operator of 172 Burger King units filed for Chapter 11 protection in October followed by a separate operator of 61 Wendy’s units. Find out why: https://lnkd.in/evdhiG7X Insights from Scott Greenberg, Michelle Bliss (Bliss Business Development Corp), and more. #businessintelligence

What is your favorite fast food burger restaurant? I ask because three major burger companies, McDonald’s, Burger King, and Wendy’s are competing once again for market share. McDonald’s with the largest number of restaurants in the US at 13,530 saw sales increase just 3.4% per store over the past year, but their stock was up close to 10%. Burger King, which is owned by Restaurant Brands International (They also own Tim Hortons, Popeyes and Firehouse subs) has seen sales at Burger King restaurants climb by 7.4% which has helped drive their stock up close to 12%. A side-note, McDonald’s has most restaurants in the state of California, while you’ll find more Burger King restaurants in the state of Texas. Bringing up the rear in the fast food burger wars is Wendy’s. They just never seem to be able to get out of their own way. It has been taken over by an activist investor named Nelson Peltz and the stock is down around 20% over the past year. Nationwide, it does have more restaurants than Burger King checking in at 7166. I’m not a big fast food guy, but I’m thinking about going to Wendy’s for a burger and a shake. I just remember them being pretty darn good. #fastfood #fastfoodrestaurant #burger #mcdonalds #burgerking #wendys #marketshare #stocks #stockmarket #investing #investments #economy #investor

A Road Leading into the Horizon Colonel Harland Sanders is a name synonymous with fried chicken, but his path to success was anything but easy. At the age of 65, after his restaurant failed due to the construction of a new interstate, Sanders found himself with nothing but a Social Security check of $105. Rather than giving up, he decided to travel across the United States to sell his fried chicken recipe to restaurant owners. Driving from town to town, sleeping in his car, and facing countless rejections, Sanders’ persistence paid off when a small restaurant finally accepted his recipe. This marked the beginning of what would become Kentucky Fried Chicken (KFC). Today, KFC is one of the largest fast-food chains in the world, with thousands of outlets globally. Learning Lessons: - Age is just a number. Colonel Sanders started at 65, showing it’s never too late to chase your dreams. -Success often comes after many rejections. Sanders’ story teaches us the power of persistence. -Believing in your product is essential. Sanders’ faith in his recipe was key to creating KFC. -Adaptability and resilience are vital to overcoming challenges. Sanders exemplifies this. #Resilience #Adaptability #NeverTooLate #PursueYourPassion #BelieveInYourself #ProductConfidence #Persistence #NeverGiveUp