CAVA’s Post

2020 Cashmere LupoMAX® is only $9.92/lb! Contact your Territory Manager or purchase on Lupulin Exchange: https://lnkd.in/g-N9d-XN LUPOMAX® is a highly consistent, concentrated lupulin pellet designed to deliver optimized hop flavor. Standardization of lupulin content delivers true-to-type hop flavor and reliable brewing performance. Available now in popular hop brands, keeping your beer on trend. LUPOMAX® was designed to deliver optimized hop flavor. By reducing the vegetative matter, this pellet provides cleaner, more intense hop flavor without the undesirable grassy, astringent flavors. The professionally trained John I. Haas sensory team, using their Sensory Plus™ process, assures each batch of hops used to make LUPOMAX® pellets delivers consistent, true-to-type hop flavors, year-after-year. Sensory Plus™ is sensory-based hop selection coupled with advanced technical analysis and our proprietary production process. Sustainability is important. Don’t short yourself on anything less than a product designed to work as hard as you do! With LUPOMAX®, you use less hops to make more beer, so it saves on shipping, storage, and brewery handling. Plus, less solids means less waste and more beer to sell.

Winning partnerships are based on shared values. 🚀 Here our journey side by side with Mokate Group, one of Europe's most important companies in the food sector, where the Ariete homogenizers are combined with spray dryers for the production of instant coffee. Homogenization and spray drying are both efficient and scalable processes, allowing coffee manufacturers to produce instant coffee powder in large quantities while maintaining consistent quality. The integration of these technologies in the production line enables streamlined operations and increased productivity. The combination of homogenization technology and spray drying is well known in the industry as an essential step for producing high-quality instant coffee powder with excellent solubility, flavor retention, and shelf stability, meeting the demands of coffee consumers worldwide. 👍🏻 Read more about 25 years of challenges and goals achieved, always guided by a passion for quality, innovation and sustainability. 🌱 https://go.gea/34A #homogenizer #spraydrying #mokate #sustainability #innovation

〘 EXTRAFERM D’FEND 〙Wondering what goes into preserving wine? 🤔 The distinctive formula of Extraferm D'fend allows both white and rosé wines to preserve their quality. 📽️🔬 𝘄𝗮𝘁𝗰𝗵 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝘃𝗶𝗱𝗲𝗼 𝗻𝗼𝘄! Developed in collaboration with the IUVV • Institut Jules Guyot (Institut Universitaire de la Vigne & du Vin) in France, Extraferm D'fend stands out as a unique solution.🛡️ This 𝗳𝗼𝗿𝗺𝘂𝗹𝗮 𝗯𝗹𝗲𝗻𝗱𝘀 𝗶𝗻𝗮𝗰𝘁��𝘃𝗮𝘁𝗲𝗱 𝘆𝗲𝗮𝘀𝘁 𝗮𝗻𝗱 𝗮𝘂𝘁𝗼𝗹𝘆𝘀𝗲𝗱 𝘆𝗲𝗮𝘀𝘁, forming a scientifically crafted blend designed to protect wines from oxidation by maintaining their oxidative stability. 🔍 Extraferm D'fend stands out for its richness in 𝗮𝗻𝘁𝗶𝗼𝘅𝗶𝗱𝗮𝗻𝘁 𝗻𝘂𝗰𝗹𝗲𝗼𝗽𝗵𝗶𝗹𝗶𝗰 𝗰𝗼𝗺𝗽𝗼𝘂𝗻𝗱𝘀, crucial in the protection process. 🌿 𝗢𝘂𝗿 𝘃𝗶𝗱𝗲𝗼 breaks down the intricate chemistry, showcasing how these compounds react with quinones, competitively and irreversibly trapping them. 🧪   𝗧𝗵𝗲 𝗿𝗲𝘀𝘂𝗹𝘁? Quinones neutralised, preserving the essence of your wine. ✨ 🤩 𝗪𝗶𝘁𝗵 𝗘𝘅𝘁𝗿𝗮𝗳𝗲𝗿𝗺 𝗗'𝗳𝗲𝗻𝗱 𝗮𝗱𝗱𝗲𝗱 𝘁𝗼 𝘄𝗵𝗶𝘁𝗲 𝗮𝗻𝗱 𝗿𝗼𝘀𝗲́ 𝘄𝗶𝗻𝗲𝘀, 𝘄𝗶𝗻𝗲𝗺𝗮𝗸𝗲𝗿𝘀 𝗺𝗮𝗸𝗲 𝘀𝘂𝗿𝗲 𝘁𝗵𝗮𝘁 𝘁𝗵𝗲 𝘄𝗶𝗻𝗲𝘀 𝗮𝗿𝗲 𝗮𝗹𝘄𝗮𝘆𝘀 𝗽𝗿𝗼𝘁𝗲𝗰𝘁𝗲𝗱 𝗮𝗴𝗮𝗶𝗻𝘀𝘁 𝗼𝘅𝗶𝗱𝗮𝘁𝗶𝗼𝗻.🛡️ ⚔️   #advancedwinemakingsolutions #ExtrafermDfend #WineProtection #science #wineoxidation #antioxydant #protection #WineGuardian

We are in the Filtration Business! Now collaborating with cutting-edge Mavrik NA to produce MAVRIK FILTRATION! Mavrik North America Partners with P&L Specialties to Expand Wine Filtration Equipment Offerings [Santa Rosa, CA    March 13, 2024] – P&L Specialties and Mavrik North America are pleased to announce a strategic agreement that enables P&L to fabricate and service Mavrik's widely praised specialty filtration technologies. This partnership will empower P&L Specialties to manufacture and train on Mavrik North America's distinctive designs for wine filtration equipment. This collaboration marks a significant milestone for both companies, combining Mavrik North America's innovative technology with P&L Specialties' proven expertise in manufacturing and servicing high-quality equipment. The agreement allows P&L Specialties exclusive rights to produce, distribute and maintain Mavrik North America's specialized wine filtration equipment, ensuring broader access and enhanced service capabilities for customers. Mavrik NA Reverse Osmosis and Ultrafiltration Systems are a crucial element of production as they ensure the stability and quality of your product. Popular with winemakers for removing volatile acids and ethyl acetate, smoke taint, brett and dekkera, pyrazines, sulfides, and alcohol as well as legally concentrating wine; the Mavrik Units will continue to perform these functions selectively without collateral damage to the wine. "We are thrilled to join forces with P&L Specialties," said Bob Kreisher, President at Mavrik North America. "This collaboration enables us to leverage their manufacturing excellence and service proficiency to expand the reach of our innovative wine filtration solutions. Together, we are committed to delivering unparalleled quality and support to our customers." Under this agreement, P&L Specialties has undergone rigorous training to uphold Mavrik North America's stringent standards in manufacturing and support. This ensures that customers can trust in the same level of quality and reliability they have come to expect from Mavrik North America's products. "We are excited about the opportunity to work with Mavrik," commented Ed Barr, President of P&L Specialties. "Their unique designs for wine filtration equipment are at the forefront of industry innovation, and we are confident that our manufacturing capabilities and commitment to service excellence will contribute to continued success." The collaboration promises to bring enhanced efficiency and effectiveness to wineries and beverage producers, providing them access to state-of-the-art wine filtration solutions with the backing of P&L Specialties' extensive support network. ### For further information on Mavrik North America's wine filtration equipment and the partnership with P&L Specialties, contact grapecraft@gmail.com for a customized solution and quote for your wine’s particular needs.

2022 Cashmere LUPOMAX is only $21.60/lb! In stock and ready to ship. Contact your Territory Manager or purchase on Lupulin Exchange: https://lnkd.in/g-N9d-XN LUPOMAX® is a highly consistent, concentrated lupulin pellet designed to deliver optimized hop flavor. Standardization of lupulin content delivers true-to-type hop flavor and reliable brewing performance. Available now in popular hop brands, keeping your beer on trend. LUPOMAX® was designed to deliver optimized hop flavor. By reducing the vegetative matter, this pellet provides cleaner, more intense hop flavor without the undesirable grassy, astringent flavors. The professionally trained John I. Haas sensory team, using their Sensory Plus™ process, assures each batch of hops used to make LUPOMAX® pellets delivers consistent, true-to-type hop flavors, year-after-year. Sensory Plus™ is sensory-based hop selection coupled with advanced technical analysis and our proprietary production process. Sustainability is important. Don’t short yourself on anything less than a product designed to work as hard as you do! With LUPOMAX®, you use less hops to make more beer, so it saves on shipping, storage, and brewery handling. Plus, less solids means less waste and more beer to sell.

𝗔𝗹𝗰𝗼𝗵𝗼𝗹𝗶𝗰 𝗕𝗲𝘃𝗲𝗿𝗮𝗴𝗲 𝗣𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟰-𝟮𝟬𝟯𝟭.𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 Alcoholic Beverage Packaging encompasses containers designed for the storage of alcoholic beverages, including beer, wine, vodka, whiskey, rum, and champagne. The European region is expected to witness the highest Compound Annual Growth Rate (CAGR) in the Alcoholic Beverage Packaging market during the forecast period. The research report offers an overview of the Alcoholic Beverage Packaging industry chain, assessing the market status of Fermented Drinks (Plastic Packaging, Metal Packaging) and Preparation of Wine (Plastic Packaging, Metal Packaging). It analyzes key enterprises in both developed and developing markets, exploring cutting-edge technology, patents, applications, and market trends within the Alcoholic Beverage Packaging sector. Regionally, North America and Europe demonstrate steady growth, driven by government initiatives and increasing consumer awareness. Meanwhile, Asia-Pacific, particularly China, leads the global Alcoholic Beverage Packaging market, benefiting from robust domestic demand, supportive policies, and a strong manufacturing base. The market is categorized by Type and Application, offering accurate calculations and forecasts for consumption value by Type and Application from 2024 to 2031 in terms of both volume and value. 𝗧𝗼 𝗞𝗻𝗼𝘄 𝗚𝗹𝗼𝗯𝗮𝗹 𝗦𝗰𝗼𝗽𝗲 𝗮𝗻𝗱 𝗗𝗲𝗺𝗮𝗻𝗱 𝗼𝗳 𝗔𝗹𝗰𝗼𝗵𝗼𝗹𝗶𝗰 𝗕𝗲𝘃𝗲𝗿𝗮𝗴𝗲 𝗣𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴 𝗠𝗮𝗿𝗸𝗲𝘁.𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/ds9McZnC *𝗕𝘆 𝗧𝘆𝗽𝗲: Plastic Packaging, Metal Packaging, Glass Packaging, Paper Packaging, Other *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Fermented Drinks, Preparation of Wine, Distilled Spirits, Other *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Tetra Pak, Klabin, WestRock Company, Trombini Embalagens S.A., Crown Castle, Ball Corporation, Valgroup, Videplast Embalagens Plásticas Flexíveis, CSN - Companhia Siderúrgica Nacional, Owens Corning, Verallia, SIG Combibloc Asia Pacific South, Bemis Company, Inc. #alcoholicbeveragepackaging #fermenteddrinks #winepreparation #distilledspirits #tetrapak #klabin #westrock #trombini #crown #ball #valgroup #videplast #csn #owensillinois #verallia #sigcombibloc #bemis #linkedin

We’re very excited to be a part of this growth category. From service industry potential to having “in house” processing for: 1) De-Alcoholisation ~ Roughly 4 passes through our low-temperature/low pressure ROband your winery has fresh inventory for custom label projects & tasting room consumption. ~ Non-alcoholic wine is fast approaching 15% of total wine consumption volume with no slowing is ‘robbing’ table wine of market share. ~ Technology and simplified operational use, direct processing of no and low alcohol products are now within every winery’s reach. 2) VA Reduction ~ The Mavrik filter has fast developed a reputation for holding integrity of the wines aromatic and textural mouth-feel qualities. ~ No loss of Total Acid compared to other processes and applications. ~ 30% Reduction of VA per pass (I.e.: 1.0g/l VA = 0.7g/k in one pass) 3) Smoke Taint Removal ~ In today’s climate, the pressure in California is so much greater for wild fires many of the great AVA’s. ~ As seen in 2020, interior regions such as Lodi resulted in over 100,000 tons of smoke rejection from the impacts of Nor Cal Fires. ~ Mavrik’s simplified design is extremely efficient at targeting smoke related compounds eliminating up to 90% or more depending on the wine. In addition, Mavrik is a highly effective filter for the removal of: A) Pyrazines B) H2S & other offensive Sulfide compounds C) Brettanomyces removal …and much more. #filtrationsolutions #smokedamage #wildfires #winemakersforum #techtalk4wine #winetech Halley Eppinger Osborne Ed Barr Gary Agajanian Bill Tolar Cameron C. Black

The brewing enzymes market is on the rise, thanks to the growing demand for wine, flavored beer, and gluten-free options. The market is seeing new opportunities, especially in developing economies, with the expansion of businesses from small to established manufacturers. 📈💼 The microbial source and amylase type segments are estimated to lead the market, while the beer application segment is expected to grow. Don't miss out on Asia Pacific's leading role in the brewing enzymes market. Stay connected for more market intelligence updates in the region. 📈🌏🥂 #BrewingEnzymes #MarketIntelligence #AsiaPacific #Beverages

North America accounted for 49.58% of the non-alcoholic wine market in 2023. The growing awareness of health risks associated with excessive alcohol consumption is driving demand for non-alcoholic wine alternatives and prompting manufacturers to invest in research and development in North America. Visit @ https://lnkd.in/djKvne9b to dive deep into the regional dynamics of the non-alcoholic wine market. #GVR #nonalcoholicwine #nonalcoholicdrinks #marketinsights #regionalinsight #research #IndustryInsights 

 DEFINITION OF NATURAL WINE Shortly after humans accidentally discovered wine in the Caucasus, they started to tinker with changing and refining the process. Natural wine results only after freshly harvested grapes are squeezed, and let the yeasts on the skin start the fermentation converting sugars to alcohol and carbon dioxide. This is natural wine, but for most, it would appear as “rustic”. By definition, natural wine should be made using Organic or bio-dynamic grapes Hand harvested fruit Wild yeast (natural yeast on the skin of grapes) No enzymes to enhance yeast performance No additives (no acidification, adding tannins, colorants, minimal or No Sulphur dioxide No filtration No spinning cone application No sussreserve technique No osmosis No cryoextraction No ultraviolet irradiation No rapid finishing No artificial reduction of alcohol content All of the above techniques and more are employed routinely in mass production, even by highly reputed wineries best known for refined and elegant wines. If you want to experience natural wine or one as close to the above definition, you may have to travel to Georgia or Armenia and seek out small family-owned and operated wineries.