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Grilled salmon steak with grape foam and grape, balsamic caviar

How to Make Creamy Sausage and Tortellini Soup in 30 Minutes or Less hei

Antipasto Skewers🍅🧀🥬🧂 This quick, healthy recipe will be certain to please your family. They make a great hors d'oeuvre for parties and get-togethers. Ingredients: -Yellow cherry tomatoes (yellow tends to be sweeter than red, but red can be substituted) -Mozzarella balls (approx ¾” round) -Fresh basil leaves -Salt -Olive oil Instructions: 1. Thread cherry tomatoes, basal and mozzarella onto skewers 2. Lightly drizzle with olive oil 3. Lightly salt using Real Salt® Enjoy!!

Caprese Salad 🍅 Ingredients: 8 oz Part Skim Sliced Mozzarella (2 leans) 2 cups (12.68 oz) Sliced Tomatoes (4 greens) 2 tbsp Balsamic Vinegar (6 condiments) Basil Leaves as garnish Directions: 1. Slice Tomatoes and Mozzarella and prepare as shown! 2. Pour balsamic into a side dish to dip. 3. Garnish with basil! Makes 2 servings: 1 lean 2 greens 3 condiments

Ditch the onion and garlic tears! 🧅🧄 Here are some FODMAP Friendly swaps to add depth to your dishes! Comment your favourite alternatives for onion and garlic!👇 #fodmapfriendly #lowfodmapdiet #lowfodmapswaps #lowfodmaponion #lowfodmapgarlic #onionandgarlicfodmap #lowfodmap

Pan con Tomate (Spanish-Style Grilled Bread With Tomato) INGREDIENTS 2 large, ripe beefsteak tomatoes Kosher salt 1 loaf ciabatta, split in half horizontally lengthwise, cut crosswise into 1 1/2-inch slices Extra-virgin olive oil,divided 2 medium cloves garlic, split in half Flaky sea salt, such as Maldon or fleur de sel

Oyster Sauce: What it is and how to use it

Discover our Recipe No. 18: Marinated Prawns! With hs-Tumbler's unique trajectory mixer, this dish becomes effortless. Ingredients: 2.5 kg prawns 250 g marinade Preparation: Put all ingredients into the container and start the process. After the process stops, put the shrimps on a skewer and place them on the grill. #hsTumbler #TrajectoryMixer #MarinatedPrawns #Innovation #InnovationInMotion

Spiced Halloumi Kebabs Ingredients: ● 9 ozs (255g) Halloumi ● 3 Barbecue Skewers (cut in half) ● 1 1/2 tsps Avocado Oil ● 1 1/2 tsps Za'atar Spice ● 1/4 tsp Cayenne Pepper Za'atar is generally a combination of dried oregano, thyme, and/or marjoram (woodsy and floral), with sumac (tangy and acidic) and toasted sesame seeds (nutty and rich). Directions: Cut the halloumi into thick squares. Thread onto skewers and brush with oil. Sprinkle the za'atar and cayenne over the skewers, using your hands to ensure all pieces are coated. Grill over medium-high heat for two to three minutes per side, until charred. Remove and let cool slightly. Enjoy 😋 😋 😋 Serves 6 Total time: 10 mins