SVP - Food, Hospitality & Retail | Innovating ops with AI, automation & offshore labor for Restaurants, Retail, Tech, Multi-Units | Bestselling Author | Co-Founder | Board Member |Tech Thought Leader
New podcast drop! Meredith Sandland and I review the top #restauranttech news of the last two weeks. This week we discuss how the digital consumer is evolving, what Senators are doing about hidden fees, and how restaurants are responding to the complexity of tech. Please subscribe to The Digital Restaurant on YouTube or wherever you listen to your podcasts. Links in first comment below.
Watch the FULL episode here: https://youtu.be/8kvONIeuAsY
I’m one of those people! Especially loving the industry, I prefer to order direct whenever possible. But I also love the convenience of delivery, and even with markups on marketplaces it’s almost always significantly cheaper to order through them if you belong to a program like DashPass through a credit card. If it’s just a dollar or two, no big deal, but often times it’s way more. We have to figure out ways to make first party delivery more economical for restaurants and guests alike so they can compete.
My favorite weekly recap!!!
SVP - Food, Hospitality & Retail | Innovating ops with AI, automation & offshore labor for Restaurants, Retail, Tech, Multi-Units | Bestselling Author | Co-Founder | Board Member |Tech Thought Leader
3moDeliveroo William S. Nation's Restaurant News Restaurant Business Online Joe Guszkowski Beth Warren Ben Ray Luján DoorDash Uber Tillster FSR Food On Demand Nancy Luna Danny Klein North Italia DJ Duporte Sam Fox Fox Restaurant Concepts The Cheesecake Factory Jon Taffer Olive Garden Texas Roadhouse A. Kirimgeray Kirimli Taffer's Tavern Flatiron Software Co Liz Moskow Jeremy Edmonds, SPHR (he/his/him) Snooze an A.M. Eatery Another Broken Egg Cafe Brandy Blackwell Greg Graber Huckleberry's Breakfast & Lunch Christine Lorusso Firebirds Wood Fired Grill Cai Palmiter, MBA JINYA Ramen Bar Geo Concepcion GREENE TURTLE