Cargill’s Post

It's no secret that food prices have surged over the 2 years. But eating well on a budget is about more than just the cost of food. This webinar offers plenty of tips to make your hard-earned cash go further, without compromising on the good stuff! 🙌 30 minutes well spent! Book your place here 👉 https://bit.ly/4bAHLdx

INSIDE THE CONSUMER MIND: In 2024, the once-clear line between #snacks and meals will blur as Americans struggle with a lack of time to prepare, eat and enjoy meals. #consumerinsight #marketresearch #CSNewsOnline

Most of us are no longer in tune with what nature has to offer. Grocery stores provide many of the foods we love year-round - but that doesn’t mean we should be eating them all year! If you’re interested in learning more about seasonal eating, let’s connect! DM me or leave a comment below. #dawsonsdiner

Most of us are no longer in tune with what nature has to offer. Grocery stores provide many of the foods we love year-round - but that doesn’t mean we should be eating them all year! If you’re interested in learning more about seasonal eating, let’s connect! DM me or leave a comment below. #dawsonsdiner

Let’s discuss Super Bowl food costs and consumption. Check out the interesting statistics in this article. How do you spend or save for the Super Bowl? https://lnkd.in/eTqixMmE

FAST FACT ✅ Shoppers view frozen foods as total meal solutions that save them time, are easy to prepare, and meet their taste expectations. Get more insights into this important audience in the Power of Frozen in Retail, created in partnership with FMI- The Food Industry Association, at https://lnkd.in/gjX9ag-j

MyPlate turned 13 last week! Launched in 2011, MyPlate replaced the Food Guide Pyramid. The symbol is a simple visual reminder to choose a variety of foods throughout the day and throughout the week. It represents what and how much to eat from each of the food groups over the course of the day, whether you eat on a plate, from a bowl, or another way. For anyone looking for advice, the MyPlate Quiz is a great start that provides tailored resources based on answers to a series of simple questions about current eating habits. Find it here: https://buff.ly/3nWz2cp

55% of margins taken over by aggregators. Restaurants have no choice but to stay in the game with razor thin margins. Having witnessed this space closely restaurants typically operates around 35% margins. Now for the end customer this is loosing proposition because 1-in order to balance out either food quality is compromised by restaurants 2-unsustainable- shutdown the business 3-prices gets hiked on aggregators platforms by whopping 30-50% The game changer for the aggregators will be 1- transparency and demarcation of premium sevice (in pricing and breakdown) 2-begin restaurant led discounts and not other way round. 3- Food costs just the same on all online and offline platforms. 4- score restaurants based on the health affinity and not customer reviews. https://lnkd.in/dBNqaZzt

Here's how to create grocery lists in Reminders: Open Reminders. Tap Add List in bottom right corner. Under List Type, select Groceries from the dropdown menu. Name the list and choose its icon symbol and color. Click Done in the upper right corner. You can add your items by tapping New Item in the bottom left corner. Items automatically organize themselves into categories like produce, dairy, snacks and more. #tuesdaytip

Here's how to create grocery lists in Reminders: Open Reminders. Tap Add List in bottom right corner. Under List Type, select Groceries from the dropdown menu. Name the list and choose its icon symbol and color. Click Done in the upper right corner. You can add your items by tapping New Item in the bottom left corner. Items automatically organize themselves into categories like produce, dairy, snacks and more. #tuesdaytip