Cargill’s Post

There are several levers that the food industry can pull to meet the expected future demand for nutrition in a sustainable way. Discover how in our latest blog: https://ow.ly/ZYif50R3c7P #foodsecurity #sustainability #foodsupply

🗣️ Check out this 2023 Black & Veatch IgniteX participant! 🗣️ Strive is a #sustainable nutrition company making things simpler, healthier, and better for the planet. Using precision fermentation, they create protein-enriched, #animalfree milk and other beverages that are better-tasting and more nutritious. 🥛 Learn more here: https://okt.to/MC3eIg

Interesting read : This science-based article notes the complications of recommending foods based on single metrics and makes a compelling case for why environmental factors alone should not determine the sustainability of a product. #Dairy #sustainablediet #nutrition #sustainabilty

🗣️ Check out this 2023 Black & Veatch IgniteX participant! 🗣️ Strive is a #sustainable nutrition company making things simpler, healthier, and better for the planet. Using precision fermentation, they create protein-enriched, #animalfree milk and other beverages that are better-tasting and more nutritious. 🥛 Learn more here: https://okt.to/YejsNO

What do we take out? Water. 💧 What do we add in? Absolutely nothing. 🌱 What are we on about? Freeze-drying! Although it seems novel here in the UK, the concept actually has roots as far back as 1906. 📖 This is why we think it's THE BEST solution out there. The process in brief: > Flash-freeze our produce > Ice evaporates via low pressure (sublimation) > Produce sealed in moisture & oxygen-proof packaging Why we love it: > Maintain nutrition and sensory properties of a plant > Long shelf life > Rehydrates when added to liquid What this means for our customers: > WHOLE FOOD NUTRITION > APPLICATION VARIETY > CONVENIENCE OF USE Come and join the Nutrition Revolution.

The latest GDP Perspective Paper provides context on measuring sustainability and why it is important to consider a holistic definition when evaluating foods.

Dairy brands can play an important role in educating Gen X on healthy approaches to navigating previously stigmatised life stages. Additionally, embracing new technologies and processing methods can provide advantages in sustainability, nutrition, and convenience. In this article, Caroline Roux, Consultant Analyst at Mintel, explores Mintel’s Food and Drink Trends: A roadmap for dairy brands. Read the article from NZMP’s Perspective newsletter on our website 👉 https://lnkd.in/gVGh-nkK #NZMP #Fonterra #Dairy #Trends #Sustainability #PerspectiveByNZMP

At IFT FIRST, the protein landscape got a game-changing makeover. Say goodbye to chalky shakes and hello to protein waters and more!  Companies are getting creative, offering refreshing and fruity protein options that go beyond indulgence, making these lighter and hydrating alternatives a hit with health-conscious consumers.  Despite plant-based products often being comparable in protein content to their animal-derived counterparts, companies fail to explain this value driver to consumers. Plant-based brands will need to find innovative ways to showcase their protein-packed alternatives, incentivizing consumers to pick up their products, knowing there is added benefit to their overall health.  Let's toast to the exciting future of protein, where taste and nutrition come together for a healthier you! Trilogy's full IFT FIRST recap can be found at https://lnkd.in/eb6ZTEkV #ProteinPower #HealthyChoices #IFT2023 

Global Dairy Platform’s latest Perspective Paper focuses on recent research that shows when nutrition, socioeconomics and the environment are considered, semi-skimmed milk is a more sustainable choice than plant-based beverages. The article also notes the complications of recommending foods based on single metrics and makes a compelling case for why environmental factors alone should not determine the sustainability of a product. https://ow.ly/XBvo50Rog8J

Coming in at #4 on our list of most popular blogs from 2023 is our post on retail food trends to watch in 2023. These ranged from sustainability as a selling point to a rise in meat-based alternatives, and the expansion of alternative nutrition and supplement products. Read the post here: https://ow.ly/7fam50QcVrr Are there any trends you saw emerge in 2023 that aren’t on this list?